Air Fryer Meatballs Food

AIR FRYER MEATBALLS

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C).
• Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
• Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

AIR FRYER MINI SWEDISH MEATBALLS

Steps:

• Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
• Spray the basket of a 3.5-quart air fryer with cooking spray and preheat to 360 degrees F.
• Fill the basket with the meatballs and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.

AIR FRYER MEATBALLS RECIPE

Steps:

• Combine ground beef, breadcrumbs, egg, milk, salt, pepper and seasoning.
• Spray air fryer basket with nonstick.
• Roll meat into 12-14 golfball size meatballs. Place meatballs into air fryer basket. (depending on size of air fryer this may require 2 batches)
• Air fry on 400ºF for 12 minutes. Check at 12 minutes, cook 2-3 more minutes if needed. Cooking time will depend on air fryer and size of meatballs.

SPAGHETTI AND AIR FRYER MEATBALLS

Steps:

• In a large bowl, whisk together eggs, vinegar and 1/2 teaspoon each salt and pepper. Stir in panko and let sit 1 minute. Stir in grated garlic and Parmesan, then parsley. Add sausage and beef and gently mix to combine.
• Shape meat mixture into 20 balls (about 1 1/2 inches each) and place in single layer on air fryer rack (balls can touch, but should not be stacked; cook in batches if necessary). Air-fry meatballs at 400°F 5 minutes.
• Meanwhile, cook spaghetti per package directions.
• In a bowl, toss tomatoes, chile and chopped garlic with oil and 1/4 teaspoon each salt and pepper. Scatter over meatballs and continue air-frying until meatballs are cooked through, 5 to 6 minutes more.
• Toss meatballs and tomatoes with marinara, then gently with pasta. Serve topped with Parmesan and basil if desired.

AIR FRYER SWEET-AND-SOUR MEATBALLS

Steps:

• Make the meatballs: Preheat an air fryer to 375˚ F. Mix the ground beef, panko, milk, egg, onion, rosemary, salt and pepper in a large bowl until well combined. Roll the mixture into 24 to 26 two-inch meatballs.
• Working in batches, arrange the meatballs in the air fryer basket. Cook until browned and cooked through, about 8 minutes.
• Make the sauce: Whisk the jam, chili sauce and balsamic vinegar in a small saucepan. Cook over medium-high heat until thickened, 6 to 8 minutes. Toss the meatballs in the sauce.

QUICK AND EASY AIR FRYER MEATBALLS

Steps:

• In a medium sized bowl combine the ground beef, onion, garlic, parmesan cheese, breadcrumbs, parsley, salt, pepper, egg and milk.
• Shape into 2-inch sized meatballs. Place in the basket of your air fryer in an even layer.
• Cook at 400 degrees for 10-12 minutes or until cooked throughout.