CATALAN CHICKEN STEW
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 32
Steps:
- For the picada: Toast the nuts in a small skillet, then remove to a plate. Add the EVOO to the skillet and toast the bread slices until golden. Chop the bread and add to a food processor along with the parsley, lemon juice, garlic, toasted almonds and a splash of water. Pulse until the mixture is a pesto-like consistency. Refrigerate until ready to serve. For the stew: Heat the EVOO in a Dutch oven over medium-high heat. Add the thyme, paprika, celery, bay leaves, carrots, onions, bell peppers, chile peppers and saffron and season with salt and pepper. Cook until the vegetables are soft, 7 to 8 minutes. Add the tomatoes and mash. Add the stock and simmer for 30 minutes. Stir in the chicken. Stir in the picada and olives, then remove from the heat and let stand for 5 minutes. Ladle the stew into shallow bowls and serve with warm bread for mopping. Cook's Note: The stew and the picada can be refrigerated in separate containers in the refrigerator for a make-ahead meal. Reheat the stew over medium heat, adding the picada and olives.
- Put the chicken in a very large stockpot or divide between 2 pots if necessary. Add the peppercorns, garlic, bay leaves, carrots, celery, lemons, onions and herb bundle and sprinkle with salt. Add enough water to cover the chicken. Bring to a boil, then reduce the heat to low and cook at a rolling simmer for 1 1/2 hours. Remove the chicken from the liquid and let cool. Strain the stock. (You should have 5 to 6 quarts stock.) Remove the skin and bones from the chicken, and shred the meat using your hands or 2 forks.
CATALAN CHICKEN STEW
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Provided by English_Rose
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat 1 tbs of the oil in a large frying pan. Add the chicken and brown really well all over. Transfer to a casserole dish.
- Use the remaining oil to cook the onions in the frying pan until they turned golden at the edges. Add the pepper and garlic and cook for a further minute.
- Remove from the pan with a slotted spoon and add to the chicken in the casserole dish. Brown the chorizo in the frying pan and also add this to the chicken.
- Preheat the oven to 325°F.
- Pour the tomatoes, broth and wine over the chicken, add the smoked paprika and saffron (if using). Add the raisins (if using), orange zest and thyme, season and mix well,.
- Add the olives and garbanzo beans, bring to the boil, then cover and cook on the middle shelf of the oven for about 40 minutes.
- Scatter with the parsley and serve with rice.
CATALAN CHICKEN
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
Provided by FlemishMinx
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat 4 TBS olive oil in a heavy pan over medium heat, then fry the chicken for about 10 minutes or until golden on all sides; remove and set aside.
- Add the onions, garlic and pepper to the pan and saute until the onion is golden.
- Add the tomatoes, sherry and saffron with water and bring to a simmer.
- Cook 10-15 minutes to evaporate excess liquid (you want to arrive at a fairly thick sauce at this stage).
- Return chicken to pan along with bay leaf, cinnamon stick, salt and pepper.
- Bring to a simmer, cover loosely and cook for about 30 minutes until the chicken is tender and completely cooked and the sauce thickened.
- To finish, heat 1 TBS oil over medium-high heat in a small skillet and fry the breadcrumbs and almonds till golden (stirring all the while); remove from heat and stir in the paprika, mixing well.
- Serve each breast with sauce and with almond mixture sprinkled over the top of all.
Nutrition Facts : Calories 421.1, Fat 19.1, SaturatedFat 2.7, Sodium 83.4, Carbohydrate 27, Fiber 5, Sugar 11.6, Protein 4.6
More about "catalan chicken stew food"
YOU’LL NEVER GUESS THE SECRET INGREDIENT IN THIS HEARTY ...
ウェブ 2021年10月27日 Civet (pronounced see-VET) is an ancient dish hailing from the Pyrenees Mountains on the French-Catalan border. To make it, cooks soak meat and vegetables in wine, often for days, and then stew...
From saveur.com
From saveur.com
THIS CHICKEN STEW IN COCONUT MILK IS SWEET, SOUR AND DEEPLY ...
ウェブ 2023年12月21日 What makes “‘Latinísimo’” distinct is that it was written by a home cook, for the home cook. At 592 pages, it could have easily read as academic, but instead is full of incredibly ...
From washingtonpost.com
From washingtonpost.com
16 ESSENTIAL CATALAN DISHES TO TRY - EATER
ウェブ 2021年10月26日 16 Essential Catalan Dishes to Try - Eater A guide to traditional Catalan cuisine and its essential dishes, like tomato-rubbed pa amb tomàquet, crisp-topped crema catalana, and salty bacallà a...
From eater.com
From eater.com
CATALAN FOOD: ULTIMATE GUIDE + RECIPES - SPANISH SABORES
ウェブ 2021年3月29日 Catalan food is one of Europe's most unique cuisines. Discover more about typical Catalan ingredients and recipes with this guide!
From spanishsabores.com
From spanishsabores.com
CATALAN CHICKEN - WAITROSE & PARTNERS
ウェブ Fry the chicken for about 10 minutes until golden. Remove and reserve. In the fat that remains in the pan, fry the onion, garlic and pepper until golden. Add the tomato pulp, sherry and saffron with its water, and bring to a simmer. Cook for 10-15 minutes to evaporate excess liquid - you want a fairly thick sauce at this stage.
From waitrose.com
From waitrose.com
CATALAN STYLE CHICKEN - EASY MEALS WITH VIDEO RECIPES BY ...
ウェブ 2021年2月20日 Similar to a chicken ratatouille, this recipe is easy to make. It contains an array of healthy vegetables, so you get a complete meal. The zucchini will turn very soft and form part of the delicious juices, if you prefer them firmer, set
From recipe30.com
From recipe30.com
CATALAN CHICKEN STEW | PUNCHFORK
ウェブ Catalan Chicken Stew, a recipe from Food Network. 1 hr 10 mins · 32 ingredients · Makes 4 servings · Recipe from Food Network Catalan Chicken Stew | Punchfork
From punchfork.com
From punchfork.com
CHICKEN WITH CATALAN PICADA RECIPE - JANET MENDEL - FOOD ...
ウェブ 2017年3月17日 Ingredients 4 whole chicken legs, split (2 pounds) Salt and freshly ground pepper 2 1/2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped One 14-ounce can whole tomatoes, drained...
From foodandwine.com
From foodandwine.com
CATALAN STYLE CHICKEN (POLLO A LA CATALANA) RECIPE - THE ...
ウェブ 2022年2月9日 Catalan-style chicken is a rich main dish that is great for fall. Chicken is browned, then simmered in a sauce of prunes, white raisins (aka golden raisins), pine nuts, onions, tomatoes and white wine. Simply served with white rice, this dish makes a wonderful main course. Ingredients 12 ounces pitted prunes 1 cup (8 ounces) white …
From thespruceeats.com
From thespruceeats.com
SOUPERCHEF SPECIAL | CATALAN CHICKEN STEW WITH PRUNES ...
ウェブ 2023年7月3日 Ingredients: Collagen chicken stock (water, chicken bones, chicken feet), marinated chicken thigh, carrots, homemade chicken meatballs (chicken mince, garlic, eggs, corn starch, parsley, cinnamon, salt pepper), chicken sausages, potatoes, chickpeas, prunes, green cabbage, parsnip, leek, onions, celery, garlic, shell pasta …
From thesoupspoon.com
From thesoupspoon.com
25 MUST-TRY CATALAN RECIPES - THE MEDITERRANEAN FORK
ウェブ 2022年9月2日 Pasta in the shape of snail shells (galets in Catalan), beef and pork ground meat, and egg and chicken broth are some of the key ingredients that make this delicious soup. This is a recipe that both adults and children thoroughly enjoy.
From themediterraneanfork.com
From themediterraneanfork.com
CATALAN CHICKEN STEW : RECIPES - COOKING CHANNEL
ウェブ 2016年12月9日 Ingredients Picada 1/4 cup dry unsalted Marcona almonds or blanched almonds 2 tablespoons EVOO 2 slices (1/2-inch thick) batard or baguette (reserve the rest of the loaf for serving) 1/3 cup fresh flat-leaf parsley leaves 1 tablespoon fresh lemon juice 2 cloves garlic, grated or finely chopped Stew: 3 tablespoons EVOO
From cookingchanneltv.com
From cookingchanneltv.com
TRADITIONAL CATALAN DISHES YOU NEED TO TRY - CULTURE TRIP
ウェブ 2019年11月15日 Canelons Catalonia has Italy to thank for canelons, most likely due to the centuries of trade between the two nations. This Italian-influenced pasta dish – not too dissimilar to lasagne – is made out of tubes of pasta stuffed with meat and layered with creamy béchamel sauce.
From theculturetrip.com
From theculturetrip.com
CATALAN CHICKEN STEW RECIPE | RACHAEL RAY | FOOD NETWORK
ウェブ Get Catalan Chicken Stew Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows A-Z Chefs A-Z Restaurants Recipes on TV Recipes Recipes Labor Day ...
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
ASDA CATALAN STYLE CHICKEN & CHORIZO STEW WITH POTATOES ...
ウェブ 2023年11月25日 Asda Catalan Style Chicken & Chorizo Stew With Potatoes £2.50.I have no idea what Catalan food tastes like, let's find out.....Contact me:[email protected]...
From youtube.com
From youtube.com
POLLO A LA CATALANA — DISH — FUSION FOOD
ウェブ Catalan Chicken Stew Pollo a la Catalana is a flavorful and hearty dish that is perfect for a special occasion. The chicken is first browned in a pan and then cooked with onions, garlic, and tomatoes.
From fusionfood.ai
From fusionfood.ai
CATALAN CHICKEN STEW - RECIPES LIST
ウェブ Ingredients 1/4 cup dry unsalted Marcona almonds or blanched almonds 2 tablespoons extra virgin olive oil (EVOO) 2 1/2-inch thick slices batard or baguette (reserve the rest of the loaf for serving) 1/3 cup flat leaf parsley leaves 1 tablespoon fresh lemon juice 2 cloves garlic, grated or finely chopped Preparation
From recipes-list.com
From recipes-list.com
8 MUST-TRY DISHES FROM CATALONIA - GREAT BRITISH CHEFS
ウェブ 2017年6月22日 The most common way of cooking them is in a stew, with plenty of potatoes, garlic, parsley and breadcrumbs. Everything is slowly cooked until the meat becomes meltingly tender, with some recipes calling for almonds, red peppers, raisins, wine or chilli to help flavour the sauce. 3. Patates braves. Spanish.
From greatbritishchefs.com
From greatbritishchefs.com
CATALAN STEWS: BEST RECIPES & RESTAURANTS | TASTEATLAS
ウェブ Escudella i carn d'olla is a popular, traditional Catalan soup filled with pasta, meat such as chicken or lamb, prosciutto pieces, ground pork, and botiffara sausage, with the addition of vegetables such as carrots, potatoes, and
From tasteatlas.com
From tasteatlas.com
CATALAN CHICKEN STEW : RECIPES : COOKING CHANNEL RECIPE ...
ウェブ Cooking Channel serves up this Catalan Chicken Stew recipe from Rachael Ray plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
CATALAN CHICKEN STEW - ONE DELICIOUS DINNER - TRAVEL EAT COOK
ウェブ 2020年9月10日 This hearty Catalan Chicken Stew is an easy one-pot meal with the flavors of Barcelona. Show your family the love, make this chicken stew recipe tonight!
From travel-eat-cook.com
From travel-eat-cook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love