HOMEMADE TOFFEE APPLES
Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought
Provided by Emma Lewis
Categories Snack, Treat
Time 20m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.
- Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If you don't have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squish the toffee, continue to boil it.
- Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.
Nutrition Facts : Calories 278 calories, Carbohydrate 73 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Sodium 0.06 milligram of sodium
TOFFEE APPLES
We made these at school at the end of the year, this is the recipe, very good, you will need 10 thick wooden skewers for this recipe
Provided by Perfect Pixie
Categories Candy
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- rinse apples under cold water and stand on rack until completely dry, do not rub with a cloth.
- grease an oven tray.
- push a skewer three quarters of the way into each apple at the stem end.
- combine sugar, water, glucose syrup and colouring in a heavy-based saucepan.
- stir over heat, without boiling until sugar is dissolved.
- boil uncovered without stirring about 20 minutes or until mixture reaches a crack stage (remove sugar syrup from heat, allow bubbles to subside, drop a teaspoon of syrup into cold water, it should set hard and be hard to crack with fingers).
- remove syrup from heat, stand pan in baking dish of warm water about 1 minute or until bubbles subside.
- remove pan from water, tilt pan, dip and rotate an apple slowly in toffee until apple is completely coated.
- twirl apple round a few times before placing onto greased oven tray to set.
- pepeat with remaining apples and toffee.
TOFFEE APPLES
Make and share this Toffee Apples recipe from Food.com.
Provided by Helen Watson1
Categories Dessert
Time 55m
Yield 6-8 toffee apples, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Push a wooden cocktail stick into each apple core, making sure they are secure. Put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved.
- Add the remaining ingredients and bring to the boil.
- Boil until the temperature reaches the soft crack stage 143 C (290 F), when a little of the syrup dropped into cold water separates into hard but not brittle threads.
- Brush down the sides of the pan occasionally with a pastry brush dipped in cold water.
- Do not stir.
- Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper.
- Do not keep for more than 1 day.
Nutrition Facts : Calories 584.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 26.7, Sodium 111.4, Carbohydrate 129.4, Fiber 4.4, Sugar 109.3, Protein 0.6
TOFFEED APPLES
Adapted from a recipe in 'The Australian Women's Weekly's 50 FAST desserts'. Simple to make - and delicious.Since Australian recipes are considerably less sweet than Australian recipes, American chefs may well want to add more sugar. Judge according to what tastes right for you. In her review, Karen=^..^= says that she used Fuji apples. Excellent choice: they've SO delicious. Granny Smith apples would also work well. I have two other toffeed fruit recipes posted: Recipe #144733, Recipe #153652.
Provided by bluemoon downunder
Categories Breakfast
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
- Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
- Serve the toffeed apples with cream or icecream or Greek yoghurt.
Nutrition Facts : Calories 219.6, Fat 6.3, SaturatedFat 3.9, Cholesterol 16, Sodium 46.7, Carbohydrate 43.4, Fiber 3.3, Sugar 36.6, Protein 0.4
TOFFEE APPLE TURNOVER PUFF PIE
Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream
Provided by Tom Kerridge
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Chop the apples into small chunks. Heat the butter in a pan over a medium-high heat until sizzling, then scatter in most of the sugar, reserving about 1 tsp. Bubble until the sugar has dissolved and the mixture is sticky. Tip in the apples and stir to coat. Season with a small pinch of sea salt flakes and cook for 5-6 mins until the apples have softened and started to caramelise and any juices they have released have evaporated. Remove from the heat and set aside to cool completely. Once cooled, will keep chilled for up to a day.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside on the middle shelf. Unravel the pastry on its baking parchment. Spoon the apple mixture over the right side of the pastry, leaving about a 1-2cm border around the edge, then brush the border all around the pastry with some of the beaten egg yolk. Fold the left side of the pastry over the apple filling to enclose it. Crimp or pinch the edge, or use a fork to seal. Use the back of a knife to score six triangles over the top of the pie, and make a few small slits in the centre of each. Brush all over with the rest of the egg yolk, then scatter with the reserved 1 tsp sugar.
- Carefully lift the pie, still on its parchment, onto the hot baking tray in the oven. Bake for 25-30 mins until puffed up and deeply golden. Leave to cool for 10 mins, then cut into wedges using the marked-out triangles as a guide.
Nutrition Facts : Calories 356 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
TOFFEE DIP WITH APPLES
I served this at a party and people kept raving about it and asking for the recipe. I must admit, I was addicted and was hoping for left overs - but it was all gone.
Provided by Lorrie
Categories Lunch/Snacks
Time 5m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
- Add toffee bits and mix well.
- Cover and chill.
- Combine juice and apples in a bowl; toss well.
- Drain apples; serve with dip.
HALLOWEEN TOFFEE APPLES
Making these toffee apples is a job for grown-ups as the toffee will be very hot - but the kids will love eating them. They're the perfect Halloween treat
Provided by Lulu Grimes
Categories Dessert, Treat
Time 30m
Number Of Ingredients 7
Steps:
- Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the stalk-end of each apple, making sure it is firmly wedged in. Put a large piece of baking parchment onto a wooden board.
- Tip the sugar into a large saucepan and add the lemon juice and 100ml water. Bring to a simmer and cook until the sugar has dissolved. Swirl the pan gently to move the sugar around, but don't stir. Add the golden syrup and bubble the mixture (be careful it doesn't boil over) until it reaches 'hard crack' stage or 150C on a sugar thermometer. If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil. When it's ready, drip in some food colouring and swirl to combine. Add the glitter, if using, and turn off the heat.
- Working quickly, dip each apple into the toffee, tipping the pan to cover all the skin. Lift out and allow any excess to drip off before putting on the baking parchment. Repeat with the remaining apples. Gently heat the toffee again if you need to. Best eaten on the same day.
Nutrition Facts : Calories 282 calories, Carbohydrate 68 grams carbohydrates, Sugar 68 grams sugar, Fiber 2 grams fiber, Sodium 0.1 milligram of sodium
TOFFEE APPLE PIE
Make and share this Toffee Apple Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to bottom position.
- In a bowl, combine the first eight ingredients.
- Spoon into pie shell.
- FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
- Add nuts and chopped Heath candy bar.
- Sprinkle over the pie.
- Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
Nutrition Facts : Calories 552.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 22.6, Sodium 289.6, Carbohydrate 85.2, Fiber 4.8, Sugar 58.2, Protein 4.3
More about "toffee apples food"
BONFIRE NIGHT TOFFEE APPLES - FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 10
BEST APPLE TOFFEE TARTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TOFFEE APPLES RECIPE - RECIPESFORMEN.COM
From recipesformen.com
TOFFEE APPLES - FOOD24
From food24.com
TOFFEE APPLE | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
HOW TO MAKE TOFFEE APPLES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED TOFFEE APPLES RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
TOFFEE APPLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY TOFFEE APPLES RECIPE - BBC FOOD
From bbc.co.uk
TOFFEE APPLE SLICES - DELICIOUSLY RAW | RAW FOOD CHEF
From deliciouslyraw.kitchen
DO YOU LIKE TOFFEE APPLES? - GIRLSASKGUYS
From girlsaskguys.com
HOW TO MAKE TOFFEE APPLES – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
TOFFEE APPLES - THE GLOBE AND MAIL
From theglobeandmail.com
ARE TOFFEE APPLES VEGAN? - VEGAN AND RAW FOOD
From estherschultz.com
HOW TO MAKE TOFFEE APPLES | TESCO REAL FOOD
From realfood.tesco.com
TOFFEE APPLES - NOT POSH FOOD
From notposhfood.com
RAVNEET GILL’S RECIPE FOR TOFFEE APPLE UPSIDE-DOWN CAKE ...
From theguardian.com
APPLE CAKE WITH TOFFEE CRUST RECIPE - LARA ATKINS | FOOD ...
From foodandwine.com
TOFFEE APPLES | YUMMY LOOKING FOOD
From yummylookingfood.com
TOFFEE APPLES | HALLOWEEN TREATS - DORSET FOOD AND DRINK NEWS
From dorsetfoodanddrink.org
TOFFEE APPLES - SWEET AND STICKY FRUITY BITES
From thesouthafrican.com
TOFFEE APPLES - FOODOPPI
From foodoppi.com
TOFFEE APPLE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
POISON TOFFEE APPLES FOR HALLOWEEN - SIMPLY DELICIOUS
From simply-delicious-food.com
TOFFEE-APPLES | FOOD CHANNEL
TOFFEE APPLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOFFEE APPLES: A SUPERSWEET AUTUMN TREAT
From essentially-england.com
TOFFEE APPLE - FOOD TO LOVE
From foodtolove.co.nz
COLOURFUL FOOD… WHY ARE TOFFEE APPLES RED? - KAREN HALLER
From karenhaller.com
TOFFEE APPLE | RUNESCAPE WIKI | FANDOM
From runescape.fandom.com
NOSTALGIC RECIPE FOR TOFFEE APPLES | LOCAL FOOD BRITAIN
From localfoodbritain.com
TOFFEE APPLES - STAY AT HOME MUM
From stayathomemum.com.au
TOFFEE APPLES | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
TOFFEE APPLE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
TOFFEE APPLES - PLANTBASED MAGAZINE
From plantbasedmag.com
TOFFEE APPLES RECIPE : SBS FOOD
From sbs.com.au
HOMEMADE TOFFEE APPLES (CANDY APPLES) - SUGAR SALT MAGIC
From sugarsaltmagic.com
TOFFEE APPLE RECIPE - HOW TO MAKE TOFFEE APPLES
From goodhousekeeping.com
FOODFOOD - IT'S SIZZLING |CHINESE TOFFEE APPLES
From foodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love