MARY BERRY'S LEMON DRIZZLE CAKE
Mary Berry's Lemon Drizzle Cake is an easy tea cake with a distinctive crunchy lemon glaze. You only need a few basic ingredients and 35 minutes to bake this lovely bundt cake.
Provided by Sue Moran
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F Grease and flour a standard 9 or 10 cup bundt pan
- First make the lemon sugar: put the sugar and lemon peels in a food processor and process until the zest is completely incorporated in to the sugar. It will be pale yellow, moist, and fragrant. Note: if you don't have a food processor, the finely grate the zest of two lemons and mix into the sugar by hand.
- Put the sugar and butter into the bowl of a stand mixer, or you can mix by hand with electric beaters. Cream them together for 4 to 5 minutes, scraping down the bowl as necessary. It should be pale and fluffy. Beat in the eggs, one by one.
- Blend in the milk, then the baking powder, and finally fold in the flour. Don't over mix, but make sure everything is evenly incorporated.
- Spoon the batter into your prepared pan and spread out evenly. Bake for 35 minutes, or until risen, golden, and a toothpick inserted near the center comes out without wet batter on it. The top should spring back when lightly touched.
- Let the cake cool for 12 minutes, then run a thin offset spreading knife around the edges to gently loosen them. Loosen the cake around the center neck of the pan, soo. Gently flip the cake over onto a cooling rack.
- Meanwhile, mix the sugar with enough lemon juice to make a loose paste, about the consistency of a runny honey. Brush the glaze liberally over the entire surface of the cake (while it is still warm!) going over it more than once if necessary. You'll want a thick even coating. Let the icing dry before slicing.
Nutrition Facts : Calories 291 kcal, Carbohydrate 40 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 24 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
LEMON DRIZZLE TRAYBAKE CAKE
Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt.
Provided by Mary Berry
Categories Cakes and baking
Yield Makes 16 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4. Grease the tin with butter and line the base with baking paper.
- Measure all the ingredients into a large bowl and beat for 2 minutes, or until well blended. Turn the mixture into the prepared tin and level the top.
- Bake for 35-40 minutes, until the cake has shrunk a little from the sides of the tin and springs back when lightly touched with a fingertip in the centre of the cake.
- Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency.
- Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
- Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve.
Nutrition Facts : Calories 290kcal, Carbohydrate 38.5g, Fat 13.5g, Fiber 0.7g, Protein 4g, SaturatedFat 8g, Sugar 25g
MARY BERRY'S LEMON DRIZZLE CAKE RECIPE - (4.3/5)
Provided by á-15311
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Bake for about 35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch. While the cake is still warm, make the topping. Mix together the sugar and lemon juice, and pour over the warm cake. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin.
More about "mary berrys lemon drizzle cake recipe 435 food"
MARY BERRY'S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODTO
Jul 14, 2022 If you do the crust forms too soon and cracks as the cake continue to rise." Ingredients 175g caster sugar 175g self-raising flour 175g softened …
From goodto.com
4/5 Category Dessert, SnackCuisine Baking, BritishTotal Time 1 hr
From goodto.com
4/5 Category Dessert, SnackCuisine Baking, BritishTotal Time 1 hr
MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY …
Jan 24, 2021 175 g caster sugar (+75 g for the drizzle) 175 g unsalted butter (at room temperature) 3 medium eggs 2 tablespoon full-fat milk zest and juice …
From mygorgeousrecipes.com
3.8/5 (160)Calories 380 per servingCategory Dessert
From mygorgeousrecipes.com
3.8/5 (160)Calories 380 per servingCategory Dessert
MARY BERRY'S LEMON DRIZZLE CAKE - SAVVY BITES
Mar 9, 2022 1 ½ lemons 85 g caster sugar For the drizzle juice from ½ lemon 100 g icing sugar sifted Metric - US Customary Instructions Preheat the oven to 170ºC fan (180ºC conventional) and line a 2lb loaf tin with baking paper. In a …
From savvybites.co.uk
From savvybites.co.uk
MARY BERRY'S LEMON DRIZZLE CAKE | THE ENGLISH KITCHEN
Oct 30, 2020 For the drizzle topping: The juice of one lemon 1/2 cup (100g) granulated sugar Instructions Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to …
From theenglishkitchen.co
From theenglishkitchen.co
MARY BERRY'S LEMON DRIZZLE TRAYBAKE - THE HAPPY FOODIE
1. Cut a rectangle of non-stick baking parchment to fit the tin. Grease the tin and then line with the paper, pushing it neatly into the corners. Preheat the oven to 160°C/ 325°F/Gas Mark 3. Measure all the ingredients for the traybake into a …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
MARY BERRY RECIPES: HOW TO MAKE LEMON DRIZZLE CAKE WITH …
Feb 11, 2021 Mary Berry recipes: She shared a recipe for lemon drizzle cake (Image: GETTY) Ingredients Cake Lemon verbena (optional) Four eggs 225g caster sugar 225g butter or baking spread...
From express.co.uk
From express.co.uk
MARY BERRY'S LEMON DRIZZLE CAKE | COOKING WITH MY KIDS
Feb 24, 2022 Make the crunchy lemon drizzle topping Measure the sugar into a bowl. Squeeze out the lemon juice. We popped ours in the microwave for 10 seconds before cutting them open to make the juice come out more easily. …
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
MARY BERRY'S LEMON DRIZZLE CAKE (TRAY BAKE) - SUGAR AND SOUL
Apr 26, 2022 Drizzle 1¾ cups granulated sugar ¼ cup lemon juice fresh is best Instructions Preheat the oven to 320°F and grease a 9×13-inch baking dish with butter then line with …
From sugarandsoul.co
5/5 (4)Total Time 1 hr 40 minsCategory DessertCalories 271 per serving
From sugarandsoul.co
5/5 (4)Total Time 1 hr 40 minsCategory DessertCalories 271 per serving
MARY BERRY'S LEMON DRIZZLE CAKE • SALTED MINT
Aug 10, 2018 Bake in the middle of the pre-heated oven for about 12-18 minutes or until the cakes spring back when pressed lightly with a finger in the centre and is beginning to shrink …
From saltedmint.com
From saltedmint.com
MARY BERRY'S LEMON DRIZZLE CAKE RECIPE! - PINTEREST.COM
Oreo Stuffed Mint Chocolate Brownies With Butter, Cocoa Powder, Vanilla, Eggs, Sugar, Brown Sugar, Flour, Oreos, Mint Chips, Granulated Sugar
From pinterest.com
From pinterest.com
BREAKFAST - MARY BERRY’S LEMON DRIZZLE CAKE RECIPE
Oct 25, 2022 In a large bowl, mix the eggs, flour, caster sugar, butter, baking powder, and lemon zest until the mixture is smooth, then pour it into the pan that has been prepared. Bake …
From recipehomemade.com
From recipehomemade.com
MARY BERRY LEMON VERBENA DRIZZLE CAKE RECIPE RECIPES
Mary Berry's Lemon Drizzle Cake (Tray Bake) - Sugar and Soul . 1 week ago sugarandsoul.co Show details . Web Apr 26, 2022 · Drizzle 1¾ cups granulated sugar ¼ cup lemon juice fresh …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
MARY BERRY'S LEMON DRIZZLE CAKE | RECIPE | LEMON DRIZZLE CAKE, …
Apr 17, 2020 - Mary Berry's Lemon Drizzle Cake with a distinctive crunchy lemon glaze. You only need a few basic ingredients and 35 minutes to bake this lovely bundt cake.
From pinterest.com
From pinterest.com
MARY BERRY’S LEMON DRIZZLE CAKE | RECIPE | BERRIES RECIPES, BRITISH ...
Oct 4, 2016 - Mary Berry’s lemon drizzle cake is a classic British bake. This moist lemon drizzle cake is easy and takes 20 minutes to prepare using the all-in-one method. ... Bbc …
From pinterest.co.uk
From pinterest.co.uk
TRAY BAKE RECIPES: MARY BERRY'S LEMON DRIZZLE TRAYBAKE | DESSERT ...
May 20, 2019 Place the butter, sugar, flour, baking powder, eggs, milk and lemon zest in a large bowl. Beat with an electric mixer for 1-2 minutes, or with a wooden spoon for a little longer, …
From womanandhome.com
From womanandhome.com
MARY'S DELICIOUS LEMON DRIZZLE CAKE | MARY BERRY'S ABSOLUTE …
Today, Mary Berry shares her recipe for a delicious Lemon Verbena Drizzle Cake. Simple, quick and easy, it's the perfect treat with a cup of tea.Mary Berry's...
From youtube.com
From youtube.com
MARY BERRY LEMON AND BLUEBERRY CAKE - AFP--FUTURO.COM
miraculous ladybug fanfiction lemon hard; difference between basmati and sella rice; robinson funeral home pineville, la obituaries; what is emma samms doing now; is secrets puerto …
From afp--futuro.com
From afp--futuro.com
TOP 42 EASY LEMON DRIZZLE CAKE RECIPE BBC FOOD RECIPES
5. Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. 6. While the cake is cooling in its tin, mix together the lemon juice and caster sugar to make …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
MARY BERRYS LEMON DRIZZLE TRAYBAKE RECIPE DK UK RECIPES
Nov 5, 2020 Mary Berry's lemon drizzle traybake cake recipe - BBC Food . 4 days ago bbc.co.uk Show details › Cuisine: British › Category: Cakes And Baking › Servings: 16 253 …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
MARY BERRY'S LEMON DRIZZLE CAKE - SUPERGOLDEN BAKES
Nov 29, 2022 2 lemons zest only 1 ½ cups (300g) sugar ideally caster /superfine sugar 2 cups (260g) self raising flour or see notes 4 eggs large 2 tbsp lemon juice For the drizzle ½ cup …
From supergoldenbakes.com
From supergoldenbakes.com
TOP 42 MARY BERRY YELLOW CAKE RECIPE RECIPES
Measure the butter, sugar, flour, ground almonds, eggs and lemon zest into the bowl of an … Bake for 45 minutes, then cover with foil to prevent the top from browning and cook for a …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
MARY BERRY'S LEMON CAKE RECIPE - BBC FOOD
1 thin-skinned lemon 50g/1¾oz caster sugar For the cake 2 small or 1 large thin-skinned lemons 275g/9¾oz softened butter 275g/9¾oz caster sugar 275g/9¾oz self-raising flour 2 level tsp …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love