Paneer Balti Prawns Food

PANEER BALTI PRAWNS

Steps:

• peel prawns and cube paneer.
• blend tomato puree, yogurt, garam masala,chilli powder, crushed garlic, salt, mango powder, ground coriander in mixing bowl and set aside.
• melt butter or ghee wtih corn oil in heavy based pan. lower heat and quickly fry paneer cubes and prawns for 2 minutes.
• remove with slotted spoon and drain.
• pour in spice mixture into the pan and stir fry for 1 minute. add the paneer and prawns.
• cook for 7 - 10 minutes, stirring occasionally till prawns are heated through.
• add chillies, chopped coriander and pour in cream.
• heat through for 2 minutes, garnish with remaining coriander and serve immediately.

PRAWN CURRY IN A HURRY

Steps:

• Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.

PRAWNS WITH GORGONZOLA CHEESE

Steps:

• Saute prawns quickly in the butter and garlic until they turn opaque. Do not overcook.
• Add the lemon juice and gorgonzola and stir until creamy.
• Garnish with the parsley and serve immedietly.

MALAYSIAN CURRIED PRAWNS

Steps:

• Melt 1 tbsp butter in a saucepan.
• Add onion and sauté until transparent.
• Add garlic and sauté for 1-2 minutes.
• Add flour and stir until fully incorporated, add ketchup, stir.
• Add coconut milk slowly, stirring constantly, use a whisk so there are no lumps.
• Add wine and curry paste and tomatoes.
• Stir and simmer 10-15 minutes.
• While the sauce is simmering melt the second tbsp of butter in a skillet and add prawns, sauté until they are deep pink (do not overcook prawns).
• Add sauce and serve at once over rice or noodles.

BALTI PRAWNS

Steps:

• In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
• Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.
• Add the prawns and fry over medium heat for 3 minutes.
• Serve with the chopped chilli as a garnish.