Olive And Chili Sauce Food

OLIVE GARDEN RED SAUCE

Olive Garden Red Sauce image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners. Serve with 1 lb of cooked pasta.

Provided by Member 610488

Categories Sauces

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 tablespoons garlic, chopped
1 cup onion, chopped
1 bay leaf
3 (29 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
3 3/4 cups water
3/4 cup sugar
2 teaspoons basil, dried
1/4 teaspoon oregano, dried
1 teaspoon salt
1 teaspoon black pepper, ground

Steps:

Heat oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
Toss cooked, drained pasta into sauce.
Transfer to large serving platter. Garnish with fresh parsley and serve immediately.

Nutrition Facts : Calories 507.8, Fat 15.1, SaturatedFat 2.1, Sodium 4524.6, Carbohydrate 92.7, Fiber 13.8, Sugar 76, Protein 12.7

OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE

Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce image

A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).

Provided by JackieOhNo

Categories European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup pasta cooking water
1/2 teaspoon crushed red pepper flakes
1 1/4 teaspoons kosher salt
1 cup fresh flat-leaf parsley, roughly chopped

Steps:

Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.

Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6

CHILI SAUCE

Chili Sauce image

Provided by Food Network

Time 10m

Yield 1 (18-ounce/500 g) jar

Number Of Ingredients 5

Ingredients

1 cup/250 ml fresh chili peppers
2 cloves garlic
1 cup/250 ml sun-dried tomatoes
Bunch fresh basil leaves
1/2 cup/125 ml extra-virgin olive oil

Steps:

Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.

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