CHICKEN & CHEESE LOGS
Whether you're looking for cool lunchbox ideas or just something tasty to nibble on, these breadsticks wrapped with chicken and cheddar will do the trick!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place 2 chicken slices on cutting board, overlapping edges slightly; top with 1 cheese piece, 1 breadstick and 1/2 tsp. honey. Roll up tightly. Repeat.
- Cut each roll-up in half.
- Serve with dressing.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
FESTIVE GOAT CHEESE
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 25m
Yield 2 goat cheese logs
Number Of Ingredients 5
Steps:
- Put the packages of goat cheese in the freezer to harden slightly, about 15 minutes.
- Spread the dill out on a cutting board to dry for a few minutes. Mix together the cranberries and pistachios on another part of the cutting board.
- Remove the cheese logs from the freezer and take them out of the package. Gently roll one log over the dill, coating it almost completely. Do the same with the second log, rolling it in the cranberries and pistachios. Wrap the logs in plastic wrap and chill until time to serve.
- Serve with crackers.
OH-SO-EASY CHEESE LOG
Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
- Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
WEIGHT WATCHERS CHICKEN AND CHEESE CASSEROLE
This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.
Provided by Budgiegirl
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large casserole, combine all ingredients, mixing well.
- Bake,covered, 35-45 minutes.
- Remove cover; bake 10-15 minutes longer.
- Serve immediately.
CHICKEN CROQUETTES
Here's a different recipe to try with leftovers. It really has a good flavor. These chicken croquettes are fun to serve as an appetizer or for a meal. -Carleen Mullins, Wise, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 croquettes.
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, melt butter. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat. , Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours. , Shape into six 4x1-in. logs. Place bread crumbs in a shallow dish. In another dish, beat egg and water. Roll logs in bread crumbs, then in egg mixture, then again in crumbs., Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts :
FANCY CHICKEN LOG
This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family favorite. Also good for baby showers and other parties.
Provided by princessshree85
Categories Spreads
Time 4h30m
Yield 3 Cups, 8-15 serving(s)
Number Of Ingredients 8
Steps:
- Beat together first 3 ingredients. Blend in next 2 ingredients and 2 Tbsp parsley.
- Refrigerate remaining parsley. Shape mixture into 9' log. Wrap in plastic wrap and
- chill 4 hours or overnight. Toss together remaining parsley and almonds: use to coat log.
- Serve with RITZ crackers. Yields about 3 Cups spread.
Nutrition Facts : Calories 269.4, Fat 23.8, SaturatedFat 13.1, Cholesterol 82.1, Sodium 193.7, Carbohydrate 2.7, Fiber 0.7, Sugar 0.5, Protein 11.9
CHICKEN CIGARS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.
- Bake 12 to 15 minutes until golden.
WHITE CHICKEN OR TURKEY ENCHILADAS
I first made these for my family while I was in my teens. They are so different and delicious, that I have made them now for three decades. It's a great way to use leftover chicken or, particularly, turkey.
Provided by Debbie R.
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Section meat and mix lightly with cream cheese.
- Form into logs about 1 inch in diameter and a little shorter than the diameter of your corn tortillas.
- Stir salt, pepper, vinegar and chili powder into cream. If everyone you're serving like heat, add cayenne pepper to taste.
- Melt butter. Coat both sides of a tortilla generously, then put a chicken/cheese log in the middle of a tortilla and roll up. Lay enchilada in pan (seam side down). Repeat for all tortillas and logs.
- Cover enchiladas with cream mixture and slices of Gruyere.
- Bake at 375 degrees until lightly browned, about 30 minutes. Note that cooking time is only approximate.
- Using evaporated skim milk in place of the cream does not work well. If doubled, add 1 cup milk to cream rather than using 2 cups of cream.
Nutrition Facts : Calories 841.9, Fat 66.6, SaturatedFat 39.3, Cholesterol 230, Sodium 665.8, Carbohydrate 21.1, Fiber 2.6, Sugar 0.7, Protein 41.4
LINCOLN LOG
As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig "branches", it was a fun and flavorful way to honor one of our most famous leaders. -Mary Beth de Ribeaux, Gaithersburg, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7x1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers.
Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BEER CHEESE LOGS
Make and share this Beer Cheese Logs recipe from Food.com.
Provided by andypandy
Categories Lunch/Snacks
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese, and cheddar.
- Add snipped fresh parsley and paprika.
- Beat until combined.
- Gradually beat in the warmed beer and beat until nearly smooth.
- Cover and chill one hour.
- Mould with hands and shape into a log.
- Insert almonds along the top.
- Some times I add a little more beer and spoon into little crocks-- Chill 3 to 24 hours.
Nutrition Facts : Calories 149.8, Fat 13.6, SaturatedFat 8.6, Cholesterol 42.8, Sodium 172.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 6
NUTTY CHEESE LOG
Guests will enjoy this cheesy, pecan-coated appetizer flavored with Dijon mustard, garlic powder and hot pepper sauce.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 2 cups spread or 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process all ingredients except nuts in food processor until blended.
- Roll into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.
- Refrigerate 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.575 g, Sugar 0 g, Protein 3 g
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