ONE POT WONDER SPANISH RICE WITH CHORIZO RECIPE
Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. And, it's ready in about 30 minutes!
Provided by Amanda Finks
Categories Dinner Entree Main Course
Time 33m
Number Of Ingredients 11
Steps:
- Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot.
- Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice).
- Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 459 kcal, Carbohydrate 47.7 g, Protein 21.8 g, Fat 20.3 g, SaturatedFat 7.6 g, Fiber 8 g
MEXICAN RICE AND BEANS WITH CHORIZO
This Mexican rice and beans recipe is loaded with spicy chorizo, black beans, and tomatoes, huge on flavor, great as a side dish or main.
Provided by Mike Hultquist
Categories Side Dish
Time 50m
Number Of Ingredients 16
Steps:
- Heat a large pan to medium heat and add olive oil.
- Add onion and jalapeno peppers and cook about 5 minutes to soften.
- Add the chorizo and cook about 5 minutes, stirring, until it is cooked through.
- Add garlic and cook another minute, until you can smell the yummy garlic.
- Add the rice and stir. Cook for a couple minutes, stirring, to very lightly brown the rice.
- Add the black beans, tomato sauce and broth. Stir.
- Add the corn, chili powder, cumin, oregano, salt and pepper, and hot sauce if using. Stir and bring to a quick boil. NOTE: Feel free to add other seasonings that you LOVE. Flavor it up!
- Reduce the heat and simmer for about 30 minutes, or until the rice has absorbed all of the liquid and is softened to your liking. If it needs more cooking, add a bit more broth and keep it simmering until you LOVE it.
- Remove from heat, cool slightly, and fluff with a fork. Top with cilantro for serving. Crumbled white cheese is great, too!
Nutrition Facts : Calories 440 kcal, ServingSize 1 serving
SPANISH RICE WITH CHORIZO RECIPE - (4.3/5)
Provided by á-34480
Number Of Ingredients 11
Steps:
- Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot. Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally. Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice). Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.
CHORIZO SPANISH RICE
Make and share this Chorizo Spanish Rice recipe from Food.com.
Provided by Mlawson1029
Categories < 60 Mins
Time 35m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 10
Steps:
- Begin the rice as stated on the box.
- Drain and rinse the black beans and green chilis.
- Brown the chorizo in a pan over medium high heat. Drain and set aside.
- In the pan over medium heat add the corn, beans, and chillis, season to taste with salt, garlic, pepper, and hot suace. Heat through, and add back the chorizo.
- Once rice is finished mix with the corn and chorizo mix, season to taste.
- Serve over corn bread and top with cheese or sourcream if you're inclined.
Nutrition Facts : Calories 493.3, Fat 30.2, SaturatedFat 11.1, Cholesterol 66.5, Sodium 1312.5, Carbohydrate 32.3, Fiber 7.4, Sugar 5.5, Protein 25.6
BLACK BEAN AND CHORIZO SOUP
In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy
Provided by Xexe383
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
- Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.
- Lightly mash beans with potato masher to slightly thicken.
Nutrition Facts : Calories 399.9, Fat 16.7, SaturatedFat 4.5, Cholesterol 18.7, Sodium 888.5, Carbohydrate 41.2, Fiber 14.1, Sugar 2, Protein 22.2
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