Storybook Gingerbread Men Food
GINGERBREAD MEN
Make and share this Gingerbread Men recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 22m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- Mix together the shortening, sugar, and molasses.
- Next, add egg and beat completely.
- Combine all dry ingredients and add to the creamed ingredients--using 1/2 cup increments.
- Beat well after each addition.
- Refrigerate the dough until cold.
- Roll out until the dough is about 1/4 inch thick.
- Use cookie cutters to form the figures.
- Place in a 350° oven and bake for 10 - 12 minutes.
Nutrition Facts : Calories 84.2, Fat 3.1, SaturatedFat 1.2, Cholesterol 6.1, Sodium 63.7, Carbohydrate 13.1, Fiber 0.3, Sugar 5.4, Protein 1.1
STORYBOOK GINGERBREAD MEN
Soft gingerbread cookies.
Provided by Annamaria
Categories Gingerbread Cookies
Yield 5
Number Of Ingredients 9
Steps:
- Cream shortening and sugar. Sift flour with salt, soda and spices. Blend flour mixture into creamed mixture alternately with molasses and water. Chill at least 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough to 1/4 inch thick. Cut with large 6-8 inch gingerbread men cookie cutters. Lift onto lightly greased cookie sheet with broad spatula.
- Bake above oven center for about 12 minutes or until cookies spring back lightly in center. Do not overcook, they won't stay soft. Remove from sheets. Cool on wire racks. Makes 10 men 6-8 inches tall.
Nutrition Facts : Calories 704.4 calories, Carbohydrate 120.7 g, Fat 21.4 g, Fiber 2.3 g, Protein 8.4 g, SaturatedFat 5.3 g, Sodium 743.2 mg, Sugar 48.9 g
STORYBOOK GINGERBREAD MEN
Soft gingerbread cookies.
Provided by Annamaria
Categories Gingerbread Cookies
Yield 5
Number Of Ingredients 9
Steps:
- Cream shortening and sugar. Sift flour with salt, soda and spices. Blend flour mixture into creamed mixture alternately with molasses and water. Chill at least 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough to 1/4 inch thick. Cut with large 6-8 inch gingerbread men cookie cutters. Lift onto lightly greased cookie sheet with broad spatula.
- Bake above oven center for about 12 minutes or until cookies spring back lightly in center. Do not overcook, they won't stay soft. Remove from sheets. Cool on wire racks. Makes 10 men 6-8 inches tall.
Nutrition Facts : Calories 704.4 calories, Carbohydrate 120.7 g, Fat 21.4 g, Fiber 2.3 g, Protein 8.4 g, SaturatedFat 5.3 g, Sodium 743.2 mg, Sugar 48.9 g
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