Outrageous Peanut Butter Sauce Food

PEANUT BUTTER SAUCE

Steps:

• In a medium pot, brown ground beef until cooked through.
• Add onion, tomato paste and water. Bring to boil and boil, covered, for 5 minutes.
• Add peanut butter and boil, uncovered, 5 minutes more. Stir often.
• Add salt, bouillon cube and chili powder. Mix well. Let boil about 5 minutes longer without stirring.

PEANUT BUTTER DESSERT SAUCE

Steps:

• Serve over ice cream, pound cake , cheesecake , or your favorite dessert, and enjoy.

PEANUT BUTTER SAUCE

Steps:

• In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

OUTRAGEOUS PEANUT BUTTER SAUCE

Steps:

• In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.

PEANUT BUTTER ICE CREAM SAUCE

Steps:

• Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
• Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.

THAI PEANUT BUTTER SAUCE

Steps:

• Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

OUTRAGEOUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

PEANUT BUTTER ICE CREAM SAUCE

Steps:

• In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
• Remove from heat; stir in vanilla. Serve warm.
• Cover; refrigerate leftover sauce.
• To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.