MEDITERRANEAN TUNA MELTS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Drain the tuna, reserving 2 tablespoons oil. Toss the tuna, reserved oil, 1/4 cup parsley, the olives, red onion, the juice of 1/2 lemon, the smoked paprika, a pinch of salt and a few grinds of pepper in a medium bowl. Spread the tuna salad on 4 of the pita halves; top with the cheese and the remaining pita halves.
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. One at a time, add the sandwiches and cook until lightly toasted, about 2 minutes per side. Transfer to a baking sheet and bake until warmed through, about 5 minutes.
- Meanwhile, toss the arugula, tomatoes, cucumbers, the remaining 1/4 cup parsley, 2 tablespoons plus 1 teaspoon olive oil and the juice of the remaining 1/2 lemon in a medium bowl; season with salt and pepper. Cut the tuna melts into wedges. Serve with the arugula salad.
Nutrition Facts : Calories 707, Fat 38 grams, SaturatedFat 10 grams, Cholesterol 106 milligrams, Sodium 1198 milligrams, Carbohydrate 44 grams, Fiber 7 grams, Protein 52 grams
ITALIAN MELT SANDWICH RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the ham, salami, pepperoni, provolone and pepperoncini. Top each with a slice of bread, buttered side out. Heat griddle or large skillet over medium high heat. Grill sandwich with buttered sides out for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
ITALIAN SAUSAGE MELT
Make and share this Italian Sausage Melt recipe from Food.com.
Provided by Lori Mama
Categories Meat
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler.
- Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
- Drain on paper towel.
- Discard fat from pan.
- In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
- Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
- Transfer into bowl and add 1/2 cup of the cheese.
- Place the bun halves on broiler pan.
- Divide and spread the sausage mixture on the halves.
- Sprinkle with remaining cheese.
- Broil until bubbling and bread is crisp.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
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13 OF THE MOST AUTHENTIC ITALIAN SANDWICHES THAT ARE MADE IN ITALY
From whimsyandspice.com
Category BreakfastPublished Oct 21, 2022
- Muffaletta Sandwich. A classic sandwich is a treat. The term “muffuletta” is used by the locals to refer to this famous sandwich. There’s more to a good muffuletta than ham, salami, and provolone cheese.
- Roasted Chicken Caprese Sandwich. This is a delicious chicken sandwich with roasted tomatoes, basil, and mozzarella cheese. It’s a perfect summertime lunch or appetizer for an evening cookout.
- Ciabatta Sandwich. This is an ideal sandwich if you want something less filling and light on your stomach. Some traditional sandwiches can be quite filled and large but this one will give you a different option.
- Meatball Smash. This fun sandwich is great if you’re looking for something a little bit more filling and heavy. Meatballs with spaghetti is something of a tradition in Italy, so why not put it in a sandwich with lots of cheese.
- Roasted Pork. If you are looking to use some lovely classic Italian meats this is the one for you. It is filled with pork, lots of veggies and also accompanied by flavorful sauces and dressings.
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