Fresh Lemon Vinaigrette Dressing Zitronenvinaigrette Food

LEMON VINAIGRETTE DRESSING

Lemon Vinaigrette Dressing image

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

Provided by Stacky5

Categories Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano)
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper (to taste)
1/8 teaspoon salt (to taste)

Steps:

Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
Let sit for an hour or so, and then whisk again before serving.

MARTHA'S FAVORITE VINAIGRETTE

Martha's Favorite Vinaigrette image

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

FRESH LEMON VINAIGRETTE DRESSING (ZITRONENVINAIGRETTE)

Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette) image

A delicious light, bright and refreshing lemon vinaigrette salad dressing that's lovely drizzled over fresh baby greens or cucumber slices! Also makes a nice tangy sauce for grilled halibut or sea bass. Tip: You can whisk in a small pinch of your favorite herbs (such as parsley, dill or thyme), as you wish. Enjoy!

Provided by BecR2400

Categories Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
salt and pepper, to taste
1 1/2 teaspoons sugar, to taste
2 1/2 teaspoons Dijon mustard
1 tablespoon white balsamic vinegar
2 tablespoons fresh lemon juice

Steps:

In a small shallow bowl, whisk together the oil, garlic, salt, pepper, and sugar with a fork.
Add the Dijon mustard and whisk vigorously.
Add the tablespoon of white balsamic vinegar and the 2 tablespoons fresh lemon juice, and whisk again.
Use immediately. Drizzle over fresh salad greens or wafer thin cucumber slices. Also great drizzled over grilled halibut or sea bass.

Nutrition Facts : Calories 379.9, Fat 40.8, SaturatedFat 5.6, Sodium 72.2, Carbohydrate 5, Fiber 0.3, Sugar 3.6, Protein 0.4

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