Heart Crock Pot Chili Food
HEART-HEALTHY SLOW COOKER CHILI
Steps:
- Brown beef and drain off fat.
- Add onion, peppers and garlic. Cook until veggies are tender.
- Transfer to slow cooker.
- Add remaining ingredients, stir once and cover.
- Cook on low 6-8 hours.
Nutrition Facts : Calories 178 kcal, Carbohydrate 16 g, Protein 19 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 46 mg, Sodium 484 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
HEARTY DAKOTA CHILI (CROCK POT)
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :)
Provided by PickleLover
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef and onion in a skillet just until browned.
- Transfer the beef and onions to either a crock pot or a large pot on the stove.
- Add all of the liquid ingredients then all of the spices and stir together. If you think you need or like a little more liquid add a little bit of water, use your judgment on the amount of liquid, it should cover the beans and beef easily but not be overly soupy.
- Cook covered over low heat on the stove for at least an hour or two, stirring gently every 20 minutes or so, OR cook in a crock pot on low for about 6 hours.
- Let sit off the heat for about 15 minutes and serve with some crackers or bread and some shredded cheese. Enjoy! :).
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
HEARTY CROCK POT CHILI
Make and share this Hearty Crock Pot Chili recipe from Food.com.
Provided by Ted Mizerek
Categories Meat
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions and celery, set aside.
- Brown 1/2 beef to remove fat; drain and add to pot.
- Add 1/2 ingredients.
- Brown 2nd half beef and repeat.
- Mix and then cook on low 5-6 hours.
- Serve with Trader Joe's cornbread and cubed Jack cheese.
Nutrition Facts : Calories 596.1, Fat 23.4, SaturatedFat 9.1, Cholesterol 76, Sodium 1359.6, Carbohydrate 59.8, Fiber 12.7, Sugar 7.6, Protein 38.8
CHILLI (MINUS THE HEARTBURN)
Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!!
Provided by SoupCookie
Categories Low Cholesterol
Time 5h10m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook and "scramble" beef on stove top.
- In crock pot, layer ingredients in the following order: celery, cooked beef, tomato sauce, diced tomatoes, kidney beans + liquid, black beans + liquid, red pepper, spices. Give it a quick stir.
- Cook on High for 5 hours or Low for 8 hours.
- Freezes well for up to a month.
Nutrition Facts : Calories 375.6, Fat 8.9, SaturatedFat 3.3, Cholesterol 49.1, Sodium 829.1, Carbohydrate 47.3, Fiber 14.5, Sugar 9.6, Protein 29.4
HEALTHY CROCK POT CHILI
Make and share this Healthy Crock Pot Chili recipe from Food.com.
Provided by julie monical
Categories Chicken Breast
Time 5h25m
Yield 10-12 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Chop peppers, onion and chicken into bite size pieces.
- Saute the above with spices until vegetables are soft and chicken is no longer pink.
- Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).
- Puree remaining can of beans in it's own liquid with hand blender or food processor.
- Add to crock pot and cook for 4-6 hours on low.
Nutrition Facts : Calories 291.2, Fat 9.1, SaturatedFat 2.6, Cholesterol 58.1, Sodium 281.9, Carbohydrate 28, Fiber 7, Sugar 4.8, Protein 25.9
EASY CROCK-POT CHILI
I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!!
Provided by Stefanie828
Categories Beans
Time 6h5m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the pasta sauce into the crock pot with all of the chili seasoning, I prefer McCormick packets.
- Then sprinkle Tony Chacheres (Tony's) seasoning over the top of the sauce to make an even layer.
- Add tabasco to taste.
- Add ground beef and stir well.
- Cook on low for 6 hours, or on high for 3 hours.
- Add the kidney beans halfway through.
- Enjoy with cornbread or frito chips!
Nutrition Facts : Calories 715.8, Fat 38.5, SaturatedFat 13.9, Cholesterol 154.2, Sodium 1296.6, Carbohydrate 37.6, Fiber 6.7, Sugar 16.1, Protein 52.5
HEARTY CHICKEN CHILI CROCK POT
This is a regular and favorite in my family. It was out of a crock pot magazine I saw on the shelves one day and I've been loving it ever since. It's easy to make, and is a great combination of healthy and comfort food. I am typing it as is in the magazine, but I personally don't use the jalapeno pepper, any extra salt and I use salt-free chicken broth. No one seems to notice anything missing. We try keep the sodium low for the most part, but to each their own! =D
Provided by Luvinmyfamily
Categories One Dish Meal
Time 7h15m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in 4 1/2qt. slow cooker.
- Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
- If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.
Nutrition Facts : Calories 305.3, Fat 5.6, SaturatedFat 1.3, Cholesterol 80.9, Sodium 706, Carbohydrate 35.4, Fiber 9.1, Sugar 3.3, Protein 27.4
HEART CROCK POT CHILI
Make and share this Heart Crock Pot Chili recipe from Food.com.
Provided by Mike Fitz
Categories Low Cholesterol
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up onion and out in skillet with ground beef then brown till all meat is brown.
- Cut up peppers (green and jalepeno) and place in crock pot.
- Once beef is brown add to crock pot along with rest of ingredients except beans.
- Cook on low for 6+ hours.
- Add beans 1-2 hours before servng.
Nutrition Facts : Calories 250.7, Fat 1.2, SaturatedFat 0.2, Sodium 495.2, Carbohydrate 47.9, Fiber 14.5, Sugar 8.3, Protein 15.7
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