Mini Beef Smokies Pigs In A Blanket Food

MINI PIGS-IN-A-BLANKET

Steps:

• Preheat oven according to directions on crescent roll package.
• Unroll but leave intact 2 triangles of crescent rolls.
• Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
• Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
• Sprinkle each pig with parmesan and garlic salt.
• Bake according to crescent roll package directions.

MINI BEEF SMOKIES "PIGS" IN A BLANKET

Steps:

• Preheat oven to 400 degrees F.
• Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
• Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
• Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
• Place the lil "pigs" onto the sheet in rows about an inch or so apart.
• Bake for about 15 minutes, or until golden brown.

MINI PIGS IN A BLANKET WITH CHEESE

Steps:

• Heat oven to 375ºF.
• Unroll dough onto cutting board; separate into triangles. Cut each triangle lengthwise in half.
• Place 1 frank piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam sides down, on baking sheet.
• Bake 10 to 13 min. or until golden brown.