Tangy Horseradish Tomato Sauce For Meatballs Food

TANGY MEATBALLS

Tangy Meatballs image

A friend gave me this recipe many years ago. It came from some cooking contest and was printed in a newspaper. The sauce is sweet and tangy and works well with plain rice. The meatballs have a lot of extra ingredients that really aren't necessary so one could use their own meatball recipe for this dish. The foil in the pan is just for easy clean up. A nice salad and some good bread would make this a quick and easy meal. The cook time is figuring that you are simmering the sauce while the meat balls are baking.

Provided by DDW7976

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup Rice Krispies
2/3 cup powdered milk
1/4 cup onion
2 tablespoons catsup
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1 lb hamburger
1 (15 ounce) can tomato sauce
1/2 cup catsup
1/4 cup brown sugar
1/4 cup chopped onion
1/4 cup pickle relish
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar
1/4 teaspoon pepper
cooked rice

Steps:

Mix meatball ingredients together and shape into 2" balls.
Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done.
Combine all sauce ingredients and simmer on low heat.
Add meatballs and simmer until sauce thickens.
Serve over rice.

Nutrition Facts : Calories 525.6, Fat 20.5, SaturatedFat 9, Cholesterol 149.7, Sodium 2012.6, Carbohydrate 54.2, Fiber 2.3, Sugar 39.4, Protein 33.4

SWEET AND TANGY MEATBALLS

Sweet and Tangy Meatballs image

Sweet and tangy meatballs are a classic party appetizer that's perfect for your next big gathering, easy to prep in the oven or slow cooker.

Provided by Meghan Yager

Categories Meatballs

Time 3h15m

Number Of Ingredients 11

Ingredients

2 lbs ground beef (80-85% lean)
1/2 cup plain breadcrumbs
2 large eggs
1 white medium onion, minced (about 1 cup)
2 cloves garlic, minced
1/2 Tbsp salt
1/2 tsp freshly ground black pepper
1/2 tsp chili powder
2 Tbsp olive oil
2 cups ketchup or chili sauce
18 oz natural grape jelly

Steps:

Combine ground beef, breadcrumbs, eggs, onion, garlic, salt, pepper, and chili powder in a large bowl until well-combined.
Form the meat into 50 equally-sized balls, using a rounded teaspoonful for each.
Add oil to a large skillet and heat over medium-high heat, or add to your slow cooker and turn on the SEAR setting. Once hot, lightly brown the meatballs in batches. Transfer to a large plate after they brown.
Add ketchup or chili sauce and jelly to a medium saucepan over medium heat. Bring to a boil. Pour about 2/3 cup of the sauce into the bottom of a Dutch oven or Crock-Pot insert, spreading to coat the bottom in an even layer. This can also be done on the SEAR setting in your slow cooker.
Add one-third of the meatballs to the bottom of the pan or insert. Top with another 2/3 cup of sauce. Add another third of the meatballs on top, followed by another 2/3 cup of sauce. Finish with the remaining meatballs and top with remaining sauce.
If you are using a Dutch oven, cover and cook on low heat for 3 hours, until sauce has thickened and meat is cooked through.
If you are using a slow cooker, set to low and cook for 2-3 hours, until sauce is very thick and beef is cooked through.
Serve immediately on a platter with toothpicks.

Nutrition Facts : ServingSize 2-3 meatballs, Calories 217 calories, Sugar 20.4 g, Sodium 489.5 mg, Fat 8.8 g, SaturatedFat 3 g, TransFat 0.4 g, Carbohydrate 24.3 g, Fiber 0.3 g, Protein 9.5 g, Cholesterol 49.4 mg

TOMATO-HORSERADISH SAUCE

Tomato-horseradish Sauce image

I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

Provided by mary winecoff

Categories Sauces

Time 30m

Yield 1 pint

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter
1 medium onion, peeled and thinly sliced
1 clove garlic, peeled and minced
1 1/2 lbs ripe tomatoes, cut into dice
1 bay leaf
1/4 cup prepared horseradish
1/4 teaspoon salt
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme

Steps:

Melt buter in large skillet over medium-high heat.
Add onions and cook, stirring until it begins to soften, 2-3 minutes.
Add garlic and cook until golden, about 3 minutes.
Add tomatoes, bay leaf and horseradish.
Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
Add salt, cayenne and thyme.
Ladle into hot canning jars.
Seal and place in hot bath for 15-20 minutes.

Nutrition Facts : Calories 306.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 809.5, Carbohydrate 46.1, Fiber 12, Sugar 27.5, Protein 8.1

More about "tangy horseradish tomato sauce for meatballs food"

GREEK MEATBALLS IN TANGY TOMATO SAUCE

Web Jan 21, 2016 To bake meatballs instead: Preheat oven to 350 F. Place meatballs on two baking sheets and cook for 25-30 minutes. Remove …
From diginwithdana.com
Cuisine Greek
Category Main Course
Servings 16
Total Time 1 hr 20 mins

In a medium size bowl, mix together first nine ingredients, from rice through egg (everything except olive oil and meat). Crumble ground meat and mix gently just until thoroughly combined with a fork or your hands. Dip your fingers in a little olive oil so the meat mixture does not stick. Using a tablespoon or small ice cream scoop, roll mixture between your palms into small balls, about 1/2 oz or 15-20 gm each. Place on a plate or small baking sheet lined with parchment or foil and cook right away or cover with plastic wrap and refrigerate up to two days or freeze up to one month.
use a large, non-reactive skillet to heat 1 tablespoon of oil over medium high heat. Fry as many meatballs as you can without crowding in one layer. Shake pan and turn meatballs to brown on all sides, 8 -10 minutes. They should still be pink inside. Lift out with a slotted spoon and drain on a plate lined with paper towels. Add a little more oil to the pan if needed and repeat until all the meatballs are cooked.
Preheat oven to 350 F. Place meatballs on two baking sheets and cook for 25-30 minutes. Remove and transfer to a plate lined with paper towels to blot excess oil.
Serve meatballs warm with sauce on the side or gently heat meatballs in 4 cups/32 oz ready made tomato sauce until heated through.

Tangy Horseradish Tomato Sauce For Meatballs Food

TANGY MEATBALLS

SWEET AND TANGY MEATBALLS

Sweet and tangy meatballs are a classic party appetizer that's perfect for your next big gathering, easy to prep in the oven or slow cooker.

TOMATO-HORSERADISH SAUCE

I make this when my tomatoes are ripe. It only makes 1 pint so it is very quick and easy. Great to serve with meat. Even if you don't can very often this is something that is easy and fast to do.

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