Great American Chocolate Chip Cookies Recipe 365 Food

REALLY GREAT CHOCOLATE CHIP COOKIES

Steps:

• Cream margarine, sugars, eggs and vanilla.
• Mix together flour, baking soda and add to creamed mixture.
• Mix all together with chocolate chips and nuts until well blended.
• Drop by rounded tablespoons on to cookie sheet. 2 " apart.
• Bake at 350°F for approximately 12-15 minute.

GREAT AMERICAN CHOCOLATE CHIP COOKIES RECIPE - (3.6/5)

Steps:

• Cream butter or margarine, sugar, brown sugar and vanilla until light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375deg for 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet. Yield: 6 dozen 2 ½-inch cookies.

AMERICA'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Stir the first 3 dry ingredients.
• Stir together butter, sugars until creamy. Beat in vanilla and egg until blended.
• Stir in flour mixture until blended. Stir in chocolate chips and nuts. Put in the refrigerator and let chill for 2 hours. Preheat oven to 375°F Drop batter by tablespoonfuls onto baking sheets covered with parchment paper.
• Bake for 12 minutes or until golden brown. Cool on sheets for 5 minutes and transfer to racks to cool completely.

GREAT AMERICAN COOKIE DOUBLE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
• In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
• Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
• Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
• Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.