Dole Summer Vinaigrette Food
SUMMER SALAD WITH A CILANTRO VINAIGRETTE
I love salad, especially in the summer using fresh produce from the garden! Summertime means lots of salads, but this is one of my very favorites. It makes a bunch, so throw it together and take it to a friend's, a picnic, or church potluck! Adapted almost exactly from authenticsuburbangourmet.com and posted on What I Ate, which is where I found it.
Provided by Sharon123
Categories Salad Dressings
Time 45m
Yield 4-6
Number Of Ingredients 13
Steps:
- Cook your corn - there are a ton of ways to do this, but the easiest is just to put the oven on 350, and throw the corn in, husks and all. Bake them for 25 minutes, let it cool, and then cut off the very bottom of the corn. You should be able to easily pull off the husks and the silk. I have been known to just use raw fresh corn.
- Cut off the kernels with a large knife, add to a big bowl.
- Chop the avocados, cherry tomatoes, english cucumber, and red onion, then add to the bowl. Add the feta.
- For the vinaigrette, combine the first 5 ingredients (so the seasonings react with the vinegar), then add the cilantro and the olive oil. Shake it up.
- Gently mix all the salad ingredients together. When ready to serve, add the dressing and stir to combine.
Nutrition Facts : Calories 513.3, Fat 39.6, SaturatedFat 7.1, Cholesterol 11.1, Sodium 444.4, Carbohydrate 40, Fiber 11, Sugar 9.7, Protein 9
SUMMER VINAIGRETTE
Make and share this Summer Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories Summer
Time 20m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a bowl, combine the shallot, garlic, parsley, chives, basil, mustard, lemon juice, and vinegar; whisk until blended (or place in a food processor and process until well blended).
- Slowly pour in the olive oil, whisking constantly (or processing) until blended.
- Add in salt and pepper to taste.
Nutrition Facts : Calories 1453.2, Fat 162.2, SaturatedFat 22.4, Sodium 63.4, Carbohydrate 4.7, Fiber 0.5, Sugar 0.6, Protein 0.9
SUMMER VINAIGRETTE
This is a light vinaigrette to make when you have fresh basil. Combined with safllower oil,it tastes so fresh and light. Wonderful to drizzle on any salad and perfection on a ripe tomato
Provided by Sageca
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar.
- Process to until well blended.
- While motor slowly add oil.
- Taste to see if you need to add salt or pepper.
- Enjoy the taste of summer.
Nutrition Facts : Calories 1316.1, Fat 145.6, SaturatedFat 9, Sodium 778.4, Carbohydrate 7.7, Fiber 1.6, Sugar 1.1, Protein 1.5
SUMMER VINAIGRETTE
This vinaigrette tastes really good with all salads, and I like it a lot in the summer on fresh tomatoes! The recipe uses soy sauce in place of salt, and a little sweetener/sugar balances the flavors.
Provided by A la Carte
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together preferably using a hand held blender. If you don't have one, then mix all ingredients except the olive oil with a whisk. When mixed, add the olive oil slowly, in a steady stream, to the vinegar mixture, whisking all the time.
Nutrition Facts : Calories 101.7, Fat 10.9, SaturatedFat 1.5, Sodium 419.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 0.8
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