BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP
Steps:
- In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.
BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.
Provided by Busters friend
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl combine the ingredients. Mix well. Chill until use.
Nutrition Facts : Calories 560.5, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 1633.4, Carbohydrate 38.2, Fiber 0.6, Sugar 12.6, Protein 1.5
BIG BOB GIBSON BBQ RIBS
Provided by Food Network
Categories main-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or the oven to 250 degrees F.
- Pull membrane off of the back of the ribs. Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Combine the marinade ingredients. Pour 1 cup of marinade over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with remaining 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
- Mix together the BBQ sauce and honey. Remove ribs from the oven and paint with finishing glaze, and cook for another 15 minutes. Cut and serve.
BIG BOB GIBSON'S WHITE SAUCE
Steps:
- Combine all ingredients in bowl and mix well.
BIG BOB GIBSON'S BAR-B-Q BAKED BEANS
No barbecue is complete without the classic side dish of baked beans. Although they are almost synonymous with Southern barbecue, baked beans actually originated in New England as a traditional Sunday dish prepared with molasses and spices. Big Bob Gibson Bar-B-Q, an Alabama restaurant, has been serving this classic comfort food since 1925.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Combine ingredients in a large, shallow baking dish or a bean pot. Stir to combine. Bake uncovered for 45 minutes. Stir, and cook for an additional 30 minutes. Serve warm.
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g
BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Provided by Annemarie Conte
Categories barbecues, condiments, dips and spreads, sauces and gravies
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients and blend well. Store refrigerated in an airtight container for up to 2 weeks. Serve with grilled chicken.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 38 grams, Carbohydrate 2 grams, Fat 45 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 340 milligrams, Sugar 2 grams
BIG BOB GIBSON BARBECUE RIBS
Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.
Provided by gailanng
Categories Pork
Time 4h30m
Yield 1 slab ribs
Number Of Ingredients 23
Steps:
- To prepare the rub: Combine all rub ingredients in a bowl and stir to mix.
- Preheat a grill or the oven to 250 degrees F.
- Place slab of ribs bone side up on table. Slide a knife under the membrane and against the end bone to separate the two. With a dry paper towel or rag, grasp the edge of the thin membrane and pull. The entire membrane should separate from rib. Note: This will result in a more tender rib and will allow your barbecue flavors to better penetrate the meat.
- Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Pour 1 cup apple juice over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with another 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
- In the meantime, mix together the barbecue sauce ingredients in a saucepan. Stir to mix and bring to a simmer and cook 10-15 minutes. Let sauce cool.
- To finish: Remove ribs from the grill or oven, paint with finishing glaze and cook for another 15 minutes. Cut and serve with additonal sauce.
BIG BOB GIBSON'S HEAD OF BEEF
"Head of beef" is a term that Big Bob used to describe his favorite cut of beef, the top round. This lean cut is taken from the top portion of the back leg and weighs around thirty pounds. When Big Bob began serving top round in the restaurant, he raised his pit lids to the ten-inch clearance needed to fit this enormous hunk of beef into his cooker. With a sixteen-hour cook time, Big Bob's head of beef roasts slowly overnight on the pit next to the pork shoulders. This gives the simple seasonings time to meld with the natural flavor of the beef. Two things are needed when trying Big Bob's original beef recipe at home: a sturdy grill and a large crowd!
Yield serves 60
Number Of Ingredients 4
Steps:
- Double a large piece of aluminum foil and place the beef in the center, fat side down. Pour 2 cups of water over the beef while lifting the edges of the foil to trap the water. Season the beef generously with salt and pepper. Wrap the aluminum foil tightly to cover the beef. Cut a three-inch square hole in the top of the foil (this will allow the smoke to flavor the meat while the foil traps the moisture and juices).
- Build a fire in the cooker with sticks of hickory. Burn the wood until a bed of coals is created. Add logs to the coals as needed to reach and maintain a temperature of 250°F. Place the wrapped beef in the cooker and cook over indirect heat for 16 hours. When the beef is tender and reaches an internal temperature of 190°F, peel the top of the foil back and mop the beef with Big Bob Gibson Bar-B-Q Vinegar Sop Mop.
- Let the meat rest undisturbed in the foil for 1 to 2 hours before serving.
- Placing whole logs on top of a bed of coals is referred to as "banking the fire." This extends cook times at a low temperature and especially comes in handy when no one will be around to tend the fire. Laying logs directly on top of coals prevents air from circulating under the wood and creating large flames, which would make the wood burn too fast. Banking the fire will cause the logs to smolder and hold a steady low temperature all day or night.
- Indirect heat
- Hickory
More about "big bob gibson bar b q vinegar sop mop food"
BIG BOB GIBSONS CHAMPIONSHIP PORK SHOULDER - MEATWAVE
From meatwave.com
Servings 20Published 2010-08-11Total Time 23 hrs
- In a separate bowl, mix together all of the ingredients for the injection. Using a meat syringe, inject the pork evenly at 1-inch intervals from the top side, using the entire injection solution.
- Remove the pork from the fridge while you start the smoker. If using a Weber Smokey Mountain, light using the Minion Method with a mixture of oak and apple wood chunks.
- Remove the pork from the smoker and let rest for 30 minutes. Pull the pork, removing any and discarding any visible fat. Sprinkle on some of the leftover vinegar mop, mixing with your hands to incorporate, then serve immediately.
BIG BOB GIBSON BAR-B-Q SEASONING AND DRY RUB - AMAZON.COM
From amazon.com
Reviews 126
BIG BOB GIBSON'S BBQ BOOK: RECIPES AND SECRETS FROM A
From amazon.ca
Reviews 541Format PaperbackAuthor Chris Lilly
BIG BOB GIBSON PULLED PORK RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
BIG BOB GIBSON’S WHITE BBQ SAUCE RECIPE, PLUS AN ... - GRILL GIRL
From grillgirl.com
BIG BOB GIBSON'S BBQ BOOK: RECIPES AND SECRETS FROM A LEGENDARY ...
BIG BOB GIBSON BAR-B-Q WHITE SAUCE - BBQ-HEROES
From bbq-heroes.com
BBQ CHICKEN - MENU - BIG BOB GIBSON BAR-B-Q - DECATUR
From yelp.ca
WHITE BBQ SAUCE FROM BIG BOB GIBSON BAR-B-Q - HOTSAUCEDAILY
From hotsaucedaily.com
BIG BOB GIBSON BBQ SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
SAUCES AND RUB - BIG BOB GIBSON BBQ
From bigbobgibson.com
BIG BOB GIBSON WHITE SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
BIG BOB GIBSON BIG BOB GIBSON BAR-B-Q WHITE SAUCE, 16 OZ
From walmart.com
BIG BOB GIBSON'S WHITE BBQ SAUCE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
COOKING - GOLDBELLY
From goldbelly.com
BIG BOB GIBSON BAR-B-Q - HOME - FACEBOOK
From facebook.com
"MAN FIRE FOOD" ALABAMA BBQ (TV EPISODE 2015) - IMDB
From imdb.com
BIG BOB GIBSON BBQ SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BIG BOB GIBSON VINEGAR SOP MOP | GARY | COPY ME THAT
From copymethat.com
BIG BOB GIBSON'S CHICKEN WITH WHITE BARBECUE SAUCE - FOOD & WINE
From foodandwine.com
BIG BOB GIBSON BAR-B-Q - DECATUR, AL - YELP.COM
From yelp.com
ORDER BIG BOB GIBSON BAR-B-Q DELIVERY ONLINE | HUNTSVILLE, AL
From ubereats.com
BIG BOB GIBSON BAR-B-Q - SMOKE'N DUDES BBQ CO
From smokendudesbbqsupply.com
BIG BOB GIBSON'S WHITE BBQ SAUCE RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
EAST CAROLINA VINEGAR BBQ SAUCE AND MOP RECIPE
From amazingribs.com
BARBECUE COUNTRY | A BBQ PARADISE AND A GRILLERS GLORY IN EDMONTON
From barbecuecountry.com
HALF A CUP OF CAYENNE MAKES JUST 7 CUPS OF MOP!? - THE
From bbq-brethren.com
BIG BOB GIBSON BAR-B-Q ORIGINAL WHITE SAUCE - MEATWAVE
From meatwave.com
BIG BOB GIBSON CHAMPIONSHIP RED BBQ SAUCE REVIEW
From hotsaucedaily.com
GOLDBELLY
From goldbelly.com
BIG BOB GIBSON: CHAMPIONSHIP PORK SHOULDER RECIPE - THRILLIST
From thrillist.com
BIG BOB GIBSON BAR-B-Q ORIGINAL WHITE SAUCE - SMOKE'N DUDES …
From smokendudesbbqsupply.com
BIG BOB GIBSON BAR-B-Q - FACEBOOK.COM
From facebook.com
THE ORIGINS OF ALABAMA-STYLE WHITE BARBECUE SAUCE - AL.COM
From al.com
BIG BOB GIBSONS HEAD OF BEEF - PLAIN.RECIPES
From plain.recipes
ORDER BIG BOB GIBSON BAR-B-Q MENU DELIVERY ONLINE | DECATUR
From ubereats.com
BIG BOB GIBSON BBQ – WE SHIP NATIONWIDE
From bigbobgibson.com
BIG BOB GIBSON BAR-B-Q COMPETITION BARBECUE TEAM - FOX NEWS
From foxnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love