CHOCOLATE-COVERED ANIMAL CRACKERS
From Happy Healthy Life. This is the original recipe which calls for one and three quarter's cup of animal crackers. The recipe was reduced and I used a box of Barnum Animal Crackers; only melting about one third of a bar of dark chocolate (specificallyTrader Joe's 73% Super Dark Organic Chocolate Bar). Update: I discovered yesterday that Barnum Animal Crackers are also available in a convenient eight ounce resealable package. fyi
Provided by COOKGIRl
Categories Dessert
Time 15m
Yield 22 cookies
Number Of Ingredients 3
Steps:
- In a double broiler, start melting your chocolate on medium-low heat. Do not burn! Reduce heat if necessary.
- Line one or two cookie sheets with parchment paper or waxed paper.
- Drop 3 cookies at a time into the melted chocolate, turning gently to coat all sides then carefully remove with a fork. *My change*: I only coated one side of each cookie.
- Place the coated cookies directly on the parchment paper. Immediately sprinkle the non pareils on the chocolate covered cookies while the chocolate is still soft. Repeat until all the cookies are coated with chocolate.
- Place the cookies in the refrigerator or freezer to harden.
- Yield is estimated allowing for broken cookies which is inevitable.
- Have fun trying to determine which animals are which through that thick layer of chocolate!
Nutrition Facts : Calories 20.1, Fat 2.1, SaturatedFat 1.3, Sodium 1, Carbohydrate 1.2, Fiber 0.7, Protein 0.5
CHOCOLATE COVERED SALTINE CRACKERS
I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.
Provided by Rita1652
Categories Candy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Arrange 40 saltine crackers on a non-stick foil in a jelly roll pan.
- Melt butter and brown sugar in pan and boil 3 minutes.
- Pour over crackers.
- Bake at 350°F for 5 minutes.
- Pour chocolate chips over and let stand 5 minutes to melt.
- Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins.
- Garnish with colored sprinkles.
- Place in refrigerator until hard.
- Break into bite-size pieces.
Nutrition Facts : Calories 240.6, Fat 16.6, SaturatedFat 9.2, Cholesterol 24.4, Sodium 175.4, Carbohydrate 24.4, Fiber 1.6, Sugar 17.6, Protein 2
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