Chickenfish Prawn Chaat Food
CHICKEN CHAAT RECIPE
Chicken Chaat is a simple Indian side dish made of chicken, vegetables and spices which come together to create a flavourful dish.
Provided by Michelle Minnaar
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Heat half of the oil in a large frying pan over a high heat.
- Fry the chicken pieces until browned on all sides. Remove from the pan and set aside.
- Lower the heat and add the remainder of the oil to the frying pan.
- Gently fry the onion and green chillies until softened and translucent, which would take about 5 minutes.
- Add the cooked chicken to the onions, along with the tamarind paste, garam masala and chaat masala.
- Stir fry for another 3 minutes or until the chicken is cooked through.
- Switch off the heat, add the tomato and cucumber, then season to taste.
- Garnish with cilantro and serve immediately. Enjoy!
Nutrition Facts : Calories 612 calories, Sugar 13.7 g, Sodium 1872.9 mg, Fat 27.6 g, SaturatedFat 14.6 g, TransFat 0.1 g, Carbohydrate 25.4 g, Fiber 3.8 g, Protein 64.1 g, Cholesterol 280.1 mg
CHICKEN/FISH/ PRAWN CHAAT
This is the quickest curry style dish that you can cook. It works well with chicken or fish, prawns taste wonderful this way. Start to finish in FIVE MINUTES. Serve as a starter or main course.
Provided by Brian Holley
Categories Chicken
Time 6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a non stick pan over medium heat.
- With the blade of a knife cream the garlic with the salt.
- lightly brown the garlic in the oil.
- Add the spices and cook for 2 minutes.
- Add the prawns, stir and cook 2 minutes
- Stir in the lemon juice.
- Simple wasn't it ?
Nutrition Facts : Calories 151.1, Fat 8.1, SaturatedFat 1.1, Cholesterol 142.9, Sodium 1230, Carbohydrate 3.4, Fiber 0.4, Sugar 0.4, Protein 15.8
CHICKEN CHAAT
From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.
Provided by Charishma_Ramchanda
Categories Chicken
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Wash and cut the chicken into one inch pieces.
- Heat oil in a pan.
- Add garlic and salt.
- Fry the former till it is light brown.
- Add chicken pieces.
- fry for 5-6 minutes, stirring constantly.
- Add the masala powders.
- Stir for another 3-4 minutes.
- Check to see if the chicken is tender.
- Remove from heat.
- Add lemon juice.
- Garnish with chopped corriander leaves.
- Serve hot.
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