Breakfast In A Bowl 5fix Food

MINI BREAKFAST BREAD BOWLS #5FIX

Steps:

• Preheat the oven at 375 degrees.
• Heat a large frying pan on medium high heat until hot then add bacon.
• Cook bacon until crispy then remove and break into halves.
• Remove 2 tablespoons of the bacon grease into a small bowl.
• Add one pack of Simply Potatoes diced with Onions to the pan and cook with the remaining bacon grease. Cook until light brown then remove and divide into 12 even piles.
• Then take a knife and cut a circle from the top center of the knot roll. Remove the bread from within the roll; hollowing the roll.
• Add cubes of cheese, one pile of the Simply Potatoes, bacon half, and topped with a few more cubes of cheese filling the bread bowl.
• Place the knot roll top back on the center of the bread bowl; covering the top. Repeat the steps until all of the bread bowls are filled. Then add the knots onto a cookie sheet.
• Take the small bowl with bacon grease and paint each roll.
• Cook in the oven for 10 minutes or until golden brown and crispy.
• Remove from the oven; Allow the bread bowls to rest for 5 minutes then and serve.

BREAKFAST SKILLET #5FIX

Steps:

• Lightly cover the bottom of a 12-inch non-stick skillet with vegetable oil. Heat vegetable oil over medium heat until hot.
• Take Simply Potatoes DICED POTATOES Cook for 8 to 12 minutes. Skillet should remain covered while cooking. Add meat.
• In a medium size bowl Mix Eggs, 1/4°C cheese and Scallions together.
• Then seperating potato and meat mixture to one side of the pan pour in egg mixture keeping separate. Scramble eggs mixture and mix into potato and meat mixture. Season with salt and pepper. Top with remaining 1/4c. cheese. Cover for 1 minute and serve.

BREAKFAST IN A BOWL #5FIX

Steps:

• 1. Heat oven to 375°F Spray 2 1/2 or 3 quart casserole dish with nonstick cooking spray.
• 2. Cover; bake 30 minutes, stirring gently halfway through baking. Continue baking until potatoes are tender and light golden brown.
• 3. While potatoes cook, prepare bacon in fry pan or in microwave to desired crispness. My sons love it crispy. Crumble bacon.
• 4. Scramble eggs.
• 5. When potatoes are done toss with eggs and bacon in a large bowl. Then you can ix in the cheese or. . . We like to make ahead and then reheat by the cupful so we cover and refrigerate until mixture is chilled. Then add in the shredded cheese and return to fridge.
• Scoop 1-2cups of mixture into a microwave safe bowl and reheat for 1 minute On high. The boys love it for a quick breakfast or a yummy afternoon treat.

BREAKFAST BREAD BOWLS

Steps:

• Preheat oven to 400 deg F.
• Cut off the top of the roll, about 1/4 or 1/3rd of the way down. Pull out the inside of the bottom section, leaving a shell of about 1/2 inch.
• Lay the slice of corned beef or ham in the opening - try to use a slice that covers all of the "bowl" in a single piece.
• Break the egg into the "bowl", season with salt and pepper. Sprinkle cheese on top. Place the top of the roll on top.
• Carefully wrap the roll in a sheet of aluminum foil.
• Place in oven and bake for around 20 to 25 minutes. At 20 minutes my yolk was still a bit runny, but the white was cooked through. Garnish with parsley or chopped scallion, if desired.

SIMPLY FAMILY FRIENDLY BREAD BOWLS #5FIX

Steps:

• Preheat oven to 325 degrees.
• Place a 12 cup muffin tin upside down on a baking sheet. This is to prevent any oven drips. Spray the cups with cooking spray if desired.
• Cut each loaf into 6 equal pieces. Flatten slightly and press onto the upside down cup to form a shallow bowl. Bake 15-20 minutes or until the bowl bottoms are golden brown. Gently remove from the muffin tin while warm. A slight twist helps. Place on a baking pan or microwave safe plate.
• Microwave the Steamer Broccoli and Cheese according to package directions; approx 5-7 minutes. Mash slightly when adding to the potatoes in the next step.
• Pour potatoes into a micro safe glass bowl. Add velvetta. Microwave on high 4 minutes stirring every minute. The potatoes should be al dente, but cooked and the cheese melted. Stir in the package of broccoli and cheese.
• Spoon the mixture into the 12 baked bread bowls. Sprinkle with the diced bacon. At this point the bread bowls could be chilled for later use or finished for your meal.
• Microwave individual servings or bake approz 10-15 minutes in the oven if cold. This step is simply to heat. Baking results in a crispier crust.