Lemon Pepper And Parmesan Popcorn Food

LEMON PEPPER AND PARMESAN POPCORN

Lemon Pepper and Parmesan Popcorn image

Make and share this Lemon Pepper and Parmesan Popcorn recipe from Food.com.

Provided by internetnut

Categories Corn

Time 17m

Yield 6 cups, 3 serving(s)

Number Of Ingredients 4

Ingredients

6 cups popped popcorn
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons parmesan cheese, grated
1 1/2 teaspoons lemon pepper

Steps:

Heat oven to 350. Place popcorn in a 9x13-inch baking pan that has been lined with foil; set aside. Place butter in small bowl and microwave about 20 seconds or until melted.
Pour butter over popcorn and toss to coat. Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again. Bake 7-10 minutes or until heated through. Toss again just before serving. Serve immediately or cool completely and store in an airtight container.

Nutrition Facts : Calories 151.3, Fat 9.8, SaturatedFat 5.8, Cholesterol 24.8, Sodium 132.3, Carbohydrate 12.7, Fiber 2.3, Sugar 0.2, Protein 4.1

PARMESAN PEPPER POPCORN

Parmesan Pepper Popcorn image

Categories Cheese Cocktail Party Super Bowl Thanksgiving Vegetarian Quick & Easy Parmesan Poker/Game Night Party Gourmet

Yield Makes about 8 cups

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
About 8 cups hot plain popcorn
1 oz finely grated Parmigiano-Reggiano (1/3 cup)
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.

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Place a large serving bowl near the stove. Pour the oil into a large, heavy-bottomed pan with a lid (if you have a medium-sized Dutch oven, it’s perfect for this). Turn the heat up to medium-low, add 2 kernels of corn, and cover.
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