Raes Italian Bs Pasta Salad Food
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
AUNT B'S PASTA SALAD
This salad is so easy and you can use it as a side dish or as a meal in it self. Everyone always wants me to make it for cookouts or they want the recipe.You can add just about any vegetables to this. This will be one of your families favorite.
Provided by Aunt Bs
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions, drain and cool.
- Add all other ingredients, making sure that it is all diced small, except dressing.
- Mix Italian dressing according to directions.
- Pour over entire salad, mix well.
- Serve chilled.
Nutrition Facts : Calories 986.3, Fat 51.8, SaturatedFat 26.8, Cholesterol 176.5, Sodium 2644.5, Carbohydrate 72.9, Fiber 4.9, Sugar 9.1, Protein 56.1
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
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