Wallbanger Cake Food

HARVEY WALLBANGER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
• Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
• Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
• To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

70S THROWBACK HARVEY WALLBANGER CAKE

Steps:

• Preheat the oven to 350 F.
• Grease and flour a Bundt pan or spray with floured vegetable spray.
• Place the cake mix, vegetable oil, eggs, Galliano liqueur, vodka, pudding mix, and orange juice into a large mixing bowl. Beat on medium speed for 2 minutes.
• Pour the cake mixture evenly into the prepared Bundt pan and tap gently on the counter to release any air bubbles.
• Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not overbake or it will become dry.)
• Let the cake rest for 5 minutes.
• Gently loosen the edges around the rims with a thin rubber spatula. Invert and unmold the cake from the Bundt pan onto a cake platter.
• Mix the powdered sugar, orange juice, Galliano liqueur, and vodka until the mixture is smooth. (If it is too thick, add more orange juice a few drops at a time to get a drizzling consistency. If it is too thin, add more powdered sugar a teaspoon at a time.)
• Drizzle the glaze over the cake while it's still warm; let cool to room temperature for the glaze to set.
• Fill mini-muffins and/or muffin paper-lined tins three-fourths full.
• Bake mini-muffins for 10 minutes regular muffins for 20 minutes. Check for doneness with a toothpick inserted in the center. If it comes out clean, they are done.
• Drizzle with glaze or sprinkle with powdered confectioners' sugar .

HARVEY WALLBANGER CAKE

Steps:

• Combine all cake ingredients in lg bowl.
• Mix on med for 3 minutes, or until smooth.
• Pour into greased and floured tube pan.
• Bake at 350* for 45 minutes or until done.
• Cool 10 minutes, remove from pan.
• Glaze: Place all ingredients in blender container.
• Process until smooth.
• Pour over warm cake.

HARVEY WALLBANGER CAKE

Steps:

• Preheat oven to 350F.
• Grease and flour one 10" tube pan.
• Combine cake mix and pudding mix in a large bowl.
• Blend in eggs, oil, 4 oz.
• Galliano, 1 oz.
• vodka, and 4 oz.
• orange juice.
• Mix batter until smooth.
• Pour into pan.
• Bake 45 minutes.
• Cool in pan 10 minutes then remove and place on cooling rack.
• Spoon glaze over cake while it is still warm.
• To Make Glaze: Combine remaining 1 oz.
• Galliano, 1 oz.
• vodka, and 4 oz.
• orange juice with confectioners' sugar.
• Blend until smooth.
• Spoon over warm cake.

HARVEY WALLBANGER CAKE

Steps:

• Mix all cake ingredients together and pour into greased and floured 10-inch tube pan or bundt pan.
• Bake 350 degrees for 45-50 minutes.
• When cooled, mix remaining ingredients and frost. (Add more powdered sugar to glaze if needed.).

HARVEY WALLBANGER

Steps:

• Divide the orange soda and vodka between 2 tall narrow glasses and stir to combine.
• Add ice and then float the Galliano on top. Garnish with an orange twist and serve immediately.

HARVEY WALLBANGER CAKE

Steps:

• Mix all ingredients together and beat for 4 minutes.
• Pour batter into well-greased and lightly floured Bundt pan.
• Bake at 350 degrees for 45 to 50 minutes.
• Let cool for 30 minutes.
• Turn out and dust with confectioners' sugar or frost with orange glaze.

HARVEY WALLBANGER CAKE

Steps:

• Add cake mix & pudding to a large bowl. Add eggs, oil & orange juice, Galliano liqueur & vodka. Beat on low speed for 1 min. Beat on med speed for 5 min.
• Pour in a greased & floured Bundt pan. Bake at 350°F for 45 minutes.
• Cool 10 minutes, remove & pour over glaze on warm cake.