Root Beer Hires Home Brewed Food

BARTENDER'S ROOT BEER

Bartender's Root Beer image

Make and share this Bartender's Root Beer recipe from Food.com.

Provided by lazyme

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 ounce brandy
1/2 ounce Creme de Cacao, dark
1/4 ounce Galliano
2 ounces 2% low-fat milk
Coke

Steps:

Blend with crushed ice.
Pour into bucket glass, then add coke.

Nutrition Facts : Calories 114, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 24.7, Carbohydrate 7.2, Sugar 7.5, Protein 1.9

TRADITIONAL HOMEMADE ROOT BEER RECIPE

Traditional Homemade Root Beer Recipe image

Easy recipe for root beer that is made with real herbs and cultured starter to ferment into a healthy, probiotic and bubbly beverage.

Provided by Sarah Pope

Number Of Ingredients 7

Ingredients

2 gallons filtered water
2 oz/57 grams sassafras root bark (preferably organic)
1.5 cups sucanat
1.5 cups starter
1 tsp ground allspice (preferably organic)
2 lemons (preferably organic)
glass bottles with wirestoppers (optional)

Steps:

Bring one gallon of filtered water to a boil with the sassafras root bark.
Once boiling, mix in sucanat and allspice. Once completely dissolved, remove pot from heat and strain with a mesh strainer (stainless steel not plastic) lined with a white cotton dishtowel into a 2 gallon glass jar (sources).
Add one more gallon of filtered water and stir. Wait for the mixture to cool slightly (about 30 minutes) and then stir in the juice of 2 lemons. Wait for the mixture to cool to 118 °F/48 °C or lower and then add 1 1/2 cups of starter. Note: if the mixture is too hot, the heat will kill the starter culture so be sure to wait until it is only warm to the touch. If you let the mixture cool and sit too long on the counter, however, you introduce the chance for mold. So be sure to add the starter at the appropriate time.
Cover your container with a white, unbleached cloth secured with a large rubber band. Leave on the counter for 5-7 days depending on the weather (the warmer the weather, the shorter the brew time).
When the initial fermentation is complete, the root beer is ready to drink as is. If you desire enhanced carbonation, proceed to the bottling step. Fill your soda bottles (sources) and cap them. Leave some room (I leave 2 inches) at the top of each bottle to allow for carbonation. See this link on homemade soda bottling for visual and written instructions.
Leave at room temperature for a day or two longer to carbonate. Then refrigerate and enjoy!
Only open the root beer bottles in the kitchen sink and when the bottle is very cold to prevent messy explosions!

ROOT BEER (HIRES HOME BREWED)

Root Beer (Hires Home Brewed) image

This is the "old school" yeast recipe from the Hires extract bottle. They now make a "Big H" variety, but the recipe on the bottle is for the dry ice version. This was my favorite summer drink growing up.

Provided by Chef AmberK

Categories Punch Beverage

Time 20m

Yield 50 12 oz bottles, 50 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces hires extract
4 lbs sugar
4 3/4 gallons water
1/2 teaspoon yeast
1 pint warm water

Steps:

Pour extract over 4 lbs of sugar. Mix well. (Vary amounts of sugar and extract to taste).
Dissolve mixture in 4 3/4 gallons of lukewarm water.
Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to stand 5 minutes. Stir well and strain through cheesecloth. In cool weather (under 70F) double the amount of yeast used. In hot weather (over 90F) cut the amount in half.
Add the yeast mixture to the solution of sugar, extract, and water. Mix well and pour into sterilized bottles immediately. Fill bottles to within 1/2 inch of the top to minimize spoilage caused by excess air. Cork bottles securely or seal with crown or stopper.
Place bottles on their sides in warm place(70-80) until effervescent. (If set in a cool place immediately the beverage will sour and remain flat.) The product should be ready to drink in about 5 days (longer in cooler weather.) Move the bottles to a cool place. Refrigerate just before drinking. The beverage will have a slight yeast flavor and contain some sediment. Do not filter.
For best results - use only returnable type carbonated beverage bottles.

Nutrition Facts : Calories 145.4, Sodium 7.5, Carbohydrate 36.5, Sugar 36.5

RUSSIAN ROOT BEER

Russian Root Beer image

Make and share this Russian Root Beer recipe from Food.com.

Provided by MiXr475

Categories Beverages

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce vanilla vodka
1 ounce Kahlua
1 ounce hiram walker root beer Schnapps

Steps:

Serve over ice in a rocks glass.

BEST BARTENDERS ROOT BEER

Best Bartenders Root Beer image

Make and share this Best Bartenders Root Beer recipe from Food.com.

Provided by Calee

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 ounce Kahlua
1/2 ounce Galliano
5 ounces club soda
1 ounce Coke

Steps:

Mix all ingredients over ice in a hi ball glass. Enjoy.

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Sioux City Root Beer. White Rock Beverages started as a company that sold bottled water. And it wasn’t just any water. It was sacred spring water that the Potawatomi Tribe valued for its medicinal properties.
Barq’s Root Beer. Does that font look familiar? The cursive scroll on the label? It should … because Barq’s is bottled and distributed by Coca Cola. And just like Coke, there’s a regular version and a dirt version.
Bundaberg Root Beer. Root beer was originally sold as a panacea. At the time, it was called root tea. (Hires changed it to ‘beer’ as a marketing tactic, and it worked.)
Refreshe Root Beer. Did you know root beer (and other ‘soft drinks’) aren’t necessarily teetotallers? All that fizziness and preservative does infuse a tad of alcohol.
A&W Root Beer. When you’re taking root beer recommendations, check with someone who likes root beer. Otherwise, they’ll complain about the very elements that define this category.
IBC Root Beer. When you’ve been around since 1919, you can claim to be the best root beer brand. Justifiably. IBC makes a regular root beer (160 calories) and a diet version.
Dad’s Old Fashioned Root Beer. To quote a popular meme format, the existence of ‘Not Your Dad’s Root Beer’ implies the existence of ‘Your Dad’s Root Beer’.
Hires Root Beer (and Vodka) Hires is one of the first commercial root beer brands. Invented by pharmacist Charles Hires, it was initially sold as medicinal ‘root tea’.
Dang Butterscotch Root Beer. With something as ubiquitous and standard as root beer, you need a bit of pizazz to stand out. The best root beer brands achieve this by playing with flavor.
Stewart’s Root Beer. The best root beer brands are broadly classified. They can be hard (meaning they’re infused with notable amounts of alcohol). But even ordinary root beer has trace amounts of booze for carbonation and preservative use.

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WHERE TO BUY HIRES ROOT BEER RECIPES

Root Beer (Hires Home Brewed) Recipe - Food.com best www.food.com. Dissolve mixture in 4 3/4 gallons of lukewarm water. Mix 1/2 tsp of dry active yeast in a pint of lukewarm water. Allow to … From therecipes.info
From tfrecipes.com
Calories 145.4
Sodium 7.5
Carbohydrate 36.5
Sugar 36.5

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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla, also used to make a soft drink, sarsaparilla) as the primary flavor.Root beer is typically but not exclusively non-alcoholic, caffeine-free, sweet, and carbonated.Like beer, it usually has a thick and foamy …
From en.wikipedia.org
Region of origin North America
Type Soft drink

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HIRES BIG H ROOT BEER EXTRACT, MAKE YOUR OWN ROOT BEER ...

Dissolve 3 scant cups sugar in 2 quarts of hot water. Add the rest of the water to make just short of one gallon. When everything is luke warm, add the yeast mixture to the sugar water mixture. Add 2 T. Hires Big H Root Beer extract to the mix. Shake well. I usually fill one small plastic bottle with root beer, so I can tell when it is carbonated.
From amazon.ca
4.3/5 (1.5K)
Item model number ‎8541916077
Brand ‎Hires Big H
Manufacturer ‎Hires Big H

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Many manufacturers followed Hires’ idea and started to sell root beer extracts, making it the most popular soft drink in America. One of the earliest was Barq’s that began with root beer production in 1898. They avoided using the name ‘root beer’ for decades to prevent legal conflict with the Hires’ company.
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Estimated Reading Time 8 mins

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Charles Hires refined it into a root beer with more than 25 herbs, and this elixir was brewed by consumers at home. This traditional root beer was very healthy and good for the body. Sarsaparilla was used as a diuretic and wintergreen leaf was often used to …
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HIRES BIG H ROOT BEER EXTRACT, MAKE YOUR OWN ROOT BEER ...

I grew up with home brewed root beer with the old original Hires extract. My grandma would make it in huge batches and bottle it in glass bottles and it would take about a week to carbonate. Man, I remember those summers with fondness. It had its own flavor, enhanced by the yeast, and I grew to love it, especially with Root Beer Floats!
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AMAZON.COM : HIRES BIG H ROOT BEER EXTRACT, ROOT BEER SODA ...

Add the Big H Root Beer extract and sugar to cold water and mix thoroughly in an open food-safe container. Add dry ice to the mixture without covering in a well-ventilated area and stir frequently to prevent dry ice from clumping to the bottom of the container.
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Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes. Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.
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ROOT BEER (HIRES HOME BREWED) This is the "old school" yeast recipe from the Hires extract bottle. They now make a "Big H" variety, but the recipe on the bottle is for the dry ice version. This was my favorite summer drink growing up. Provided by Chef AmberK. Categories Punch Beverage.
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Jul 20, 2013 - This is the old school yeast recipe from the Hires extract bottle. They now make a Big H variety, but the recipe on the bottle is for the dry ice version. This was my favorite summer drink growing up.
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