Air Fryer Fish Sticks Food

AIR FRYER FISH STICKS

Steps:

• Cut the filet into "finger" sized sticks. Place the mayo in a medium mixing bowl and drop the fish fingers in the bowl and coat the finger evenly with the mayonnaise.
• Place the breadcrumbs and the grated cheese in a plastic food-safe bag with the fish fingers and toss to coat the fish evenly on all sides.
• Spray the bottom of your air fryer with a light misting of cooking spray and place the fish sticks on the bottom of the air fryer basket, making sure that none of the sticks touch one another. Add another light dusting of cooking spray to the top of the fish sticks.
• Cook at 400*F for 14-16 minutes, or until the internal temperature of your fish sticks is 145*F and your desired level of crispy crunchy coating is achieved. Remove from heat and allow to cool for 1-2 minutes before serving still warm.

AIR FRYER FISH STICKS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Pat fish dry with paper towels and cut into 1x3-inch sticks.
• Place flour in a shallow dish. Beat egg in a separate shallow dish. Combine panko, Parmesan cheese, parsley, paprika, and pepper in a third shallow dish.
• Coat each fish stick in flour, then dip in beaten egg, and finally coat in seasoned panko mixture.
• Spray the basket of the air fryer with nonstick cooking spray. Arrange 1/2 the sticks in the basket, making sure none are touching. Spray the top of each stick with cooking spray.
• Cook in the preheated air fryer for 5 minutes. Flip fish sticks and cook an additional 5 minutes. Repeat with remaining fish sticks.

AIR FRYER FROZEN FISH STICKS

Steps:

• Place the frozen breaded fish sticks in the air fryer basket. Make sure they aren't overlapping. No oil spray is needed.
• Air Fry at 400°F/205°C for 8 minutes. Flip the fish sticks over and then continue to cook at 400°F/205°C for another 2-4 minutes or until cooked through and the coating is crispy.

AIR FRYER FISH STICKS

Steps:

• Remove the number of fish sticks you'd like to cook from the packaging.
• Put the sticks (in a single layer) into your air fryer basket or air fryer tray. You do not need to oil the basket/tray.
• Cook the sticks at 400F/200C for a total of 8 minutes. At the 4 minute mark flip and let them finish cooking. When the cooking time is complete, check one of the sticks to make sure they are hot throughout.
• Gently empty the air fryer basket/tray onto a plate and enjoy!

AIR-FRYER FISH STICKS

Steps:

• Heat air fryer to 390°F.
• Whisk eggs and dressing in pie plate until blended.
• Use pulsing action of food processor to process bread crumbs and cheese until bread crumbs are finely crushed and mixture is well blended; pour into separate pie plate.
• Add fish, 1 stick at a time, to egg mixture; let excess egg mixture drip off, then dip fish stick into bread crumb mixture, turning to lightly coat both sides of strip with crumb mixture.
• Spray air fryer basket with cooking spray. Place about 1/3 of the fish sticks in single layer in prepared basket; add to air fryer. Cook 12 min. or until fish flakes easily with fork. Transfer fish sticks to plate. Repeat with remaining fish sticks.

AIR FRYER FISH STICKS

Steps:

• Place fish sticks in air fryer basket being sure not to stack on each other.
• Set air fryer temperature to 400 degrees F and 4 minutes. Shake or flip over sticks and cook for an additional 4 minutes.
• Optional: Sprinkle with salt or Old Bay Seasoning after cooking.

AIR FRYER FISH STICKS

Steps:

• Start by slicing your white fish into long strips.
• Spray your air fryer basket with olive oil.
• Then prepare your three bowls: 1. Breadcrumbs, Italian seasoning, and garlic powder. 2. Egg and half and half 3. Flour
• Dip the fish into the flour, then the egg/half and half mixture, and then the breadcrumb mixture. Be sure to shake the excess off as you bread the fish sticks.
• As you bread the fish sticks, place them into the greased basket. When you are finished breading them, spray them generously with olive oil.
• Air Fry at 400 degrees F, for 5 minutes, air fryer setting.
• Then flip the fish sticks with a pair of tongs, and spray again VERY generously with olive oil.
• Air fry for another 5 minutes.
• Plate, serve, and enjoy!

AIR FRYER FROZEN FISH STICKS

Steps:

• Lightly oil your air fryer basket or trays then portion out your fish sticks and place them into your air fryer basket or onto trays in a single layer.
• Set your air fryer to 400 degrees F (205 degrees C) and cook the fish sticks for 8 minutes. Flip your fish sticks and continue cooking for an additional 2-4 minutes or until crispy. *If cooking in batches your fish sticks may cook faster in the following batches.
• Remove from the air fryer when done and serve immediately with your dipping sauce of choice (tartar sauce, cocktail sauce, ranch, honey mustard, or bang bang sauce).

AIR FRYER FISH AND CHIPS

Steps:

• Preheat air fryer to 400 degrees F for 5 minutes. Spray inside of basket with non stick spray.
• Pour half a bag of frozen french fries into your basket. Close and cook at 400 degrees for 5 minutes.
• Open, shake basket, spray top of fries with olive oil spray, sprinkle salt and air fry for another 4 minutes.
• Open, shake basket again and put a flat trivet on top of fries. Put frozen fish sticks or fillets on top of that.
• Cook for 5 more minutes, then open and flip fish. Cook for another 4-5 minutes or until as crispy as you'd like it to be.
• Serve.

AIR FRYER FISH STICKS

Steps:

• Cut the fish into ¾-inch wide sticks or strips. Set up a dredging station. Combine the flour, paprika, salt and pepper in a shallow dish. Beat the eggs lightly in a second shallow dish. Finally, mix the breadcrumbs and salt in a third shallow dish. Coat the fish sticks by dipping the fish into the flour, then the egg and finally the breadcrumbs, coating on all sides in each step and pressing the crumbs firmly onto the fish. Place the finished sticks on a plate or baking sheet while you finish all the sticks.
• Pre-heat the air fryer to 400ºF.
• Spray the fish sticks with the oil and spray or brush the bottom of the air fryer basket. Place the fish into the basket and air-fry at 400ºF for 6 minutes, turn the fish sticks over, and air-fry for another 2 to 4 minutes.
• Serve the fish sticks warm with the tartar sauce and some French fries on the side.

GORTON'S FISH STICKS IN AIR FRYER

Steps:

• Preheat the air fryer to 360°F/180°C for 10 minutes.
• Meanwhile, get the fish sticks out of the package and pat them dry with a paper towel. Make sure they are thoroughly dry or it will be hard to coat the fish sticks with breadcrumbs later on. Lay them in a single layer in a baking dish.
• Prepare the breading station: You want to mix panko (or regular) breadcrumbs with some Italian seasoning, salt, and pepper in one bowl; whisk eggs in the second bowl, and put flour in the third one. Coat each fish stick by following this order: Flour > Egg > Breadcrumbs.
• Place the fish sticks in your preheated air fryer basket. Air fry for 15 minutes at 360°F/180°C, turning halfway through the cooking time. Be careful when you take out the fish sticks from the air fryer because they are very hot! The final product should be crisp and golden brown.
• Heat some marinara sauce in the microwave and serve Gorton's fish sticks with marinara sauce and lemon wedges on the side. Enjoy! You can also add ketchup or tartar sauce to your taste!

AIR FRYER FROZEN FISH STICKS

Steps:

• Preheat the air fryer by running it at 390°F (200°C) for 5 minutes.
• Place the frozen fish sticks in a single layer in the air fryer basket and air fry for 8 minutes, turning them once halfway.
• Check if they are done and as crispy as you like them - if not, add a few minutes.
• Serve immediately, before the crisp is gone!

AIR FRYER FROZEN FISH STICKS

Steps:

• Make delicious and crispy fish sticks, begin with grabbing a box of your favorite frozen food brand of breaded fish sticks.
• To prevent the fish sticks from sticking, lightly brush or spray with oil. Place the fish fingers in a single layer in the air fryer tray, or air fryer basket. Work in batches to avoid overlap in the basket.
• Air Fry at 400 degrees Fahrenheit for 10-12 minutes cook time, at the 5 minute mark flip them over during the cooking process.
• Once the outside is golden brown and crispy, remove fish sticks from basket. Serve with your favorite dipping sauce.

AIR FRYER FISH STICKS

Steps:

• Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Cut the cod into strips, about 3 inches long, 1/2 inch wide and 1/2 inch thick. Pat dry between a couple paper towels, then season with a pinch of salt and a few grinds of pepper.
• Whisk the flour with 1/2 teaspoon salt and a few grinds of pepper in a shallow bowl. Whisk the eggs with a pinch of salt in a second shallow bowl. Whisk the breadcrumbs, Pecorino Romano and seafood seasoning in a third shallow bowl until combined. Dip a piece of fish in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the breadcrumb mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the fish are coated.
• Preheat the air fryer to 400 degrees F. Working in batches, place some of the fish sticks in the fryer basket in a single layer, then spray lightly with more nonstick cooking spray. Cook until the fish sticks are golden brown and opaque throughout, flipping halfway through, 3 to 4 minutes a side.
• Serve with lemon wedges and tartar sauce, for dipping.

KETO AIR FRYER FISH STICKS

Steps:

• Preheat the air fryer or oven to 350ºF (180ºC).
• Remove the fish fillets from the fridge, pat dry with a paper towel, and cut into sticks 1 inch wide.
• Into a shallow bowl or large plate, combine the crushed pork rind, almond flour, salt, garlic powder, paprika, dill, and black pepper. Mix with a fork. Set aside.
• Add the mayonnaise, dijon mustard, and water to a small bowl and whisk to combine.
• Dip the fish strips into the mayo mixture and tap the excess, transfer to the almond flour mixture, rolling from one side to another of the plate until nicely coated in the breading.
• Transfer to a plate or straight to the air fryer basket or a greased baking sheet if made in the oven.
• Repeat the process with the other fish sticks. Don't overlap them; you may need to cook them in 2 or 3 batches depending on the size of your air fryer.
• Before cooking, spray avocado oil spray or olive oil spray over the breaded fish sticks.
• Cook for 5 to 6 minutes, turn over, and cook for another 5 to 6 minutes or more until crisp and center are tender and cooked.
• Remove from the air fryer or oven and serve immediately.