OLD FASHIONED SWEET CUCUMBER PICKLE
These are wonderful pickles that probably go back several generations. I love them and so does everyone I serve them to. Be warned - they take 2 weeks to complete but they only need a few minutes attention each day.
Provided by Toadflax
Categories For Large Groups
Time P14DT3h
Yield 150 serving(s)
Number Of Ingredients 13
Steps:
- Please note that I use whatever quantities of cucumbers I have on hand, adjusting the quantity of brines and syrup to cover the cucumbers generously. You will need more brine to cover the cukes initially than you will need syrup later as there is a lot of shrinkage. Therefore I don't guarantee the above quantities will all work out exactly but each solution is easy to adjust to what you need. Start with what you think will cover the cucumbers and just make a little more if you need it.
- The use of alum is no longer recommended in home canning - I have noticed that some of the big pickle companies still use it and so do I in these pickles. It makes them crisp. I have made them without and they were not nearly as good.
- Day# 1.
- Prepare the salt/water brine by heating together until salt dissolves. It will cool sufficiently while you prepare the cucumbers.
- Wash the cucumbers in cold water. If they are less than 1 1/2" inches in diameter slice them in 3/8" - 1/2" slices. Larger ones may be halved or quartered and the seeds scooped out then cut into pickle-sized chunks.
- Put the cucumbers in a container (a large crock is preferred but hard to come by anymore - a plastic pail works fine). Do not use metal.
- Pour the salt/water brine over the cucumbers to cover. Place a plate over the cucumbers to submerge them. Put a weight on it (plastic vinegar bottle perhaps?). Cover with a cloth. Let stand 7 days.
- Day#8.
- Your pickles might not look very nice after 7 days but they are okay. Drain the brine off (dump in a clean sink), rinse the pickles and pail, put cucumbers back in and cover with plain hot water. Let stand till next day, (day# 9) drain again, and cover with alum/water solution (again heated to dissolve alum). Let stand one day.
- Day# 10.
- Drain pickles and return to pail. Prepare syrup by combining sugar and vinegar in a large (not aluminum) pot. Tie the pickling spice in a piece of cheesecloth and put in pot. Add a couple of drops of green food coloring and several of yellow. Bring to boil, simmer 10 minutes. Pour over cucumbers, submerge the spice bag in the pail.
- Every day, for 3 days, (days 11-12-13) drain the syrup into a pot, reheat and pour back over the pickles. Each day check the color, correcting it with yellow food coloring - it rarely needs anymore green.
- On day #14 put the pickles in sterilized jars, adding a piece of cinnamon stick and a few whole cloves to each jar. Heat brine, (discard spice bag)and pour in jars to cover pickles, leaving a little head space. Seal with 2 piece lids.
- Modern canning instructions would now call for these to be processed in a water bath for 10 minutes. I do not. If the odd jar doesn't seal I refrigerate it and use it first. In a cool dark place these pickles will keep a long time (I usually make a 2 year supply) Time and servings guestimated.
Nutrition Facts : Calories 67.5, Sodium 1512.1, Carbohydrate 16.9, Fiber 0.1, Sugar 16.4, Protein 0.2
AJAD (AUTHENTIC THAI CUCUMBER SALAD)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.
Provided by Toi
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
- Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g
A JAD - CUCUMBER PICKLE
Make and share this A Jad - Cucumber Pickle recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Slice the cucumber in four lengthwise, then slice the pieces to segments about an eighth of an inch thick.
- Slice the tops of the chilies (green ones can be used if red are not available, but Thais like the color contrast), tap out any loose seeds and discard, then slice the chilies across into thin rounds.
- Slice the shallots and water chestnuts.
- Combine and serve. This will keep 2 or 3 weeks in a refrigerator.
Nutrition Facts : Calories 4.3, Sodium 0.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 0.1
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
More about "a jad cucumber pickle food"
FAST PICKLED CUCUMBER RECIPE (A-JAD) | CHATELAINE
From chatelaine.com
Servings 2Estimated Reading Time 2 minsCategory Recipes
10 BEST ENGLISH CUCUMBER PICKLES RECIPES - YUMMLY
From yummly.com
JAVANESE CARROT AND CUCUMBER PICKLE RECIPE (ACAR …
From fakefoodfree.com
A JAD - CUCUMBER PICKLE | RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 1 minCategory Asian Recipes
QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
From foodiecrush.com
JAPANESE STYLE PICKLED VEGETABLES RECIPE - DAILY COOKING QUEST
From dailycookingquest.com
10 NON-PICKLE WAYS TO PRESERVE CUCUMBERS + 5 KILLER PICKLES
From ruralsprout.com
QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
From blessthismessplease.com
THAI CUCUMBER PICKLE RECIPE (AJAD) - THAI FOOD
From bellaonline.com
FRESH CUCUMBER PICKLES {A.K.A. REFRIGERATOR PICKLES}
From thekitchenismyplayground.com
CUCUMBER PICKLE (AA JAAD ) - THAI FOOD - BELLAONLINE
From bellaonline.com
HOW TO PICKLE CUCUMBERS IN VINEGAR - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
THE BEST CUCUMBERS FOR PICKLING | BLOG | CA SUMMERWINDS
From summerwindsnursery.com
A JAD (CUCUMBER PICKLE) RECIPE - COOKEATSHARE
From cookeatshare.com
WORLD BEST JALAPENO FOOD RECIPES: A JAD - CUCUMBER PICKLE
From worldbestjalapenorecipes.blogspot.com
QUICK PICKLED CUCUMBER (HOW TO PICKLE CUCUMBERS) - THE …
From themediterraneandish.com
A JAD (CUCUMBER PICKLE) RECIPE - COOKING INDEX
From cookingindex.com
JAPANESE PICKLED CUCUMBER - ASIAN FOOD NETWORK
From asianfoodnetwork.com
A JAD – CUCUMBER PICKLE RECIPE
From free-recipes.co.uk
A JAD (CUCUMBER PICKLE)
From parentrecipe.blogspot.com
HOW TO MAKE FERMENTED JAPANESE CUCUMBER PICKLES
From fearlesseating.net
17+ EASY WAYS TO PICKLE CUCUMBERS - TIPS BULLETIN
From tipsbulletin.com
ASTRAY RECIPES: A JAD - CUCUMBER PICKLE
From astray.com
40 FOODS YOU CAN PICKLE | ALLRECIPES
From allrecipes.com
A JAD (CUCUMBER PICKLE) RECIPE
From free-recipes.co.uk
BURPLESS CUCUMBER PICKLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 JAPANESE PICKLES YOU CAN MAKE AT HOME - JUST ONE COOKBOOK
From justonecookbook.com
NO-COOK REFRIGERATOR CUCUMBER PICKLES RECIPE - TODAY.COM
From today.com
A JAD - CUCUMBER PICKLE
From bigoven.com
JAPANESE PICKLED CUCUMBERS – TWO WAYS - RECIPETIN JAPAN
From japan.recipetineats.com
A JAD CUCUMBER PICKLE | PICKLING RECIPES, PICKLES, HOMEMADE PICKLES
From pinterest.com
JAPANESE PICKLED CUCUMBERS きゅうりの漬物 • JUST ONE …
From justonecookbook.com
A JAD CUCUMBER PICKLE RECIPE - WEBETUTORIAL
From webetutorial.com
QUICK CUCUMBER PICKLES RECIPE | MYRECIPES
From myrecipes.com
15 CANNING RECIPES FOR CUCUMBERS (HOMEMADE PICKLES!)
From kitskitchen.com
RECIPE FOR DANISH CUCUMBER SALAD (AGURKSALAT) - NORDIC FOOD
From nordicfoodliving.com
QUICK CUCUMBER PICKLES RECIPE | CHATELAINE
From chatelaine.com
SIMPLE JAPANESE PICKLED CUCUMBERS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
A JAD CUCUMBER PICKLE RECIPE - COOKEATSHARE
From cookeatshare.com
A JAD (CUCUMBER PICKLE) - BIGOVEN
From bigoven.com
FRESH CUCUMBER PICKLE (A JAD) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love