Irene Stewarts Ham Macaroni Casserole Food

HAM AND MACARONI CASSEROLE

Steps:

• Heat oven to 400 F.
• On stovetop, bring 4 qts of water to a boil. Add onion and macaroni; cook for 8 minutes or until al dente, stirring occasionally.
• Drain and return to pot. Add ham, cheese, sour cream, and soup. Pour into a 13x9x2 inch baking dish. Sprinkle with bread crumbs and pour melted butter on top.
• Bake at 400 F for 30 minutes or until heated and golden. Let stand 5 minutes before serving.

HAM AND MACARONI CASSEROLE

Steps:

• Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
• Drain.
• Add all other ingredients EXCEPT parmesan cheese.
• Mix well; put in casserole dish.
• Bake at 350* for 30 minutes.
• Sprinkle with parmesan and bake 5 more minutes.

QUICK HAM & MACARONI CASSEROLE

Steps:

• Follow directions on Macaroni and cheese Box.
• Add Broccoli to boiling Macaroni when timer is the same as Broccoli cook time.
• Drain.
• Add cheese mix to noodles& broccoli.
• Then add ham and soup.
• Heat through and serve.

MACARONI AND CHEESE WITH HAM

Steps:

• Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
• Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
• Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
• In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

CREAMY HAM 'N' MACARONI

Steps:

• Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

IRENE STEWART'S HAM & MACARONI CASSEROLE

Steps:

• Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
• Add ham.
• Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
• Top with cornflake crumbs.
• Bake at 350 degrees Fahrenheit for 45 minutes.

FINNISH MACARONI CASSEROLE (SUOMEN MAKARONILAATIKKO)

Steps:

• Heat oil in skillet and brown the ground beef with the chopped onion.
• Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
• Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
• Serve with ketchup.

EASY HAMBURGER MACARONI CASSEROLE

Steps:

• Prepare macaroni and cheese as directed.
• Brown ground beef and onions, drain after cooking.
• In casserole dish, combine ground beef, onions, mushrooms, cream of mushroom soup, and 1 can of milk.
• Stir until blended.
• Add macaroni and cheese and stir until blended.
• Add salt and pepper to taste.
• Bake at 350 degrees for 30 to 45 minutes.

SPAM & MACARONI CASSEROLE

Steps:

• Mix all ingredients together.
• Place into casserole dish& bake@ 375 for 30 minutes.

OVERNIGHT MACARONI CASSEROLE

Steps:

• Mix all ingredients. Season to taste. With chicken, we like sage, rosemary, thyme and a little garlic.
• Spread in 9x13 pan.
• Cover and refrigerate overnight, or at least 4 hours.
• Remove from fridge, put in cold oven. Bake at 350 about one hour, until hot and bubbly.
• Note -- to make it "pizza" flavored, substitute diced pepperoni or cooked Italian sausage for the chicken, and one can tomato soup and one can cheese soup for the mushroom and chicken. Season with oregano or Italian seasoning, and garlic.