Muskrat Meatpie Food

MUSKRAT MEATPIE

Muskrat Meatpie image

Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.

Provided by Elaine Brown

Categories Wild Game

Time 14h

Yield 1 meatpie, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs muskrat
1 tablespoon salt
1 quart water
1/4 teaspoon thyme
1/4 teaspoon sage
1/4 teaspoon rosemary
2 eggs, beaten
1 teaspoon salt
3/4 cup dry breadcrumbs
1/2 teaspoon pepper
1 1/4 cups evaporated milk
1 teaspoon Worcestershire sauce
1/2 onion, minced
1 dash Tabasco sauce

Steps:

Soak muskrat overnight in salted water with 1 tablespoon salt to 1 quart water.
Remove meat from bones and grind.
Mix ground meat all with other ingredients.
Place in pie dish or other baking pan.
Place dish in a pan containing hot water.
Bake in oven (350 degrees F) 1.5 hours.

Nutrition Facts : Calories 114.4, Fat 4.7, SaturatedFat 2.3, Cholesterol 57.9, Sodium 1307.4, Carbohydrate 12.2, Fiber 0.6, Sugar 1, Protein 5.7

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