GLUTEN-FREE ZUCCHINI BREAD (OR MUFFINS)
Got this recipe from someone else but made some changes to it, to make it not taste gluten-free. My family loves bread and my husband is always looking for something that taste 'normal'. So this is as close as it gets for muffins. They are actually really good. The extra applesauce really makes it moist and not too dry! The batter will look runny but when you take them out of the oven they will be nice and soft. I can't keep them long, they go so fast!
Provided by horsegirl
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 99.4 g, Cholesterol 69.8 mg, Fat 17.3 g, Fiber 6.3 g, Protein 7.9 g, SaturatedFat 2.8 g, Sodium 539.2 mg, Sugar 61.9 g
GLUTEN-FREE ZUCCHINI BREAD/MUFFIN RECIPE
Here is a simple, in-season, gluten-free bread recipe that will have you coming back for more and more. It is a simple, inexpensive, and tasty way to use up some of those large zucchini from the garden or farmer's market this time of year. Enjoy! To find more recipes like this, visit: www.glutenfreehope.blogspot.com
Provided by stephanielaidlaw
Categories Breads
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the dry ingredients together first in a large mixing bowl, then add the wet ingredients and mix well. Lastly add the heaping 3 cups of grated zucchini. The way I grate zucchini is on a cheese grater over a plate and it usually takes about 1 large zucchini to get about 3 heaping cups. Use the juices and all the grated parts. Mix all together and it is ready for putting in pans.
- Some baking options:.
- This recipe will make either 24 muffin cups, or 2 loaf pans. You could also use 2 8x8 pans for this recipe, or even 1 9x13 pan. It makes a beautiful cake, bread, and muffin, so use for what you desire most. The muffins should be baked at 350 degrees for 20-25 minutes, the bread loaves should be baked at around 35-40 minutes, and a cake in a 9x13 should be around 30-40 minutes. Just check on it and pull from the oven when it is a golden brown color and after tested with a pick comes out clean with nothing gooey. The best baking temp is at 350 degrees. After pulled from the oven, make sure you cool for at least 10-15 minutes before cutting into. And, let it be fully cooled before bagging up to freeze for best results.
- Other option:.
- If you only want to make one loaf, then half this recipe and make just one loaf or 12 muffins.
GLUTEN FREE ZUCCHINI BREAD OR MUFFINS
This is a recipe my mother-in-law gave me that I converted to be gluten free. It was originally from a cookbook that she bought in Pennsylvania. You can also sub some of the zucchini for grated carrots. For example, 1 cup zucchini, 1 cup grated carrots, instead of 2 cups zucchini.
Provided by threehappypenguins
Categories Quick Breads
Time 1h30m
Yield 2 large loaves
Number Of Ingredients 14
Steps:
- Mix white and brown sugars, eggs, and oil in a large mixing bowl. Then add the zucchini.
- In a separate bowl, combine the dry ingredients and whisk to combine.
- Add one half of the dry mixture to the wet mixture and stir, then the pineapple, vanilla, and cinnamon.
- Add the rest of dry mixture and blend well.
- Pour into a greased loaf pan, or greased and floured (use rice flour) muffin tins. Optionally, you can add raisins to your loaf pan or muffin tins. Just put the raisins in the pan/tins after you poured the batter and gently stir them inches.
- Bake at 320 F for 50-60 minutes, or 30-35 minutes for muffins.
- Makes 2 large or 4 small loaf pans, or about 36 muffins.
Nutrition Facts : Calories 2672.1, Fat 121.5, SaturatedFat 11.9, Cholesterol 372, Sodium 1542.6, Carbohydrate 380.3, Fiber 10.9, Sugar 237.3, Protein 25.2
GLUTEN-FREE ZUCCHINI BREAD
By the end of the summer, we're all overloaded with zucchini. We've sauteed it, made it into fritters, used it as pasta noodles, and tried to give it to our neighbors. But they've been growing zucchini too. What to do with all that zucchini? Make some of this zucchini bread, of course. It's spiced with cinnamon, nutmeg, and cardamom, slightly sweet, and super moist. Best of all, it doesn't taste of zucchini at all. Pick another zucchini out of the garden.
Provided by Shauna Ahern
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preparing to bake: Heat the oven to 350 degrees F. Grease a 9- by 4-inch loaf pan.
- Grating the zucchini: Grate the zucchini into a bowl. Put it in a double layer of paper towels. Squeeze the water out of the zucchini into the sink. This will help the zucchini bread to not be too wet. Set aside about 225 grams (or about 2 cups) of the drained zucchini.
- Combining the dry ingredients: In a large bowl, combine the flour mix, psyllium, baking powder, soda, cinnamon, nutmeg, cardamom, and salt.
- Combining the wet ingredients: Whisk together the egg, sugars, olive oil, yogurt, and vanilla extract.
- Finishing the batter: Plop the drained zucchini into the liquids and whisk them together. Sprinkle the dry ingredients over the top of the liquids. Using a rubber spatula, fold the dry ingredients into the wet until no sign of flours remain.
- Pour the batter into the prepared pan. Slide the pan into the oven and bake until the top of the bread is crackly brown and a toothpick inserted into the center comes out dry, 45 to 55 minutes.
- Allow the bread to cool in the pan for 10 minutes. Turn it onto a cooling rack and let it cool to room temperature before slicing into it.
- Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.
GLUTEN FREE ZUCCHINI BREAD
Make and share this Gluten Free Zucchini Bread recipe from Food.com.
Provided by Concoctionista
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease 9x5 loaf pan.
- Combine oil, sugar.
- Add eggs, vanilla applesauce & beat.
- Add flours, baking powder, xantham gum, salt, and cinnamon.
- Stir in zucchini, nuts and raisins.
- Bake for 1 hour.
Nutrition Facts : Calories 110.8, Fat 5.4, SaturatedFat 0.6, Cholesterol 35.2, Sodium 178.4, Carbohydrate 14.9, Fiber 0.4, Sugar 12.1, Protein 1.3
GLUTEN-FREE ZUCCHINI MUFFINS
These gluten-free muffins are so good you won't even notice they are gluten free. This recipe is best baked in silicone muffin liners. Do not use paper liners or metal tins as the muffins will stick.
Provided by nanzinmaine
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 12 standard-sized silicone baking cups with cooking spray.
- Mix protein powder, tapioca flour, sorghum flour, arrowroot flour, oat flour, baking powder, pumpkin pie spice, and xanthan gum in a large bowl until evenly blended.
- Whisk eggs, zucchini, applesauce, stevia powder, and oil in a medium bowl until combined. Add to flour mixture and stir until just combined. Fold in walnuts; let batter sit, about 5 minutes.
- Spoon batter into the prepared muffin cups, filling each to the top.
- Bake in the preheated oven until fully cooked in the centers, about 30 minutes. Cool on a wire rack; remove from liners when completely cooled.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 21.6 g, Cholesterol 48.8 mg, Fat 8.6 g, Fiber 1.8 g, Protein 26.7 g, SaturatedFat 1.7 g, Sodium 240.2 mg, Sugar 2.7 g
GLUTEN FREE ZUCCHINI BREAD
Moist and delicious bread made with gluten-free flour.
Provided by Gluten Free Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a large loaf pan.
- Combine zucchini, eggs, oil, and vanilla extract in a blender; pulse until mixture resembles a milkshake.
- Whisk together white sugar, white rice flour, sweet rice flour, cornstarch, tapioca, baking powder, cinnamon, baking soda, xanthan gum, and salt in a large bowl. Stir zucchini mixture into flour mixture until batter is well blended; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for a few minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and lemon juice in a small bowl to form a thin glaze. Drizzle over top of loaf.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.8 g, Cholesterol 32.7 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 279.5 mg, Sugar 21.2 g
GLUTEN-FREE ZUCCHINI CARROT MUFFINS
I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in the freezer, but have trouble staying ahead of the crowd.
Provided by swalker3
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 24
Steps:
- Lightly grease 18 muffin cups.
- Sift brown rice flour, tapioca starch, potato starch, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and cloves in a bowl.
- Place quinoa, flax seeds, almonds, and sunflower seeds in a coffee grinder; process until mixture is finely ground. Add mixture to rice flour mixture.
- Beat eggs, yogurt, brown sugar, coconut oil, agave nectar, and vanilla extract in a large bowl. Stir rice flour mixture into egg mixture until batter is just blended. Fold zucchini, carrot, apple, and raisins into batter; divide evenly between prepared muffin cups. Let batter rest for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 40.3 g, Cholesterol 31.8 mg, Fat 12.7 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 197.6 mg, Sugar 19.7 g
More about "gluten free zucchini bread or muffins food"
GLUTEN FREE ZUCCHINI BREAD MUFFINS - DISHING DELISH
From dishingdelish.com
5/5 (1)Total Time 30 minsCategory BreakfastPublished 2015-11-08
- In a mixing bowl, add all dry ingredients (flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, salt, and nutmeg).
ZUCCHINI MUFFINS - EAT! GLUTEN-FREE
From celiac.org
Estimated Reading Time 50 secs
25 GLUTEN-FREE ZUCCHINI BREAD AND MUFFIN RECIPES | FOOD ...
From foodfornet.com
ZUCCHINI BANANA MUFFINS (GLUTEN, OIL & SUGAR FREE ...
From pinterest.com
THE BEST GLUTEN-FREE ZUCCHINI BREAD - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
GLUTEN FREE ZUCCHINI MUFFINS - VIDEO AND STEP BY STEP PHOTOS!
From glutenfreepalate.com
EASY GLUTEN-FREE ZUCCHINI BREAD {DAIRY-FREE} - MAMA KNOWS ...
From mamaknowsglutenfree.com
GLUTEN-FREE CHOCOLATE CHIP ZUCCHINI MUFFINS - THE REAL ...
From therealfooddietitians.com
PALEO ZUCCHINI BREAD (GLUTEN FREE, DAIRY FREE) | RECIPE ...
From pinterest.com
GLUTEN-FREE BREADS AND MUFFINS - EASY GLUTEN-FREE RECIPES ...
From glutenfreepalate.com
GLUTEN FREE LIME ZUCCHINI MUFFINS
From theglutenfreekids.com
GLUTEN-FREE ZUCCHINI MUFFINS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
HEALTHY ZUCCHINI MUFFINS | GLUTEN-FREE, VEGAN - GOOD FOOD ...
From goodfoodbaddie.com
EASY GLUTEN-FREE ZUCCHINI BREAD
From glutenfreepalate.com
GLUTEN-FREE ZUCCHINI BREAD (OR MUFFINS) RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN FREE CARROT ZUCCHINI MUFFINS - FLIPPIN' DELICIOUS
From flippindelicious.com
5 MINUTE PALEO ZUCCHINI BREAD - THERESCIPES.INFO
From therecipes.info
GLUTEN FREE ZUCCHINI BREAD - DELICIOUS RECIPE BY GFJULES
From gfjules.com
GLUTEN FREE ZUCCHINI PUMPKIN BREAD OR MUFFINS - EASY ...
From gfjules.com
GLUTEN AND DAIRY FREE ZUCCHINI MUFFINS FOR MOTHER'S DAY ...
From bobsredmill.com
BANANA ZUCCHINI MUFFINS (GLUTEN FREE ... - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
LOW FAT ZUCCHINI BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ZUCCHINI MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
GLUTEN FREE ZUCCHINI BREAD - SAVOR THE BEST
From savorthebest.com
GLUTEN FREE ZUCCHINI BREAD {EASY AND MOIST} – WELLPLATED.COM
From wellplated.com
ZUCCHINI MUFFINS OR BREAD - HEALTHYGFFAMILY.COM
From healthygffamily.com
GLUTEN FREE CHOCOLATE ZUCCHINI MUFFINS - EAT WITH CLARITY
From eatwithclarity.com
10 FAVORITE GLUTEN FREE ZUCCHINI RECIPES | CELEBRATE THE ...
From glutenfreeonashoestring.com
GLUTEN FREE ZUCCHINI MUFFINS - GREAT GLUTEN FREE RECIPES ...
From glutenfreeonashoestring.com
EASY GLUTEN-FREE ZUCCHINI BREAD - GLUTEN-FREE BAKING
From glutenfreebaking.com
GLUTEN-FREE ZUCCHINI MUFFINS {DAIRY-FREE} - MAMA KNOWS ...
From mamaknowsglutenfree.com
GLUTEN FREE ZUCCHINI MUFFINS - FLAVOR WALK
From flavorwalk.com
GLUTEN FREE ZUCCHINI MUFFINS - LIGHT AND AIRY! - GFJULES
From gfjules.com
GLUTEN FREE CHOCOLATE CHIP ZUCCHINI BREAD | RECIPE ...
From pinterest.com
VEGAN ZUCCHINI BREAD + MUFFINS (GLUTEN FREE) - BAKING IS ...
From bakingishealthy.com
SUGAR FREE HOMEMADE ZUCCHINI MUFFINS GLUTEN FREE
From thesugarfreediva.com
OIL-FREE ZUCCHINI PUMPKIN MUFFINS (GLUTEN-FREE ...
From delightfulmomfood.com
GLUTEN FREE ZUCCHINI LEMON MUFFINS - GFJULES
From gfjules.com
GLUTEN FREE ZUCCHINI BREAD RECIPE - PERFECT FOR MUFFINS TOO!
From alittleinsanity.com
15 OF OUR BEST ZUCCHINI RECIPES - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
GLUTEN FREE ZUCCHINI BREAD - REAL FOOD REAL DEALS
From realfoodrealdeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love