GINGER DOG BISCUITS
Treat your or a friends dog to these holiday bones. These biscuits are soft and with a hint of spices.-Megan and Natalie Stanson, Frazeysburg, Ohio
Provided by Taste of Home
Time 55m
Yield about 2-1/2 dozen (3-in. biscuits).
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff)., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.), Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN GINGER DOG BISCUITS
Bake up a batch of these from-scratch treats to get your pumpkin-lovin' pooch's tail wagging. Made with wholesome ingredients you already have in your pantry, they're almost as easy as "sit." -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 2h50m
Yield 18 dog biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon. , Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.
Nutrition Facts :
WHEAT-FREE GINGERBREAD DOG BISCUITS
At Polkadog's six Boston-area locations you'll find all sorts of dog treats: chicken strips, peanut butter nuggets, clam chowder-flavored bites (in true Boston fashion) and these fun gingerbread biscuits. They're free of sugar, salt and wheat but they smell sweet and spicy, just like the real thing.
Provided by Food Network
Time 1h10m
Yield About 30 biscuits
Number Of Ingredients 12
Steps:
- Make the biscuits: Preheat the oven to 350˚. Line a baking sheet with parchment paper. Whisk together the barley and rye flours, cinnamon, ginger and cloves in a medium bowl. Beat the vegetable oil, molasses, peanut butter and eggs in a large bowl with a mixer on medium speed until combined, 1 to 2 minutes. Add the flour mixture and stir together with a wooden spoon.
- Transfer the dough to a floured surface and knead until a solid ball of dough forms, adding more barley flour as needed. Roll out the dough until about 1/4 inch thick. Cut out shapes with a floured 3 1/2-inch bone cookie cutter.
- Transfer the biscuits to the prepared baking sheet. Bake until browned and crisp, 20 to 30 minutes. Let cool completely on the pan.
- Make the frosting: Combine the cream cheese, yogurt and honey in a large bowl. Beat with a mixer on medium speed until smooth. Spread on the cooled biscuits using a small offset spatula.
GOURMET DOG BISCUITS
Make and share this Gourmet Dog Biscuits recipe from Food.com.
Provided by Twyla
Categories < 60 Mins
Time 50m
Yield 18-25 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F degrees.
- In a large bowl combine all ingredients together and make a thick dough.
- Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
- Sprinkle a little more flour over the dough to make rolling easy.
- Roll out the dough to about 1/2 inch thickness.
- Use cookie cutters or a small drinking glass.
- Bake on a ungreased cookie sheet for about 22 minute.
- Let doggie biscuits cool for at least 1/2 hr before serving.
- To keep fresh, package these in sealed containers.
- Try different flavors of baby food.
- Yield- depending on size.
Nutrition Facts : Calories 113.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 13.8, Sodium 17.7, Carbohydrate 13.3, Fiber 1.8, Sugar 1.5, Protein 3.5
DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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