Singapore Sling Cocktail Food
THE RAFFLES HOTEL ORIGINAL SINGAPORE GIN SLING COCKTAIL
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting flavour is not overly predominate, it does add a certain taste profile that would be totally missing without this secret ingredient. None dispute that the Singapore Sling was originally created by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore. However that is where the agreements end. The exact date is in question, with some people claiming it was in 1915, some 1913, while the hotel itself claims that it was created sometime prior to 1910. There is also plenty of disagreement as to how closely the current version of this drink that is served at Raffles is to what was originally served. Apparently the original recipe was lost and forgotten sometime in the 1930's, and the drink that they currently serve at the hotel's Long Bar (see recipe below) is based on memories of former bartenders, and some written notes that they were able to discover. Whatever the truth may be, this "iconic" drink is still enjoyed today, as much as it was back in the early 20th century! Maybe, the only way to really appreciate this cocktail, is to sip it slowly whilst sitting in a rattan chair, under the ceiling fans in the Long Bar at Raffles Hotel!
Provided by French Tart
Categories Beverages
Time 3m
Yield 1 Singapore Gin Sling, 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake with ice.
- Strain into an ice filled collins glass.
- Garnish with cherry and slice of pineapple.
- SINGAPORE SLING.
- The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
- In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
- Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
- Metric Measurements as printed on the orginal raffles Hotel menu.
- 30ml Gin.
- 15 ml Cherry Brandy.
- 120 ml Pineapple Juice.
- 15 ml Lime Juice.
- 7.5 ml Cointreau.
- 7.5 ml Dom Benedictine.
- 10 ml Grenadine.
- A Dash of Angostura Bitters.
- Garnish with a slice of Pineapple and Cherry.
SINGAPORE SLING COCKTAIL
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Fill a Collins glass with 1 cup ice and set aside in the freezer.
- Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
- Garnish with slice of pineapple and a cherry.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 43.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 0.8 g, Sodium 10 mg, Sugar 30.1 g
SIMPLE SINGAPORE SLING
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.
CLASSIC SINGAPORE SLING COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice cubes, pour the gin, Bénédictine, cherry liqueur, lime juice, and simple syrup.
- Shake well .
- Strain into a highball glass over fresh ice.
- Top with club soda.
- Garnish with a lemon slice and cherry. Serve and enjoy.
Nutrition Facts : Calories 307 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 27 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SINGAPORE SLING
Probably no mixed drink recipe has been as mistreated by bartenders as this one. This is a delicious adaptation of the original Singapore Sling recipe from Raffles Hotel in Singapore. Use the highest quality liquor available.
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Fill a shaker with ice.
- Add ingredients to shaker and shake for about 1 minute. Strain over ice into a tall glass.
Nutrition Facts : Calories 181.4, Fat 0.1, Sodium 8.4, Carbohydrate 27.7, Fiber 0.3, Sugar 19, Protein 0.5
SINGAPORE SLING
Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 10
Steps:
- Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
- Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.
Nutrition Facts : Calories 233 calories, Fat 0.1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
SINGAPORE SLING RECIPE BY TASTY
Get a taste of Singapore without ever leaving your home, with their most iconic cocktail: The Singapore Sling.
Provided by VisitSingapore
Categories Drinks
Yield 1 serving
Number Of Ingredients 8
Steps:
- Chill a 12oz cocktail glass with ice.
- Combine all ingredients into a cocktail shaker with lots of ice.
- Cap your shaker and give it a good, vigorous shake for at least 12 seconds.
- Strain the cocktail into your chilled glass.
- Garnish with a skewer of cherry and pineapple wedge.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
SINGAPORE SLING II
Categories Fruit Juice Liqueur Rum Alcoholic Cocktail Party Spirit Amaretto Party Gourmet Drink
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with the pineapple spears and the lemon slices.
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Originally known as Gin Sling, Singapore Sling is a gin-based cocktail that was invented around 1915 in Singapore by a bartender named Ngiam Tong Boon. While the original recipe calls for gin, cherry brandy, and orange, pineapple, …
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Raffles Hotel Singapore Sling Recipe. Mix everything up in a shaker, shake it up and pour over a tall glass filled with ice. Top up with sparkling water (soda water/club soda). I’ve had this served many a time, without the water, just enough ice to fill the glass up, which amounts to the same thing, just no fizz.
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SINGAPORE SLING (GIN COCKTAIL) - THE PERFECT RECIPE
The Singapore Sling, however, comes from Singapore (as you might guess). Ngiam Tong Boon created the cocktail at the historic Raffles Hotel at the Long Bar (named for the very long wooden bar in the hotel) in 1915. At the time, the British held an important trading post within Singapore and maintained it through the First World War. This is one ...
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Further reading "The Sainsbury's Book of Cocktails and Party Drinks", Joe Turner, Cathay Books, 1982 "The Genealogy and Mythology of the Singapore Sling," Ted "Dr. Cocktail" Haigh, in Mixologist: The Journal of the American Cocktail, 2007, ISBN 978-0-9760937-0-1; Andrew F. Smith: The Oxford Companion to American Food and Drink.Oxford University Press 2007, …
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