Healthy Easter Boiled Eggs Food
HEALTHY EASTER BOILED EGGS
Create fun creatures with simple and healthy boiled eggs for little children this Easter. They'll love helping you make an edible spring scene and enjoy one of their five a day at the same time
Provided by Esther Clark
Categories Snack
Time 30m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil. Add the eggs and simmer for 10 mins. Drain the eggs and plunge into ice water to cool down, gently peel off the shells and discard.
- Cut some of the eggs in half and decorate with currants for eyes and a small triangle of carrot for a beak to create egg chicks (as per picture). Slice the remaining eggs to create bunny shapes (as per picture) quartering some for ears and halving some lengthways for the body. Create a round tail by slicing the top off one of the eggs.
- Decorate the plate/board with sprigs of rosemary and miniature carrots, if you like. Serve with the cucumber, cherry tomatoes and rocket.
Nutrition Facts : Calories 196 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.24 milligram of sodium
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