Cucumber Juice Food

GINGER AND CUCUMBER JUICE

Steps:

• In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
• Serve over ice and garnish with a lemon and cucumber wheel.
• Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.

CUCUMBER JUICE

Steps:

• Wash the cucumbers and celery. Pat dry. Peel the cucumbers, if you'd like.
• Slice the cucumbers lengthwise. Scoop out the seeds. Chop the cucumbers and celery.
• If you haven't already, grate the ginger until you have about 1 teaspoon. Juice the lemon.
• In a blender or food processor, add all the ingredients except the water. Blend for about 60 seconds, slowly adding the water. Blend until there are no large chunks.
• Place the strainer on top of the bowl. Lay the cheesecloth on top, then pour the mixture onto the cheesecloth. Gather the edges and squeeze well.
• Pour into glasses and garnish with cucumber or lemon slices. Enjoy immediately or refrigerate in an air-tight jar. Consume within 24 hours.

CUCUMBER JUICE

Steps:

• Wash the cucumber and the limes. Chop off the ends of the cucumber and cut the cucumber into 3-4″ sections. Add to blender. You can peel the cucumber if you like, but the cucumber skin increases the vitamin and mineral content, so we leave it on! (It also makes this juice a nice green color!)
• Zest the lime, then juice the lime adding both the lime juice and zest to your blender.
• Pour 1 cup water into your blender and blend for 30-60 seconds until no large chunks remain.
• Pour through a nut milk bag, clean dish towel, or cheesecloth to strain for a silky smooth cucumber juice. You can pour through a mesh strainer for a 'pulpy' cucumber juice.
• This recipe makes 1.5- 2 cups of cucumber juice, depending on the size you purchase- enough for 2 medium glasses or 1 large serving.

CUCUMBER JUICE

Steps:

• Place cucumber, apple and coconut water in a blender; process until smooth, about 1 minute.
• Place a fine-mesh strainer over a pitcher. Pour the cucumber juice through the strainer, shaking the strainer gently to encourage straining; discard strained solids and foam.
• Fill 2 glasses with ice. Divide the juice between the glasses.

CUCUMBER MINT JUICE RECIPE

Steps:

• Wash the cucumbers. Cut off the ends of the cucumbers and peel them. Chop them into cubes.
• Take the chopped cucumbers in a blender or mixer. Add chopped mint leaves.
• Then add sugar.
• Finally add the freshly squeezed lemon juice.
• Blend these together in the blender or mixer to a smooth puree.
• Strain the puree through a fine mesh strainer, into a large bowl, pressing the puree with a spoon to ensure all the juice is strained. Discard the remaining pulp. Add 6 cups water to the strained juice and stir well. Cucumber mint juice is now ready to be served or you can refrigerate and serve chilled.

MEAN GREEN CUCUMBER JUICE

Steps:

• Peel the cucumbers, placing the peels in the blender for later use.
• Grate cucumber flesh.
• In a medium saucepan, bring sugar and water to a boil.
• When sugar dissolves, add the grated cucumber and simmer until cucumber is tender, about 10 minutes. Remove from heat and let cool slightly.
• In a blender, puree reserved cucumber peel and cucumber syrup until smooth.
• Line a strainer with cheese cloth over a bowl. Strain cucumber mixture.
• Gather cheesecloth in 1 hand to squeeze out all of the juice.
• Chill until cool, about 1 hour.
• Serve in glasses over crushed ice.

HOW TO MAKE CUCUMBER JUICE (3 METHODS)

Steps:

• No matter which of the below methods you choose to use, you should wash the cucumber well.

CUCUMBER JUICE RECIPE - HOW TO MAKE CUCUMBER JUICE

Steps:

• Juice the lime and set aside.Cut and add cucumber in a blender or food processor then add in water and sugar or honey.
• Blend till smooth then pour through a cheesecloth into a bowl.
• Transfer the juice into a pitcher then add the lime juice and stir. Serve over ice immediately or put in the fridge to chill.

CUCUMBER JUICE

Steps:

• Peel the cucumbers, saving the peels. Grate cucumber flesh on a box grater. In a medium saucepan, bring sugar and water to a boil. When sugar dissolves, add the grated cucumber and simmer until cucumber is tender, about 10 minutes. Remove from heat and let cool slightly.
• In a blender, puree reserved cucumber peel and cucumber syrup until smooth. Line a strainer with cheese cloth over a bowl. Strain cucumber mixture. Gather cheesecloth in 1 hand to squeeze out all of the juice. Chill until cool, about 1 hour. Serve in glasses over ice.

FRESH PINEAPPLE-CUCUMBER JUICE

Steps:

• Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.