Single Serve Broccoli Casserole Ck Food
SINGLE SERVE BROCCOLI CASSEROLE - C/K
This recipe can easily be increased to 4 servings for a family. You may want to make several of these and take them to lunch through out the week. Recipe from archives of Ethel Eynard at Copykat.com
Provided by Nana Lee
Categories Cheese
Time 14m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a small glass casserole dish.
- Cover with waxed paper.
- Bake in microwave oven for 4 minutes at full power.
- OR bake in an oven at 350ºF for 25 to 30 minutes.
Nutrition Facts : Calories 364.1, Fat 15.5, SaturatedFat 6.6, Cholesterol 58.1, Sodium 1008.7, Carbohydrate 36.9, Fiber 8, Sugar 6.1, Protein 22
BROCCOLI CASSEROLE
Gouda and sour cream lend richness to this comforting casserole, while umami-rich Worcestershire sauce adds depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h45m
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. In two batches, cook broccoli in a large pot of salted boiling water until slightly tender, about 3 minutes. Drain and rinse with cold water to cool. Drain well.
- Melt 2 tablespoons butter in a large straight-sided skillet over medium-high. Add onion and mushrooms; season with salt and pepper. Cook, stirring occasionally, until tender and starting to brown, about 7 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in milk in a slow, steady stream. Cook, stirring constantly, until mixture coats the back of a spoon, about 9 minutes. Remove from heat. Stir in mustard, Worcestershire, cayenne, sour cream, and cheese. Season with salt and pepper. Stir in cooled broccoli. Transfer to a 2 1/2-quart shallow baking dish. Combine crackers and remaining 2 tablespoons melted butter. Sprinkle evenly over top of casserole. Bake until bubbling and top is browned, about 20 minutes.
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