QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING NONALCOHOLIC CRANBERRY PUNCH
Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.
Provided by Colleen Graham
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a large punch bowl, combine the cranberry juice and lemonade concentrate.
- Stir in sparkling water.
- Serve immediately and garnish with citrus or seasonal fruits to taste, if using.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
CRANBERRY ORANGE GINGER PUNCH
Cranberry Orange Ginger Ale Punch is a traditional part of holiday celebrations. With fresh orange juice and real ginger, this version is sure to impress your guests.
Provided by Marie Beausoleil
Categories Beverage
Time 15m
Number Of Ingredients 12
Steps:
- Add the ginger, unsweetened cranberry juice, orange juice, lime slices, orange slices, and cranberries to a large non-reactive bowl and gently press with a potato masher or wooden spoon to release the juices. Stir to combine and place in the refrigerator to chill for a few hours.
- Remove from refrigerator and strain to remove solids, squeezing out excess liquid from the sliced fruit in the process. Discard solids and transfer remaining liquid to a large pitcher or punch bowl.
- Add chilled club soda (and vodka, if using) and stir to combine. Taste and stir in the honey to sweeten, if desired.
- Serve immediately over ice and garnish with extra cranberries or orange slices, if desired. Enjoy!
Nutrition Facts : Calories 307 calories, Sugar 52, Sodium 10, Carbohydrate 64, Fiber 5, Protein 2
CRANBERRY-STRAWBERRY MARGARITA PUNCH
Steps:
- Mix all ingredients in 1-gallon insulated beverage container.
- Serve over ice if desired.
CRANBERRY PUNCH
A deliciously sweet and refreshing punch that has the flavors of the Holidays. Perfect for the Thanksgiving table, Holiday Party or Christmas dinner! Can also be made as an adult beverage with vodka or tequila
Provided by Susie Weinrich
Categories Drinks
Number Of Ingredients 5
Steps:
- In a large pitcher stir together all the ingredients.
- Serve in glasses over ice.
HOLIDAY CRANBERRY PUNCH
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.
Provided by Pepper Monkey
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- place slices of orange and lime in bottom of large punch bowl.
- mix all punch ingredients together pour on top.
- Serve ice cold.
- TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
- The punch will stay cold without being watery.
Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2
CRANBERRY-STRAWBERRY MARGARITA PUNCH
Try this berry punch recipe from Betty Crocker.
Categories Beverage
Time 10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1-gallon insulated beverage container.
- Serve over ice if desired.
Nutrition Facts : ServingSize 18 servings
CRANBERRY PARTY PUNCH
Cute cranberry-filled ice molds in fun shapes float in this refreshing five-ingredient fruit punch. It's easy to stir up and serve right away. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours., To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release. Transfer to punch. Serve immediately.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY 75 PUNCH
During the holidays, let guests serve themselves a glass of this Cranberry 75 Punch. This fizzy and fruity cocktail is loaded with classic winter flavors including clementines and cranberries.
Categories cranberry 75 punch recipe cranberry punch recipe christmas punch recipes punch recipes holiday punch recipes cranberry cocktails christmas cocktails
Time 5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a Bundt pan, scatter cranberries and clementine slices. Top with water and freeze.
- In a punch bowl, combine cranberry juice, gin and clementine juice. Add frozen ice ring, plus additional cranberries.
- Top with sparkling wine and serve.
CHRISTMAS PUNCH RECIPE
A delicious holiday punch recipe that has 4 simple ingredients and is as easy as pour-and-stir. Flavors of Cranberry, Orange, and Pomegranate reflect the Christmas Season perfectly!The recipe can be doubled or tripled for a larger crowd!
Provided by Susie Weinrich
Categories Drinks
Time 3m
Number Of Ingredients 7
Steps:
- In a large pitcher stir together the cranberry juice, orange juice and pomegranate juice.Pro Tip: start with cold ingredients so you don't have to dilute the punch with ice.
- At this point, if you are making this punch ahead, you can pop it in the fridge for a few hours.
- Pour in the ginger ale and give it one or two stirs to combine.
- Garnish the pitcher with orange slices, whole cranberries, and pomegranate arils (seeds).
Nutrition Facts : ServingSize 1 cup, Calories 116 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g
CRANBERRY RUM PUNCH
There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.
Provided by Mary48
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g
CRANBERRY PUNCH
Make and share this Cranberry Punch recipe from Food.com.
Provided by Christy Ulses
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix orange juice, lemonade, cranberry juice and water.
- Chill.
- Just before serving, add 7-up.
SPARKLING CRANBERRY PUNCH
Not only does this punch have a great flavor, but it's also downright gorgeous! The fruit/ice ring is a terrific idea for any special occasion and can be adjusted to fit the event and the ingredients you have on hand. Have fun!
Provided by Jane Whittaker
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 9
Steps:
- 1. Make your floating ring ahead of time, I use a bundt pan because it has a pretty deep design on it.
- 2. Thaw the frozen topping so you can combine it with other ingredients.
- 3. Combine all floating ring ingredients.
- 4. Place in a freezer, and when it starts to set, give a stir to distribute the fresh fruit through out the mold.
- 5. When you are ready for your guests put punch together. I literally wait until every one is there to keep the sparkle in the punch.
- 6. Put the frozen orange pineapple in your punch bowl, then add Half the cranberry juice, and half the ginger ale, stir to melt the juice.
- 7. Add the rest of liquids as you desire, don't fill up all the way to make room for floating ring.
- 8. Put some hot water in your sink. Add the frozen ring and place in it just to loosen it enough to get it out of your mold.
- 9. Place frozen ring on tiop of your punch, add the sherbert in the middle, and TA DAH! You got one fabulous looking punch.
CRANBERRY VODKA CHRISTMAS PUNCH
This 5-ingredient Christmas Punch recipe is one of the easiest and best party cocktails for a crowd!
Provided by Garnish With Lemon
Categories Batch Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a pitcher or punch bowl. Serve over ice in low ball glasses and garnish with lime wedges and fresh cranberries, if desired.
Nutrition Facts : ServingSize 1 cup, Calories 293 kcal, Carbohydrate 23 g, Sodium 8 mg, Sugar 21 g
KID'S CRANBERRY CITRUS PUNCH
Provided by Sandra Lee
Time 5m
Yield about 2 quarts
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pitcher. Divide into smaller pitchers for easy serving. Serve over ice.
CRANBERRY-ORANGE HOLIDAY PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 21h25m
Yield about 9 cups
Number Of Ingredients 12
Steps:
- For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
- For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
- Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
- For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
- For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.
CRANBERRY PUNCH FOR ADULTS
Make and share this Cranberry Punch for Adults recipe from Food.com.
Provided by Alwayslookin2eat
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Chill all ingredients. Mix everything together in a punch bowl. Serve cold. Add ice if necessary. (You can add ice to the bowl, or simply put ice cubes in each glass).
- Adult Beverage Version: To create a tasty grown-up cocktail, just add vodka or gin to this fruity concoction!
CHRISTMAS PUNCH (CRANBERRY ORANGE PUNCH)
This easy Christmas punch is delicious and so festive! It's the perfect punch to serve at your next gathering... It's for all ages, young and old!
Provided by Alyssa Rivers
Categories Beverage
Time 10m
Number Of Ingredients 5
Steps:
- In a large punch bowl add the orange juice and cranberry juice. Add soda if using. Give it a good stir and garnish with orange slices and cranberries.
Nutrition Facts : Calories 388 kcal, Carbohydrate 100 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 1 g, Sugar 96 g, ServingSize 1 serving
CRANBERRY CINNAMON PUNCH
Make and share this Cranberry Cinnamon Punch recipe from Food.com.
Provided by Diana Adcock
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large stainless or enamel pot combine cranberriea and 3 cups water.
- Bring to a boil.
- reduce to a simmer and simmer uncovered for 5 min.
- Cool and pour into a blender and whirl until smooth.
- Pour back into pan and add remaining ingredients except orange slices, along with 5 cups water.
- Bring to a boil, reduce and simmer 5 min.
- Add orange slices.
- Serve hot or cold.
Nutrition Facts : Calories 59.8, Fat 0.1, Sodium 0.8, Carbohydrate 15.3, Fiber 1.3, Sugar 13.1, Protein 0.3
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