Light Fluffy Coconut Macaroons Food

LIGHT AND FLUFFY COCONUT MACAROONS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease two baking sheets.
• Whisk egg whites in a bowl until frothy; stir in almond extract.
• Combine coconut, sugar, flour, and salt in a large bowl.
• Lightly stir egg white mixture into coconut mixture to form a batter.
• Scoop batter by the tablespoon and drop onto prepared baking sheet.
• Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
• Transfer cookies to wire racks to cool.

LIGHT & FLUFFY COCONUT MACAROONS

Steps:

• Preheat oven to 325.
• Grease a large cookie sheet.
• Whisk egg whites in bowl until frothy, then stir in almond extract.
• Mix together coconut, sugar, flour and salt.
• Gently stir egg mixture into coconut mixture to form a batter.
• Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
• Bake until edges start to brown, 18 to 20 minutes.
• Transfer to wire rack to cool, about 15 minutes.

EASY COCONUT MACAROONS

Steps:

• Combine sugar, flour, salt and coconut in a mixing bowl. Stir slightly so all dry ingredients are nicely blended. Stir in egg whites and almond extract. Mix well. Drop from teaspoon on lightly greased baking sheets. Bake at 325 degrees for 15 to 20 minutes or until the edges of the cookies are golden brown. Remove cookies from cookie sheet immediately after baking.

PERFECT COCONUT MACAROONS

Steps:

• Preheat oven to 325°F.
• Grease and light flour cookie sheets.
• Mix coconut, sugar, flour and salt in a bowl.
• Stir in egg whites and almond extract until blended.
• Spoon mixture into balls and place on cookie sheets.
• Bake for about 20 minutes or until edges of the cookies are golden brown.
• Remove immediately from cookie sheet and cool completely on wire rack.

COCONUT MACAROONS

Steps:

• Preheat oven 350°F.
• Combine the coconut and the milk, stir in the vanilla, and chocolate chips; mix well.
• Drop by teaspoonfuls 1 inch apart on greased cookie sheet.
• Bake 10 minutes or until light brown; remove at once and cool.

COCONUT MACAROONS

Steps:

• Mix the first four ingredients on low speed for 1 1/2 minutes.
• Stop and scrape bowl down, and mix again on low for another minute. Dough will be thick.
• Put a scoop on greased baking sheet, press down with the back of a spoon, and place one almond on top in the middle.
• Bake for 10-12 minutes, or until the edges are slightly brown.

COCONUT MACAROONS

Steps:

• Preheat oven to 350 degrees.
• Line 2 baking sheets with waxed paper or foil.
• Spray waxed paper or foil with vegetable cooking spray.
• In medium mixing bowl, using an electric mixer set on high speed, beat egg whites with salt until frothy.
• Gradually add confectioners sugar, beating until stiff peaks form.
• Fold in coconut, flour, vanilla,& almond extract.
• Using a pastry bag with a large star or using a tablespoon, pipe or drop about 1 tablespoon of batter per macaroon, 1 inch apart, onto prepared baking sheets.
• Bake macaroons until just brown, about 20 minutes per batch.
• Place baking sheets on wire rack, cool slightly.
• Using spatula, transfer macaroons to rack and cool completely.
• Serve or store in airtight containers.