Rose Lassi Food

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ROSE LASSI RECIPE



Rose Lassi Recipe image

Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing. For making Rose Lassi we just have to blend a good quality rose syrup, curd and water along with sugar to taste. To it with chopped pistachios to add some crunch in the Rose Lassi. In case you want to use homemade curd to make the Rose lassi then follow How To Make Homemade Yogurt - Curd. Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family. If you like this recipe, you can also try other Lassi recipes that you can make in your kitchen Peach Lassi Recipe Lassi Kesar Elaichi Lassi Recipe Mango Lassi Recipe

Provided by Archana's Kitchen

Time 15m

Yield Makes: 4 Servings

Number Of Ingredients 6

2 cups Curd (Dahi / Yogurt)
1 cup Chilled water
3 tablespoons Sugar
2 tablespoons Rose syrup
Ice cubes , a few
Pistachios , a few,chopped

Steps:

  • To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes. Turn on the puree mode and blend to make a smooth lassi.
  • Check sugar and add more if required.
  • Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled.
  • Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.

ROSE LASSI



Rose Lassi image

Make and share this Rose Lassi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups fresh curds
1/4 cup sugar
1 tablespoon rose syrup (or more if desired)
1/2 teaspoon salt
1/2 teaspoon cardamom powder
1/2 cup water
10 -12 crushed ice cubes
10 -12 drops vanilla essence

Steps:

  • Put all the ingredients in a blender.
  • Blend until smooth and frothy.
  • Serve chilled in tall glasses.
  • Vary the flavour by substituting rose for pineapple.
  • Add very finely chopped pieces of fruit, if desired.

Nutrition Facts : Calories 164.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 632.8, Carbohydrate 30.2, Fiber 0.1, Sugar 29.8, Protein 3.5

ROSE LASSI



Rose Lassi image

Sweet Rose Lassi is perfect for a romantic date night, Galentine's Day with the girls, or for a floral-scented cooling drink during the summer! This lassi is flavored with roses and cardamom to make a delicious vibrant pink drink.

Provided by Shweta Garg

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 1/2 cup dahi
1/2 cup whole milk
2 tbsp rose syrup ((like Rooh Afza))
1 tbsp rose water
1/2 tsp ground cardamom
rose petals, pistachios (for garnish)

Steps:

  • Add the dahi, whole milk, rose syrup, rose water, and ground cardamom to a blender. Blend until completely smooth.
  • Pour into tall glasses. Garnish with rose petals and slivered pistachios.
  • Serve chilled.

Nutrition Facts : ServingSize 1 lassi, Calories 205 kcal, Carbohydrate 26 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 122 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 3 g

ROSE LASSI



Rose Lassi image

A perfect way to quench our thirst for this hot summer. Just with 4 ingredients a refreshing and delicious drink is ready to chill you. Add a dose of rose syrup to the lassi and make it more yummier.

Provided by Manjula Bharath

Time 5m

Yield Makes 1 Glass

Number Of Ingredients 0

Steps:

  • In a blender Mix all the Ingredients and pulse it for 2-3 times
  • Don't over beat them the heat of the mixer can curdle the lassi.
  • Serve it chilled.

SPICED ROSE LASSI



Spiced Rose Lassi image

Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to spicy food.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7

1 1/2 cups yogurt
1/4 cup water
3 tablespoons sugar
2 teaspoons rose water, plus more to taste
1/4 teaspoon ground cardamom
Ground cinnamon
Rose petals, for garnish

Steps:

  • Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.

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