Mango Gazpacho Recipe By Tasty Food

MANGO GAZPACHO

Mango Gazpacho image

Serve this intriguing variation of gazpacho at your next summer gathering.

Provided by USA WEEKEND columnist Pam Anderson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Yield 6

Number Of Ingredients 11

Ingredients

2 cups 1/4-inch-diced fresh mangoes
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small red bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Steps:

Process mangoes, orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Nutrition Facts : Calories 146.7 calories, Carbohydrate 26.2 g, Fat 5 g, Fiber 2.3 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 5.1 mg, Sugar 20.3 g

MANGO GAZPACHO WITH PICKLED SHRIMP

Mango Gazpacho with Pickled Shrimp image

Provided by Allen Susser

Categories Soup/Stew Blender Citrus Fish Fruit Ginger Herb Onion Pepper Vegetable Freeze/Chill Mango Shrimp Chill Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 24

Ingredients

Pickled shrimp
2 1/2 cups water
1/2 cup unseasoned rice vinegar
2 whole star anise*
1 1/2 tablespoons pickling spice
1 tablespoon minced lemongrass
1 1/2 tablespoons coarse kosher salt
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1 1/2 teaspoons minced jalapeño chile
12 uncooked medium shrimp (about 8 ounces), peeled, deveined
Gazpacho
2 large ripe mangoes, peeled, pitted
1 small green apple, peeled, chopped
1 small celery stalk, chopped
3/4 cup fresh orange juice
1/2 cup chopped seeded peeled cucumber
1 tablespoon fresh lime juice
2 teaspoons chopped peeled fresh ginger
1 large jalapeño chile, seeded, minced
1/2 teaspoon coarse kosher salt
1/4 teaspoon ground cumin
4 fresh cilantro sprigs
*Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.

Steps:

For pickled shrimp:
Combine first 6 ingredients in medium saucepan. Cover; bring to boil. Remove from heat. Stir in cilantro, onions, and jalapeño. Transfer to glass jar and add shrimp. Chill uncovered until cold, then cover and chill overnight.
For gazpacho:
Purée first 10 ingredients in blender. Chill 2 hours. do ahead Can be made 8 hours ahead. Keep refrigerated.
Ladle soup into 4 bowls; top each with 3 shrimp. Garnish with cilantro.

MANGO GAZPACHO

Mango Gazpacho image

Make and share this Mango Gazpacho recipe from Food.com.

Provided by fluffernutter

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 large firm mango, diced
1 cucumber, peeled, seeded, diced
1/2 fresh serrano chili, minced
1/2 cup fresh corn
2 green onions, thinly sliced
1 garlic clove, minced
1 tablespoon minced pimentos or 1 tablespoon roasted red pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
1/2 cup cold water
1/2 cup mango nectar
2 tablespoons orange juice
2 tablespoons white vinegar
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 teaspoon salt
1/4 teaspoon sugar

Steps:

Combine all ingredients in a large bowl. Chill for 30 minutes.

Nutrition Facts : Calories 80.7, Fat 0.5, SaturatedFat 0.1, Sodium 590.1, Carbohydrate 19.7, Fiber 2.4, Sugar 12.4, Protein 1.8

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