Grilled Strip Steaks With Horseradish Guacamole Food

GRILLED STRIP STEAK

Steps:

• To panbroil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.
• To panfry: Heat a cast-iron pan over medium-high heat for 5 minutes. Add equal quantities oil and butter and heat until foaming subsides. Add steak, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.

GRILLED STRIP STEAKS WITH HORSERADISH GUACAMOLE

Steps:

• Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
• Seal bag; chill 30 minutes turning once.
• Remove steak from marinade, discarding marinade.
• Mash avocado in a small bowl.
• Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
• Serve with guacamole.

GRILLED STRIP STEAK

Steps:

• Preheat the grill to high. Brush the grill with a wire grill brush to remove any soot and fat on the grill grates. Wipe the grill grate with an oiled cloth to remove any bits of crud that were loosened by brushing.
• Remove the steaks from the refrigerator and let them come to room temperature. Season the steaks generously with salt and let sit for at least 15 minutes.
• Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the steaks 90 degrees to create the crosshatch marks.
• Turn the steaks over and repeat the process. Once the grill marks have formed on the second side, move the steaks to a cooler part of the grill and let cook to the desired doneness. Cook about 5 to 6 minutes on each side for medium-rare.

HORSERADISH GUACAMOLE

Steps:

• Mash avocado in a small bowl.
• Stir in lemon juice and remaining ingredients.
• Cover and chill to let the flavors blend.
• Enjoy.

PAN SEARED STRIP STEAKS

Steps:

• Coat steaks with vegetable oil, but shaking in plastic bag.
• Season steaks with salt and pepper.
• Place steaks in hot, large skillet (over medium high heat).
• Sear steaks, 3 minutes per side, then reduce heat to medium.
• Cook steaks until desired doneness, about 5 minutes for per side for medium.
• Put steaks on serving platter and keep warm.
• Stir flour into dripping left in pan and stir in beef broth.
• Stirring continuously, cook until slightly thickened (approx 3 minutes).
• Stir in remaining ingrediets, then drizzle sauce over the steaks.