ORANGE MARMALADE COFFEE CAKE
A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
- In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
- Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 20 g, TransFat 0 g
ORANGE MARMALADE COFFEE CAKE
Steps:
- Preheat oven to 350°. Grease an 8-inch square baking pan or spray with baking spray.Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
- Using an electric mixer on medium, beat butter, sugar, and brown sugar until light and fluffy. Mix in egg and vanilla.
- With mixer on low, add the flour mixture a third at a time, alternating with the milk. Mix until just combined.
- Transfer half of batter to prepared pan. Spread it out in an even layer. I found a small offset spatula useful to spread the batter into the corners.
- Spread marmalade over batter, leaving a 1/2-inch border around the edges.
- Top with remaining batter and gently spread over the marmalade.
- Use a fork to mix brown sugar, flour, butter, orange zest, and salt until crumbly. Stir in almonds.
- Sprinkle topping evenly over cake.
- Bake 35 to 40 minutes, or until the edges are browned and a wooden skewer to toothpick inserted into the center comes out clean.
- Cool completely in pan before serving.
Nutrition Facts : Calories 399 kcal, Carbohydrate 58 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 50 mg, Sodium 352 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving
ORANGE MARMALADE COFFEE CAKE
Number Of Ingredients 25
Steps:
- Preheat your oven to 350 degrees.
- Grease and line (2) 9 inch cake pans with parchment paper.
- Set aside.
- In your Kitchen Aid Mixer, cream the butter and sugar together until fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the vanilla and stir.
- Sift the dry ingredients into a medium sized mixing bowl and add them to the mixture alternating with the buttermilk until combined into a nice batter.
- Add the marmalade, the orange zest, and the Tbsp. of orange juice and mix to combine.
- Evenly pour the batter into the prepared pans.
- In your mixer, combine the streusel ingredients and mix until you have pea sized crumbles.
- Sprinkle evenly onto the 2 cakes.
- Bake for 30 - 35 minutes or until a toothpick inserted into the cake comes out clean.
- Remove the cakes from the oven and let cool for 15 minutes.
- I like to run a knife around the edges to loosen the cakes from the pan.
- Carefully remove the cakes from the pans and place them on a cooling rack to finish cooling for about an hour.
- In a small mixing bowl, whisk the glaze ingredients until you get a nice thick glaze.
- Drizzle the glaze across both cakes and let it set for about a half an hour before slicing.
- *If freezing, cool completely, glaze and let set for at least a few hours and then store in an air tight, freezer friendly storage container or bag.
- Makes (2) 9 inch coffee cakes.
- 1 cake serves 8.
- Enjoy!
ORANGE COFFEE CAKE
Provided by Food Network
Number Of Ingredients 14
Steps:
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- Topping Instructions Combine brown sugar, orange zest, cinnamon, and flour in bowl. Cut in butter until mixture is crumbly. Set aside. Batter Instructions Combine dry ingredients in large mixing bowl. In a separate bowl, whisk together orange juice, orange zest, milk, oil, and egg. Add to dry ingredients and gently stir until just mixed. Place batter in greased 8-inch baking pan and sprinkle the topping on top. Bake at 375 degrees F for about 25 minutes or until cooked through.
ORANGE MARMALADE CAKE
Gluten Free
Provided by janebrighouse
Time 1h5m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Mix all ingredients together with a spoon then whisk with an electric whisk until fluffy
- Place into a greased paper baking tin
- Bake at 160 fan for 40-45 minutes
- When cooked heat 3 tablespoons of marmalade and a tablespoon of water. Brush into cake. Leave to cool
- Make the drizzle by mixing the icing sugar with water until quite runny. Drizzle over the cake
MARMALADE CREAM CHEESE COFFEE CAKE
Oh yum! This was so good, the crew ate this in no time. This coffee cake recipe is full of orange flavor. The orange cream cheese filling inside each biscuit is a nice surprise. The glaze on top adds just enough sweetness but doesn't make this coffee cake recipe too sweet. This cake is really simple to make. A beginner cook can...
Provided by Deb Lund
Categories Other Snacks
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Spray a bundt pan with Pam.
- 2. Combine all ingredients for filling and beat until smooth.
- 3. Melt butter in a microwave safe dish and add marmalade to this. Microwave for about 30 seconds to melt marmalade. Cool 2-3 minutes, stir frequently.
- 4. Put 1 cup of sugar in a shallow bowl.
- 5. Set up your workstation. A cutting board to prepare the biscuit. The bowl with the cream cheese, the bowl with the sugar, the bowl with the melted marmalade and butter.
- 6. Take a biscuit, flatten it and put a small dollop of the cream cheese mix in the middle. Then fold in half pinching ends together. This is like making a stuffed dumpling or a pierogi or a ravioli. If you are having trouble with the cream cheese coming out, use less in the next biscuit.
- 7. Lightly dip folded biscuit into marmalade and butter mixture. Then roll gently in the sugar mixture to lightly coat.
- 8. Put into pan with the seamed edge up. They should be laid next to each other like spoke on a bicycle wheel.
- 9. Repeat until all stuffed and rolled biscuits are in pan evenly layered. Bake at 350 degrees for 30 minutes, the top will be browned.
- 10. While it's baking combine 1 cup of sugar, the remaining butter and marmalade mixture and 3 tablespoons of orange juice in a pan and bring to a simmer, stirring constantly.
- 11. When cake is done remove from oven and immediately invert onto a plate.
- 12. Spoon the glaze over all. This tastes good both warm and cold. Enjoy.
ORANGE MARMALADE CAKE
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Provided by Denise Fox
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 28.6 g, Cholesterol 63.5 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 6.2 g, Sodium 162.8 mg, Sugar 16.9 g
CHOCOLATE CAKE MADE WITH ORANGE MARMALADE
Another recipe from "To Set Before a Queen", by a former cook for Princess Elizabeth (before she was crowned queen). She says that this was her most popular cake with the royal family, and that she sent it by request to Windsor, Balmoral, and Sandringham, as well as making it for the Queen Mother for her birthday at her request. I made it for my MIL for her birthday one year--it was delicious. The marmalade adds a nice touch to the cake, and the coffee icing is perfect with the rich cake. Times are estimated and don't include time to cool.
Provided by Halcyon Eve
Categories Dessert
Time 2h15m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300* F. Grease an 8 or 9-inch cake pan, line bottom with parchment paper, grease paper, and dust with cocoa.
- Melt chocolate in a double boiler over barely simmering water. Allow to cool slightly.
- Cream butter and sugar together until well mixed and fluffy. Add egg yolks and marmalade. Stir in melted chocolate.
- Add flour, baking powder, and ground almonds. Stir to combine.
- Whip egg whites until stiff. Fold into cake batter.
- Pour into prepared pan and bake in a slow oven (about 300* F, 150* C, or gas mark 2) for 1 hour and 15 minutes.
- Cool for a few minutes in pan, then remove from pan and cool on wire rack.
- While cake cools, make icing. Cream all ingredients together. Warm slightly to facilitate spreading, if needed.
- When cake is completely cool, slice in half crosswise to make 2 layers. Fill and ice top with the icing.
- If desired, decorate with pistachios.
Nutrition Facts : Calories 751.5, Fat 41.6, SaturatedFat 23.2, Cholesterol 223.7, Sodium 189, Carbohydrate 85, Fiber 1.7, Sugar 58.9, Protein 9.1
ORANGE MARMALADE CAKE
Make and share this Orange Marmalade Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9 inch bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves,set aside.
- In a medium bowl, stir together the sugar, melted butter,eggs,milk and lemon juice.
- Add dry ingredients to the egg mixture,mix until well blended.
- Finally, stir in the walnuts and marmalade.
- Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched.
- Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 3357, Fat 181.6, SaturatedFat 88.7, Cholesterol 972.9, Sodium 2167, Carbohydrate 401, Fiber 11.7, Sugar 233.7, Protein 51.8
ORANGE ALMOND COFFEE CAKE
Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
- In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
- In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.
Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 410 mg, Sugar 24 g, TransFat 1 1/2 g
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