PIEROGI I
A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To freeze, place uncooked pierogies in melted butter. Cool, and place in freezer bags. The butter will keep them from sticking.
Provided by Jill
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, beat together eggs, carton sour cream, and salt. Stir in flour and warm water. Add water until dough feels like velvet. Turn out onto a lightly floured board, and knead until smooth. Roll out to a 1/8 to 1/4 inch thickness. Cut out 3 1/2 inch circles with either the top of a glass or a biscuit cutter. Cover with waxed paper to prevent drying out if not filling immediately.
- Place 1 or 2 tablespoons filling on one side of a circle of dough. Fold over, and seal by pressing the edges with a fork. Repeat until ingredients are used.
- Bring a large pot of water to a boil. Immerse pierogi. Cook until the dumplings float to the surface. (See Cook's Note for tips on freezing extra pierogies.)
Nutrition Facts : Calories 367.7 calories, Carbohydrate 64.5 g, Cholesterol 70.3 mg, Fat 6.4 g, Fiber 2.3 g, Protein 11.3 g, SaturatedFat 3.1 g, Sodium 131.9 mg, Sugar 0.4 g
PIEROGI (POLISH DUMPLINGS)
This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! After the perogies have boiled, they can be fried in some butter and onions or served with sour cream.
Provided by TAB
Categories Main Dish Recipes Dumpling Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool.
- For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Stir into the mashed potatoes, and season with salt and white pepper.
- To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.
- Place a small spoonful of the mashed potato filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and the sauerkraut filling.
- Bring a large pot of lightly salted water to a boil. Add perogies and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted spoon.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 33.2 g, Cholesterol 68.3 mg, Fat 10.6 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 698.3 mg, Sugar 1.5 g
HOMEMADE PIEROGI
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. -Diane Gawrys, Manchester, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender; set aside., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture; set aside., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi. Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
Nutrition Facts : Calories 373 calories, Fat 22g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PIEROGI
Provided by Food Network
Categories main-dish
Time 1h20m
Yield About 72 pierogi
Number Of Ingredients 12
Steps:
- Make a well from the flour. Add eggs and about 1/2 cup of water. The amount of water will vary according to the weather. You want to make a stiff dough. Divide it into 3 equal portions and knead until silky smooth.
- Fillings: We usually make cheese and kapusta (sauerkraut), but you can use meat, potatoes, or even fruit.
- Saute onion in butter until just soft. Add kapusta and brown. Season with salt and pepper to taste. Allow time for the filling to cool before assembling pierogi, otherwise they will fall apart when cooked. If making more than one filling, this one can cool while you prepare the others.
- Mix well.
- To assemble and cook pierogi: Roll out a portion (or half portion, if space is limited) of the dough on a floured surface as thinly as possible -- somewhere between a wonton and a thin pizza. Put about a tablespoon of filling on the dough and use a large plastic cup (a big gulp-type cup works really well) to cut a circle around the filling. Dampen half of the circumference of the circle with a bit of water on your finger and fold into a dumpling. Boil the dumplings a dozen at a time in a big pot of salted water until they float -- no more than 3 minutes. At this point you can freeze them in bags for later use. To prepare for serving, brown the pierogi in a skillet using a bit of butter. If you want to be really traditional you can use bacon grease. Alternately, you can bake them in a casserole, spraying both the casserole and the pierogi with a butter flavored spray, and putting a few pats of butter on top of the dumplings.
More about "pierogi i food"
WHAT TO SERVE WITH PEROGIES: 10 SAVORY SIDE DISHES
From insanelygoodrecipes.com
PIEROGI - WIKIPEDIA
From en.wikipedia.org
10 BEST PIEROGI SIDE DISHES RECIPES | YUMMLY
From yummly.com
MY CHERISHED CANADIAN RECIPE | PLUM PIEROGI
From bakersbeans.ca
WHAT TO EAT WITH PIEROGIES? 17 SIDES TO SERVE RIGHT NOW!
From hotsalty.com
Servings 4Published 2021-11-30Category Side Dish
- Green salad. Are you a health-conscious person and want to keep yourself fit and healthy? Well, one best side dish that complements your pierogies are green salads.
- Fried bacon. Fr ied bacon is crispy, irresistible, and soft. Therefore complementing your pierogi with fried bacon enhances the overall flavor and adds a unique blend of cheese-filled pierogi with a subtle crisp of fried bacon.
- Caramelized onions. Caramelized onions mean frying finely cut pieces of onions until they are perfectly golden brown in color. These caramelized onions are very flavourful and are super rich in benefits.
- Roasted cherry tomatoes. This sideline is prepared when you roast your cherry-sized tomatoes along with spices and garlic. This recipe is straightforward to make and becomes one of the best sidelines to go with your homemade pierogies.
- Creamy Parmesan spinach. Creamy Parmesan spinach is a dish worth making. Although this dish takes a bit of time, you’ll thank yourself later. Eating pierogi with this feels like heaven on earth.
- Potato pancakes. You have heard about pancakes all your life. Well, this is not only a breakfast dish and can also be made in several other ways.
- Cauliflower cheese soup. The time of the day when temperatures start to drop, and winters knock on your doors are coming. In such times, many people crave to have soup at least once a day.
- Baked beans in tomato sauce. Let’s talk about a sideline which is more of a savory. Baked beans in tomato sauce are considered one of the best dishes among people.
- KielBasa. This sideline involves smoked sausages, which are juicy and plump. Onions, bell papers alongside olive oil, and general spices are added to the sausage to prepare this recipe.
- Nachos. You all have heard about this snack. Every time you go to watch a movie in a cinema, nachos are your companions. The question that comes to mind is, what makes nachos even better than they already are?
PIEROGI - AS POLISH AS IT GETS - POLAND
From poland.travel
17+ PIEROGI SAUCES (AND TOPPINGS!), RANKED | POLONIST
From polonist.com
BASIC POLISH PIEROGI DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
IPIEROGI – DELICIOUS SIDE OF POLISH TRADITION
From ipierogi.com
WHAT TO SERVE WITH PEROGIES (25 EASY IDEAS) - THE THREE SNACKATEERS
From threesnackateers.com
HOMEPAGE - PIEROGI PIEROGI
From pierogipierogi.com
POLISH MEAT PIEROGI - EATING EUROPEAN
From eatingeuropean.com
WHAT TO SERVE WITH PEROGIES? – THE 15 BEST PIEROGI SIDE …
From alices.kitchen
PIEROGERIE - ALBERTA’S FIRST AUTHENTIC ORGANIC PIEROGI MAKER
From pierogerie.ca
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI RUSKIE)
From eatingeuropean.com
PIEROGI - A FAMILY FEAST®
From afamilyfeast.com
I LOVE PIEROGI
From ilovepierogis.com
IN HONOR OF NATIONAL PIEROGI DAY, THESE ARE THE BEST WAYS TO EAT …
From thetravel.com
PIEROGI (POLISH DUMPLINGS) - PLATTER TALK
From plattertalk.com
THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT PIEROGI
From everyday-delicious.com
TOP PIEROGI RECIPES AND IDEAS | FOOD NETWORK
From foodnetwork.com
WHAT TO SERVE WITH PEROGIES (PIEROGI)? 18 TASTY SIDE DISHES
From kitchensubstitute.com
THE BEST AUTHENTIC PIEROGI FROM A POLISH CHEF - MADISON'S FOOTSTEPS
From madisonsfootsteps.com
HOW TO COOK PIEROGI (6 BEST WAYS) | POLONIST
From polonist.com
PIEROGI: POLAND'S FAVORITE COMFORT FOOD | KING ARTHUR BAKING
From kingarthurbaking.com
HOME - E.J. PIEROGI
From ejpierogi.com
WHAT TO SERVE WITH PEROGIES: 30 TASTY SIDES TO TRY!
From adumplingthing.com
HOW TO MAKE PEROGIES- TRADITIONAL UKRAINIAN PEROGI RECIPE
From melissaknorris.com
WHAT TO MAKE WITH PIEROGIES: 17 EASY RECIPES
From whattomaketoeat.com
HOW TO MAKE PIEROGI DOUGH - POLISH RECIPE BOOK
From polishrecipebook.com
ABOUT PIEROGI — I LOVE PIEROGI
From ilovepierogis.com
WHAT IS A PIEROGI, ANYWAY? | MYRECIPES
From myrecipes.com
EVERYTHING YOU NEED TO KNOW ABOUT POLISH PIEROGI, POLAND'S BEST …
From trafalgar.com
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
6 PIEROGI RECIPES PLUS TIPS FOR MAKING PIEROGI
From everydayhealthyrecipes.com
HOW TO SERVE PIEROGIES: TOPPINGS, FILLINGS & SIDES - POPTIONS
From poptionspopcorn.com
ALL ABOUT PIEROGI (POLISH DUMPLINGS) - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE PIEROGI | KING ARTHUR BAKING
From kingarthurbaking.com
PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
From everyday-delicious.com
WHAT CAN YOU SERVE WITH PEROGIES - THE KITCHEN PROFESSOR
From thekitchenprofessor.com
PIEROGI RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC POLISH PIEROGI RECIPES [SWEET AND SAVORY]
From polishfoodies.com
NUTRITIONAL VALUE OF PEROGIES | LIVESTRONG
From livestrong.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love