Bread Dippin Cilantro Salsa Food
HEATHER'S CILANTRO, BLACK BEAN, AND CORN SALSA
This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.
Provided by hvoeltner
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 25m
Yield 72
Number Of Ingredients 12
Steps:
- Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.
Nutrition Facts : Calories 30 calories, Carbohydrate 4.9 g, Fat 0.9 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 84.9 mg, Sugar 0.7 g
CILANTRO SALSA
Steps:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
CILANTRO SALSA
Make and share this Cilantro Salsa recipe from Food.com.
Provided by Parsley
Categories Onions
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8
CILANTRO BREAD DIP
Tried this recipe at a resteraunt and altered it a little bit at home. Its great with fresh Italian bread with garlic!! Basil is optional! Works great as an appetizer
Provided by Aunt Bean
Categories Brunch
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Wash and de-leaf the cilantro.
- Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
- Dice the green onions.
- Combine all the ingrediants together in a serving dish or bowl.
- Cut or rip the bread into bit size peices.
- Chill for 10- 15 minutes.
- Spoon over bread and enjoy!
Nutrition Facts : Calories 392.5, Fat 43.2, SaturatedFat 6, Sodium 4.6, Carbohydrate 2.8, Fiber 0.5, Sugar 0.7, Protein 0.4
BREAD DIPPIN' CILANTRO SALSA
Want something different to serve your guests for bread dipping? This Good Housekeeping recipe is it. The chile-hot salsa gets its emerald-green color from cilantro. This is great served with warmed French or Italian bread.
Provided by CarolAT
Categories < 15 Mins
Time 15m
Yield 2/3 cups
Number Of Ingredients 9
Steps:
- Rinse cilantro; drain, but do not spin dry.
- In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
- Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
- Slice bread; serve with salsa.
- Salsa can be covered and refrigerated up to 2 days if not being served right away.
Nutrition Facts : Calories 2253.4, Fat 61.3, SaturatedFat 10, Sodium 4795.8, Carbohydrate 360.1, Fiber 22.9, Sugar 3.7, Protein 61.8
GARLIC CILANTRO SALSA
Garlic CILANTRO SALSA is a great condiment for grilled chicken, hamburgers, steaks. Or simply with corn chips.
Provided by michEgan
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the garlic in a food processor.
- Add the rest of the ingredients.
- Blend until almost smooth.
- Serve with corn chips, or as a side with grilled meats, chicken, hamburger, etc.
Nutrition Facts : Calories 78.4, Fat 7, SaturatedFat 1, Sodium 4, Carbohydrate 4, Fiber 0.8, Sugar 1.1, Protein 0.8
ITALIAN BREAD DIP
We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!
Provided by Chippie1
Categories European
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour Olive Oil onto salad sized plate.
- Place pressed garlic all around the edges of the plate to form a ring of garlic.
- Drizzle balsamic vinegar over garlic& olive oil.
- Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
- Dip Italian Bread or French Baguette until your garlic loving heart contents.
CHILEAN CILANTRO SALSA (PEBRE)
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.
Provided by Chef Kate
Categories Onions
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
- Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.
CHILEAN PEBRE - CILANTRO SALSA
This salsa is similar to the Chimichurri from Argentina and can be used as a condiment or as a marinade for steak. The recipe is from Canadian Living. This recipe will cover BOTH as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak
Provided by Deantini
Categories Chilean
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In food processor pulse together onions, coriander, parsley, jalapeno peppers and water until finely chopped.
- Scrape into bowl. Stir in oil, vinegar, garlic and salt.
- If using for a marinade - half of the Pebre can be used for 1 - 1 1/2 lbs of steak - spread over meat and let marinate for up to 24 hours.
- The tomatoes should be added to the remaining Pebre if you are using the Pebre as a salsa.
Nutrition Facts : Calories 71.7, Fat 6.9, SaturatedFat 1, Sodium 80.7, Carbohydrate 2.5, Fiber 0.9, Sugar 1.1, Protein 0.7
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