Cheese Onion Sandwiches With Hp Sauce Recipe 385 Food

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ONION AND CHEESE SANDWICH



Onion and Cheese Sandwich image

Provided by admin

Categories     Appetizer     Main Course     sandwich

Time 10m

Number Of Ingredients 8

1 cup grated Cheddar Cheese
1 cup grated Red Leicester Cheese
½ cup Red Onion, diced very fine
2 large Spring Onions, diced very fine
⅔ cup Mayonnaise
1 pinch Black Pepper
butter as needed
bread slices, soft

Steps:

  • Grate cheese and dice onion as finely as possible. In a medium mixing bowl add cheese, onion, mayonnaise and a good pinch of black pepper. Mix well then taste test and adjust seasoning as necessary.
  • Butter one side of each slice of bread. Divide filling among 4 slices of bread and spread the filling all the way to the edges. Top with the second slice of buttered bread. Cut in half and enjoy!

MUSHROOM & ONION GRILLED CHEESE SANDWICHES



Mushroom & Onion Grilled Cheese Sandwiches image

We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it's good to the last crumb. Readers of my blog, theseasonedmom.com, love these! -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons butter, softened, divided
8 ounces sliced baby portobello mushrooms
1 small onion, halved and thinly sliced
8 thin slices cheddar cheese (about 3 ounces)
8 slices Texas toast
4 bacon strips, cooked and crumbled

Steps:

  • In a large nonstick skillet coated with cooking spray, heat 1 tablespoon butter over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Remove from pan. Wipe skillet clean., Place one slice cheese on each of four bread slices. Top with mushroom mixture, bacon and the remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter., In same skillet, toast sandwiches in batches over medium heat 45-60 seconds on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

ONION CHEESE SAUCE



Onion Cheese Sauce image

This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.-Agnes Bucko, Kunkletown, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

1 small onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
1-1/4 cups milk
1-1/4 cups shredded cheddar cheese

Steps:

  • In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

Nutrition Facts : Calories 69 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESE ONIONS



Cheese Onions image

My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.

Provided by Virginia Chandler

Categories     Cheese

Time 1h17m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb Birds Eye frozen small whole onions
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
4 ounces extra-sharp cheddar cheese
4 ounces Velveeta cheese
1 ounce blue cheese
1 tablespoon parmesan cheese
1 teaspoon salt
1 teaspoon pepper
2 tablespoons hot sauce

Steps:

  • Preheat oven to 350.
  • Defrost Onions.
  • Melt butter then stir in flour, salt and pepper.
  • Cook 2 minutes.
  • Add milk, all cheeses and hot sauce.
  • Stir until cheeses are melted.
  • Add onions.
  • Pour mixture into a greased casserole dish.
  • Bake covered for 30 minutes, remove cover and bake another 20 minutes.

Nutrition Facts : Calories 284, Fat 22, SaturatedFat 14.1, Cholesterol 70.5, Sodium 1522.4, Carbohydrate 6.7, Fiber 0.2, Sugar 2.6, Protein 15

TOASTED ROASTED CHEESE AND ONION SANDWICH



Toasted Roasted Cheese and Onion Sandwich image

Make and share this Toasted Roasted Cheese and Onion Sandwich recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread, your choice
2 -3 slices sweet onions, very thin slices (walla walla type, more if you wish)
2 -3 ounces of aged sharp cheddar cheese, sliced
butter or margarine, to spread
fresh ground pepper

Steps:

  • Toast bread slices fairly crisp.
  • Butter toast on both sides, lay cheese slices on toast, add onion slices over cheese, grind pepper over onions.
  • Lay more cheese slices over onion.
  • Place second piece of toast on top and squish down.
  • Place on a cookie sheet under oven broiler, about 5 or 6 inches from heat.
  • Turn over when that side is golden and the cheese has started to melt.
  • Leave under broiler until the second side is golden and the cheese is ooozing out of sides.
  • Place on a luncheon plate, cut in two and enjoy!

GRILLED CHEESE AND ONION SANDWICHES



Grilled Cheese and Onion Sandwiches image

Put a new twist on everyone's favorite comfort food: Slip some sautéed onions and A.1. Original Sauce into your next batch of grilled cheese sandwiches.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 Tbsp. oil
1 large onion, cut lengthwise in half, then sliced crosswise
1 Tbsp. A.1. Original Sauce
6 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
12 slices Italian bread (1 inch thick)

Steps:

  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on low heat 10 min., stirring occasionally Remove from heat. Stir in A.1.
  • Place 1 cheese slice on each of 6 bread slices; cover with onions, then remaining cheese and bread slices. Spray outsides of sandwiches with cooking spray.
  • Cook in covered nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 25, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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