Pepperoni Sausage Pizza Fondue Food

PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

SAUSAGE AND PEPPERONI PIZZA PASTA

Steps:

• Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the sausage, mushrooms, pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain and remove from pan., Cook pepperoni in the same pan until heated through. Return sausage mixture to the pan., Stir in the water, tomato paste, spaghetti sauce mix, olives, oil and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes to allow flavors to blend., Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

PIZZA FONDUE

Steps:

• Brown the chopped onion and beef together; drain grease off.
• Add remaining ingredients and cook until cheese is melted.
• Place in fondue pot and serve with toasted cubes of French bread.

PEPPERONI & SAUSAGE PIZZA FONDUE!

Steps:

• In a large skillet,brown the sausage,garlic& onion.
• In a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
• pepperoni,& basil/oregano.
• Stir in the first mixture.
• Cover,cooking over low-heat setting for 3 hours.
• If desired,add sweetpepper.
• Cover,cook on low-heat setting for 15 minutes.
• You may serve breadsticks with fondue.
• Enjoy.

SAUSAGE FONDUE

Steps:

• Alternate first 3 ingredients in layers in greased 9x13 pan.
• Blend eggs, dry mustard and 2 1/2 cups milk.
• Pour over mixture in pan.
• Mix remaining ingredients and pour over other mixture in pan.
• Refrigerate overnight.
• Bake at 300 for 1 1/2 to 2 hours.
• (May be frozen and then baked).

SUPREME PIZZA FONDUE

Steps:

• In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
• In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
• Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue.

PIZZA FONDUE DIP

Steps:

• Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
• Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.

PIZZA FONDUE

Steps:

• Brown onion and ground beef on high heat.
• Reduce heat to medium.
• Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.
• Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.
• When completely mixed together, pour into fondue pot.
• Dip garlic bread cubes or bread sticks.
• Can also keep warm in a crock pot.

CHEDDAR CHEESE PIZZA FONDUE

Steps:

• In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted. , Transfer to a fondue pot and keep warm. Serve with bread cubes. ,

THE BEST SAUSAGE PIZZAS

Steps:

• Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.

CHEESY PIZZA FONDUE

Steps:

• Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
• Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
• Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
• Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

MEATLESS PIZZA FONDUE

Steps:

• Combine all ingredients in slow cooker. Cover and cook on low 3 hours, until cheeses are melted and sauce is hot.
• Serve with bread for dunking.