Parade Magazine Recipes 2021 Food
NO-BAKE STRAWBERRY CHEESECAKE - PARADE MAGAZINE
Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009
Provided by Oolala
Categories Cheesecake
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese until smooth with an electric mixer.
- Gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
- Fold in the whipped topping.
- Scrape the mixture into the the pie crust. There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.
- Chill in the refrigerator for 4 hours.
- Starting in the center, arrange the strawberries in a circular pattern. Pipe with any extra filling if you like.
Nutrition Facts : Calories 394.7, Fat 28, SaturatedFat 15.2, Cholesterol 66.6, Sodium 258.8, Carbohydrate 32.2, Fiber 1.5, Sugar 21.6, Protein 5.3
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