Hearth Bread Food

HEARTH BREAD

Hearth Bread image

Make and share this Hearth Bread recipe from Food.com.

Provided by MARIA MAC

Categories Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup sugar
3 -4 tablespoons butter
1 egg
3/4 cup sour milk

Steps:

Mix flour, salt, soda, sugar and butter.
Put in egg and sour milk and mix well.
Turn out onto a breadboard and knead it a little, then put in a pan and bake.
To a nice golden brown in a 350 oven 25-30 minutes.

Nutrition Facts : Calories 1592.2, Fat 47.9, SaturatedFat 27.2, Cholesterol 321.4, Sodium 2185.6, Carbohydrate 249.4, Fiber 6.8, Sugar 60.7, Protein 38.4

ROSE'S HEARTH BREAD

Rose's Hearth Bread image

I found this recipe on the back of Gold Medal "Best for Bread" flour, which credits it to Rose Levy Beranbaum's book "The Bread Bible". Easy to make and the potential add-ins are endless. My favorite is adding a head of roasted garlic. A very hearty bread. Prep time includes dough rising.

Provided by Zetty66

Categories Breads

Time 2h30m

Yield 1 slice, 12 serving(s)

Number Of Ingredients 6

Ingredients

3 1/3 cups bread flour
1/4 cup whole wheat flour
1 1/2 teaspoons fine sea salt
1 1/4 teaspoons yeast
1 1/3 cups water
1 teaspoon honey

Steps:

In a medium bowl, stir together flours, salt and yeast. Stir in water and honey. Knead dough until smooth and springy, but still slightly sticky. Add a little flour or water as necessary.
Lightly brush oil inside of large bowl. Place dough in bowl, turning to oil all sides. Cover bowl tightly with plastic wrap and let rise in a warm place about 1 hour or until doubled in size.
Line cookie sheet with cooking parchment paper or lightly sprinkle with cornmeal. Gently push fist into dough to deflate. Shape dough into a round ball. Place on cookie sheet, cover with oiled plastic wrap and let rise in a warm place about 45 minutes.
Place baking stone on lowest oven rack and heat oven to 475°F Carefully cut an X-shaped slash on top of dough; spray with cool water. Place cookie sheet in oven on baking stone; place one cup water in a shallow pan on the other rack.
Bake 10 minutes; reduce oven temperature to 425°F Bake an additional 15-20 minutes or until bread is golden brown and skewer inserted in center comes out clean. Cool completely on a cooling rack.
NOTE: Stir-ins can include: 1/4 cup of 1 or 2 of the following--Kalamata olives, roasted garlic cloves, cut-up sun-dried tomatoes, slice chives, shelled sunflower seeds, 1 teaspoon fresh or 1/2 teaspoon dried herbs such as rosemary or thyme.

Nutrition Facts : Calories 138, Fat 0.4, SaturatedFat 0.1, Sodium 292.4, Carbohydrate 28.9, Fiber 1.3, Sugar 0.6, Protein 4.1

HEARTH BREAD

Hearth Bread image

This was on the back of a Bisquick box a long time ago. Another JAP member still had it and shared it with me. It is good with soup, chili or Italian food.

Provided by Kris Downs

Categories Flatbreads

Time 35m

Number Of Ingredients 6

Ingredients

2 c bisquick (heart healthy is ok to use)
1/2 c cold water
1/4 tsp garlic powder or minced garlic from a jar
2 Tbsp butter or margarine, melted or olive oil
2 Tbsp sesame seeds
2 Tbsp sunflower kernels

Steps:

1. Preheat oven to 425 degrees. Mix Bisquick, water and garlic to form a soft dough. Pat into a ten inch circle on round baking stone or cookie sheet.
2. Brush with either butter, margarine or olive oil. Sprinkle with sesame seeds and sunflower kernels pressing them lightly into the dough.
3. Bake until golden brown 15 to 20 minutes. Cut into 12 wedges.
4. Note for variations. Beer can be substituted for the cold water. Substitute with your favorite seeds, like poppy seeds, or finely chopped mixed nuts.

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