Peppy Provolone Slices Food

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PEPPY PROVOLONE SLICES



Peppy Provolone Slices image

Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 4

1 (1 pound) loaf frozen bread dough, thawed
8 ounces sliced pepperoni
8 ounces sliced provolone cheese
1 cup jalapeno pepper rings

Steps:

  • On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
  • Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 802.6 calories, Carbohydrate 57.3 g, Cholesterol 97.9 mg, Fat 44.6 g, Fiber 5.4 g, Protein 38.9 g, SaturatedFat 18 g, Sodium 2626.1 mg, Sugar 5.6 g

PEPPY PROVOLONE SLICES



Peppy Provolone Slices image

Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 4

1 (1 pound) loaf frozen bread dough, thawed
8 ounces sliced pepperoni
8 ounces sliced provolone cheese
1 cup jalapeno pepper rings

Steps:

  • On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
  • Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 802.6 calories, Carbohydrate 57.3 g, Cholesterol 97.9 mg, Fat 44.6 g, Fiber 5.4 g, Protein 38.9 g, SaturatedFat 18 g, Sodium 2626.1 mg, Sugar 5.6 g

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