RICH AND DELICIOUS BANANA BREAD
This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.
Provided by dstonegove
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes, or until a knife inserted into center of loaf comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.4 g, Fat 10.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 359.1 mg, Sugar 24.4 g
AWARD WINNING BANANA BREAD
Steps:
- Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.
- Fold in the chopped walnuts if using.
- Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 229 kcal, Carbohydrate 27 g, Protein 4 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 123 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
REALLY RICH BANANA BREAD
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
Provided by Mama_B
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 345 calories, Carbohydrate 41.1 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 103 mg, Sugar 21.7 g
DELICIOUS NUTRITIOUS BANANA BREAD
This is a healthier version of our favorite banana bread recipe. It has very little fat yet still moist and light. The maple syrup also adds a nice depth of flavor. I use white whole wheat which is lighter, milder and less dense than regular whole wheat and would recommend it for this recipe. King Arthur Flour carries it.
Provided by Leahs Kitchen
Categories Breads
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- Stir together all the wet ingredients (first 6) in a large bowl.
- In a smaller bowl stir together the dry ingredients.
- Add dry ingredients to the wet and mix until basically smooth.
- Pour batter into a well greased loaf pan and place into the oven to bake for 50-60 min or until tooth pick comes out fairly clean.
- Enjoy!
Nutrition Facts : Calories 541.1, Fat 7.7, SaturatedFat 1.7, Cholesterol 107.9, Sodium 826.9, Carbohydrate 109.3, Fiber 13.4, Sugar 41.1, Protein 16.2
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14 AMAZING BANANA BREAD RECIPES - THE SPRUCE EATS
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- Banana Date Bread. The addition of chopped dates gives this awesome banana bread even more sweet, earthy flavor and a unique, chewier texture. Dates work great as a substitute to nuts if you have an allergy, or a complement to them if you want to toss in some chopped walnuts or pecans, as well.
- Banana Nut Bread. This moist, flavorful banana bread comes in as a fan favorite, with tons of five-star reviews. And once you try it, you'll understand why.
- Moist Banana Bread With Coconut Oil. Turn your breakfast bread into dessert or treat yourself to some sweetness with the addition of chocolate chips. They give your classic banana bread just enough flare for a special breakfast or brunch, or a delicious after-work snack.
- Double Chocolate Banana Bread. For a totally new twist on banana bread, add unsweetened cocoa powder for a dose of rich, chocolatey flavor, then sprinkle mini chocolate chips on top before baking for a pretty presentation and even more melted chocolate goodness.
- Healthy Banana Bread. A few smart swaps make this banana bread a little healthier than your standard, without sacrificing flavor. Yogurt adds moisture without extra oil, a blend of whole-wheat and all-purpose flours add extra fiber, and flaxseed pumps up both while contributing to leavening.
- Instant Pot Banana Bread. Yes, you can bake in your Instant Pot! This banana bread recipe comes out moist and flavorful. Just wrap the pan tightly in foil before baking so the steam doesn't get into the bread, making it mushy.
- Bread Machine Banana Bread. Use your bread machine to make an easy, moist, and delicious banana bread without a lot of work. Most quick breads will bake in a standard bread machine in two hours, since the longer cycle usually results in heavier breads, like whole wheat.
- Bourbon Banana Bread. This kicky banana bread recipe makes a fun twist on Nigella Lawson's classic banana bread, but with a luscious bourbon glaze and some extra booze in the batter to give it a wonderful moist texture.
- Vegan Banana Bread. Make your banana bread vegan and low-fat by omitting the oil and eggs and adding just 1/3 cup vegan margarine. It makes an excellent introductory recipe for new vegan bakers, since it doesn't require any egg substitutes.
- Banana Bread with Orange Zest. The addition of orange zest gives this banana bread a little extra citrus note that complements the banana perfectly. If you can, give it a day after baking to let the flavors mellow and meld.
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