ULTIMATE CHEESE TOAST
Here's the very best cheese toast: you won't believe the flavor! This easy recipe is a great fast meal or snack: it takes only 5 minutes to make.
Provided by Sonja Overhiser
Categories Snack
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
- Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
- Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!
Nutrition Facts : Calories 243 calories, Sugar 1.3 g, Sodium 676.6 mg, Fat 12.6 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 18.9 g, Fiber 0.9 g, Protein 13.3 g, Cholesterol 20.9 mg
HEARTY MAC & CHEESE
"Whether a cold winter night or rainy summer day, this is quick-and-easy comfort food at its very best!" And a great way to jazz up boxed macaroni mix. -Carol Wohlgemuth, Riding Mountain, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Cook macaroni according to package directions; set cheese packet aside. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain., Add the soup, water, ketchup, mustard and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes., Drain macaroni; add to beef mixture. Add the corn, cheese, contents of reserved cheese packet, butter and milk. Cook and stir until cheese and butter are melted.
Nutrition Facts : Calories 480 calories, Fat 24g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 1253mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.
HEARTY CHEESE 'N' TOAST
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium-high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese cook and stir over low heat until melted. Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley. Serve immediately.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CHILLIED CHEESE ON TOAST
A hearty slice of cheese on toast ticks all the boxes when time is short - satisfying, quick to make and popular with everyone
Provided by Jane Hornby
Categories Brunch, Dinner, Lunch, Main course, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.
Nutrition Facts : Calories 250 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.16 milligram of sodium
HEARTY CHEESE 'N TOAST
A quick and easy TOH recipe that makes uses of leftover cooked meat. I listed ham as the meat ingredient, b/c that is what I have fixed it with, but turkey, chicken, or beef would be good, too.
Provided by WiGal
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter over medium high heat.
- Stir in flour to form a smooth paste.
- Gradually stir in milk.
- Cook and stir until the mixture is smooth and thickened.
- Add the Worcestershire sauce, mustard, caraway (optional), and pepper.
- Stir until well blended.
- Add the cheese; cook and stir over low heat until melted.
- Cut toast diagonally and place on individual plates.
- Top each with a slice of meat.
- Spoon cheese sauce over the meat and toast.
- Serve immediately.
Nutrition Facts : Calories 384.1, Fat 23.7, SaturatedFat 14.2, Cholesterol 68, Sodium 632, Carbohydrate 24.3, Fiber 3, Sugar 2.8, Protein 20.1
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