Hearty Cheese N Toast Food

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ULTIMATE CHEESE TOAST



Ultimate Cheese Toast image

Here's the very best cheese toast: you won't believe the flavor! This easy recipe is a great fast meal or snack: it takes only 5 minutes to make.

Provided by Sonja Overhiser

Categories     Snack

Time 5m

Yield 1

Number Of Ingredients 6

1 large slice bread (artisan, no knead, whole wheat, etc)
1/2 tablespoon mayonnaise
1/2 teaspoon Dijon mustard
1 pinch kosher salt
1/3 cup shredded cheese (we used a mix of mozzarella, sharp cheddar, and Parmesan)
1 pinch dried oregano

Steps:

  • Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
  • Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
  • Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!

Nutrition Facts : Calories 243 calories, Sugar 1.3 g, Sodium 676.6 mg, Fat 12.6 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 18.9 g, Fiber 0.9 g, Protein 13.3 g, Cholesterol 20.9 mg

HEARTY MAC & CHEESE



Hearty Mac & Cheese image

"Whether a cold winter night or rainy summer day, this is quick-and-easy comfort food at its very best!" And a great way to jazz up boxed macaroni mix. -Carol Wohlgemuth, Riding Mountain, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 17

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 pound ground beef
3 tablespoons chopped onion
2 tablespoons chopped green pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 tablespoons water
2 tablespoons ketchup
2 teaspoons prepared mustard
1 teaspoon seasoned salt
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 cup frozen corn, thawed
1 cup shredded cheddar cheese
1/4 cup butter, cubed
1/4 cup 2% milk

Steps:

  • Cook macaroni according to package directions; set cheese packet aside. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain., Add the soup, water, ketchup, mustard and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes., Drain macaroni; add to beef mixture. Add the corn, cheese, contents of reserved cheese packet, butter and milk. Cook and stir until cheese and butter are melted.

Nutrition Facts : Calories 480 calories, Fat 24g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 1253mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 25g protein.

HEARTY CHEESE 'N' TOAST



Hearty Cheese 'n' Toast image

Number Of Ingredients 11

1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon whole caraway seeds
pepper to taste
2 cups (8 ounces) shredded sharp cheddar cheese
4 to 6 slices white or whole wheat bread, toasted
4 to 6 slices cooked turkeys, chicken, beef or ham, optional
Chopped fresh parsley

Steps:

  • In a saucepan, melt butter over medium-high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese cook and stir over low heat until melted. Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley. Serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

CHILLIED CHEESE ON TOAST



Chillied cheese on toast image

A hearty slice of cheese on toast ticks all the boxes when time is short - satisfying, quick to make and popular with everyone

Provided by Jane Hornby

Categories     Brunch, Dinner, Lunch, Main course, Supper

Time 10m

Number Of Ingredients 7

4 slices ciabatta loaf, (cut on an angle to make the pieces larger)
bunch spring onions , finely sliced
100g cherry tomato , quartered
100g gruyère , grated
1 tbsp dried chilli flakes
splash Worcestershire sauce
green salad , to serve

Steps:

  • Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.

Nutrition Facts : Calories 250 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.16 milligram of sodium

HEARTY CHEESE 'N TOAST



Hearty Cheese 'n Toast image

A quick and easy TOH recipe that makes uses of leftover cooked meat. I listed ham as the meat ingredient, b/c that is what I have fixed it with, but turkey, chicken, or beef would be good, too.

Provided by WiGal

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon flour
2/3 cup skim milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon caraway seed (optional)
pepper
8 ounces sharp cheddar cheese, shredded about 2 cups
6 slices whole wheat bread, toasted while making sauce
6 slices cooked ham

Steps:

  • In a saucepan, melt butter over medium high heat.
  • Stir in flour to form a smooth paste.
  • Gradually stir in milk.
  • Cook and stir until the mixture is smooth and thickened.
  • Add the Worcestershire sauce, mustard, caraway (optional), and pepper.
  • Stir until well blended.
  • Add the cheese; cook and stir over low heat until melted.
  • Cut toast diagonally and place on individual plates.
  • Top each with a slice of meat.
  • Spoon cheese sauce over the meat and toast.
  • Serve immediately.

Nutrition Facts : Calories 384.1, Fat 23.7, SaturatedFat 14.2, Cholesterol 68, Sodium 632, Carbohydrate 24.3, Fiber 3, Sugar 2.8, Protein 20.1

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